Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with coconut extracts.

Taste: Sweet coconut notes give the drink its dominant sweetness and aroma, while the extracts from white tea, obtained from young tea tree leaves emphasize the final taste with their subtlety.

Flavor Profile: Slight molasses nose, pine resin, grassy, brown sugar, low on congeners, easy drinking belies its age. 

Description: Enjoyed neat or added to cocktails for a decadent depth of flavor, this rare rum reminds the drinker of warm summer breezes, white sand beaches, Mai-Tais, and daiquiris.

ABV: 45%

Aged: 11 Years Old 

Size: 375ml

99 Brand Butterscotch Liqueur offers a rich, buttery flavor with hints of caramel and vanilla. This sweet liqueur is known for its smooth texture and versatility, making it a great addition to cocktails or enjoyed on its own. Its indulgent taste and quality make it a favorite among those who appreciate a sweet, dessert-like spirit.

We are done messing around, it's time to raise the proof. At 128 proof, it's clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky Blue Flame Moonshine. Evidence of our high quality, high proof moonshine is all in the color of the flame if it burns blue, it's true.

Bottle size: 750ml

The Origins of Luxury Rums

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.

Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums for American tastes.

Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks.

TASTING NOTES

Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar.  Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.

Now available for the first time in America, the Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors.

Appearance: A rich, barrel-aged warm tan.

Aroma: Juniper up front with a background of light ginger and vanilla tones.

Palate: Nice juniper presence that is perfectly complemented with light citrus notes and hints of toasted spice. It finishes long and rounds out nicely with a touch of warm spices.

AGED IN TOASTED CHARDONNAY BARRELS  

BOTANICALS: JUNIPER, TOASTED CORIANDER, ORRIS ROOT, GALANGAL ROOT, FRESH GRAPEFRUIT PEEL, FRESH ROSEMARY, LEMONGRASS - ALL CERTIFIED ORGANIC

44% ABV / 88 PROOF | NON-GMO | GLUTEN-FREE & VEGAN

Zero. Effort. Needed. This ready-to-share island-inspired Punch combines Caribbean rum with the flavor of ripe juicy pineapple, orange, coconut, and tropical fruits. Just pour over ice and enjoy all the summer feels. 

Description

Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.

The Profile

Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar. To finish, flinty minerality sizzles out to a soft, sweet finale.

Signature Serves

Enjoy Peat Chimney neat, on the rocks, served crisp and invigorating. Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. 

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

While Patrn's 100% Weber Blue Agave is grown on farms spread throughout the Highlands region, these plants are matured just steps from the Hacienda Patrn distillery, representing the first such harvest from this special terroir.

Bottle size: 750ml

MODERN GIN

ALSO HAS BEEN REFERRED TO AS "CONTEMPORARY", "NEW WESTERN", "NEW WAVE", AND "NEW AMERICAN". THIS STYLE IS NOT LEGALLY DEFINED. IN GENERAL, THIS CATEGORY OF GIN, WHILE IT DOES CONTAIN JUNIPER, PLACES LESS OF AN EMPHASIS ON THIS BOTANICAL. OTHER BOTANICALS NOT CLASSICALLY USED IN LONDON DRY GINS ARE OFTEN UTILIZED AND OFTEN HIGHLIGHT BOTANICALS GROWN IN THE REGION THE GIN IS PRODUCED. MOST PRODUCED AS EITHER LONDON DRY OR DISTILLED GINS.

CASK TYPE : UNAGED

TASTING NOTES

"This seems to have more precise flavors rather than a medley of subtle ones. The aroma focuses on juniper, other berry skins, and freshly-ground coriander. The palate is more bitter than the aroma might let on as anise and orris root play a large role. Though fret not, fresh juniper and elderberry tea are at the center of it all. Try this in a Negroni or a Corpse Reviver."

AWARDS​:

> Whisky Advocate rating of 90

> Named Best American Whiskey of 2018 by Fred Minnick in Forbes

This complex 15-year-old bourbon was blended and bottled at peak maturity so you can experience its true flavor. It is a perfect union of grain and barrel, with an old, oaky nose and a deep, honey- maple palate that reveals the lushness of the grain.

Distilled and aged in TN, KY and IN, Crafted and bottled in Kentucky, 105.1 proof cask strength bottling, Mash bill: corn, rye and malted barley​

Tasting Notes

Appearance: Worn leather​

Nose: Incredibly fruity, the nose opens with strawberry salt-water taffy, Bing cherry, and raspberry but more exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly overpower subtle herbaceous notes of pizzelle, Maraschino liqueur, Cynar, and pipe tobacco. Its sweetness is kept in check by a hint of paraffin and scorched earth.​

Palate: As fruity as the nose, exhibiting strawberry and rose jam, lychee, Maraschino liqueur, and calvados, balanced by très leches cake, hibiscus, and angelica.

Finish: The theme continues on slowly evolving fruit: guava, watermelon, Pink Lady apples; they’re joined by a touch of paraffin from the nose and a spicy signature of candied chili pepper.

With a splash of spring water: Those nose grows beguilingly perfumed, notes of apple blossom, hyacinth, applewood smoke and mulled cider released from the overbearing fruitiness, which has developed a more tropical character in the form of pineapple, mango and papaya. The palate becomes fuller and brighter, notes of mango and peach nectar overlay fresh ginger. Almond milk and white chocolate on the finish are given lift by spearmint.

Pura Vida Reposado is triple distilled and lightly rested in high-quality American oak bourbon barrels. In Spanish, reposado means rested, but were not saying our tequila is lazy or lying down on the job. In fact, it's just the opposite. Pura Vida Reposado enlivens any occasion with its combination of superb smoothness and great taste.

Dont let the exceptional smoothness of this tequila fool you. Pura Vida Reposado is the perfect spirit for all those who appreciate a richer, more complex flavor. Our Reposado is truly the best of both worldsall the smoothness you want with the pure tequila taste you crave.

Bottle Size: 750ml

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled. TYKU Junmai Daiginjo Sake utilizes Yamada Nishiki the best sake rice in the world and is polished so only 40% of the grain remains.

Bottle Size: 720ml