Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Stillhouse is crafted using a proprietary all-natural recipe and estate-grown corn. It’s distilled to perfection in a traditional copper pot whiskey still and charcoal filtered for superior quality and taste, allowing the natural sweetness of the corn to shine through. A remarkably mellow flavor and smooth finish makes this clear corn whiskey a truly versatile spirit.

The innovative, one-of-a-kind stainless steel package chills quickly and stays cold for a long time so you can enjoy your Stillhouse whiskey as a shot, on the rocks or as a punch at your favorite social gathering. Take Stillhouse where glass can’t go, or just enjoy it at home, or at a party with old, or new, friends.

Bottle size: 750ml

Vodka specialty infused with the natural essence of fresh, crisp and fragrant botanicals.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Netherlands

Distillery: Nolet Distillery

Detailed Description

Ketel One Botanical Grapefruit & Rose is fit for those who seek zesty mouthwatering grapefruit and the elegance of refined rose petals. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One Botanical Grapefruit & Rose Vodka Tasting Notes

Nose: Botanical essence.

Palate: Natural flavors of grapefruit and rose.

Finish: Freshest, cleanest.

Distillery Information

Nolet Distillery was born and raised in Schiedam. Joannes Nolet settled in the midst of the granaries in 1691. Now, more than 325 years later, Nolet Distillery is still at home in the town where Dutch gin production reached its height in the 18th and primarily the 19th centuries. Schiedam, the birthplace of Nolet Distillery, is still where our heart lies and where we operate from. With this local involvement, we support local initiatives and have facilitated the creation of the KetelFactory, a project space for visual artists.

Tres Agaves Aejo is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 97 points from Ultimate Spirits Challenge.

Aged for ~18 months in repurposed Bourbon and Tennessee Whiskey barrels. Smooth multi-layered flavors characterized by smoky sweet caramel and butterscotch, floral tones and hints of rosemary and spice. Wonderfully complex flavors perfect for crafting cocktails or sipping.

Try a Manhattan Mexicano, a twist on the classic, crafted with Tres Agaves Aejo, Carpano Antica Vermouth, Chocolate Bitters, and Barrel Aged Bitters.

Bottle Size: 750ml

Grace O'Malley Irish Pirate Queen Whiskey pays homage to the legendary figure who defied convention and dominated the seas off the coast of Ireland during the 16th century. Just as Grace O'Malley fearlessly navigated the treacherous waters of her time, this whiskey embodies boldness and resilience. Crafted with meticulous attention to detail, it delivers a smooth yet robust flavor profile, with hints of oak, spice, and a touch of maritime saltiness reminiscent of the sea spray that surrounded O'Malley's adventures. Each sip is an invitation to embark on a voyage of taste and history, celebrating the enduring spirit of Ireland's most renowned pirate queen.

Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Bahama Mama is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

Bajarriba Reposado Tequila is a premium spirit from Mexico, aged to perfection for a rich and smooth taste. Made from 100% blue Weber agave, it undergoes meticulous aging in oak barrels, imparting notes of vanilla and caramel. Whether sipped neat or in cocktails, Bajarriba Reposado celebrates Mexico's tequila-making heritage with its exceptional quality and depth of flavor.

TASTING NOTES

Aroma: The flavor and aroma of baked agave are both intense and seamlessly smooth.

Palate: Enhanced by a distinct mid-palate eruption of white pepper.

Finish: Concluding with a subtle touch of crisp citrus zest and sweet floral nuances.

100% handpicked Blue Weber agave, double distilled, aged in charred oak barrels, then bottled in-house at Hacienda Corralejo.

Aging Process

Aged 4 months in French, American, and Encino oak barrels

Estate Grown

100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled

Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

AROMA

Sweet vanilla, honey, spice, hints of oak

PALATE

Lemon-lime, peppercorn, honey, oak, agave

FINISH

Smooth, warm, medium-bodied

From Hungary comes this exquisite Plum Brandy, presenting itself in a pale amber hue and emitting a delicate plum aroma. Revel in its bold and robust taste, where the essence of plum intertwines with subtle cherry undertones. Initially offering a gentle sweetness that evolves into a pronounced fruity plum essence, this drink culminates in a finish that lingers with its distinctive fruity allure.

El Jolgorio Pechuga Mezcal is a revered Mexican spirit known for its traditional production methods and unique flavor profile. Crafted by skilled maestros mezcaleros in Oaxaca, it undergoes a special distillation process where raw turkey or chicken breast, along with fruits, nuts, and spices, is added to the still. This infusion gives the mezcal a savory complexity that balances its smoky and earthy notes. Each batch is handmade and bottled with care, offering a memorable drinking experience whether enjoyed neat or in cocktails.

Fernet Branca Liqueur is a bold, aromatic Italian digestif renowned for its complex flavor profile. Made from a secret blend of herbs, spices, and botanicals, it boasts notes of mint, myrrh, and spices with a distinctive bitter edge. Traditionally enjoyed as a digestif after meals, it can also be used in cocktails for a unique twist. Its intense, medicinal flavor makes it a favorite among those who appreciate a robust liqueur.

Discover the enchanting flavors of Besamim Aromatic Spice Kosher Liqueur! Crafted with a blend of aromatic spices, this unique liqueur offers a delightful balance of sweetness and warmth, making it perfect for sipping or mixing in cocktails. Ideal for festive gatherings or quiet evenings at home, Besamim captures the essence of rich, fragrant spices that awaken the senses. Celebrate special moments or elevate your cocktail game with this exceptional liqueur, available at Royal Batch!

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. This rich honey flavoured whiskey has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

TASTING NOTES

Nose: We have gentle spices interlaced with natural sweet notes.

Taste: Silky texture honey with vanilla undertones.

Finish: The rich combination of whiskey and honey gives a sweet, warm finish.

A highly sought-after and limited edition expression from the renowned Ardbeg distillery in Scotland. This whisky was created as a special release exclusively for members of the Ardbeg Committee, a global community of whisky enthusiasts. Blaaack gets its name from the unique casks used in its maturation, which previously held New Zealand Pinot Noir wine, adding a distinct character to the spirit. The whisky offers a compelling flavor profile, with smoky and peaty notes complemented by rich fruity undertones from the wine cask influence. Ardbeg Blaaack showcases the distillery's commitment to innovation and craftsmanship, delivering a truly exceptional and memorable whisky experience for enthusiasts and collectors alike.

Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish.

New Zealand Single Malt Whisky | First Fill Bourbon and Sherry Casks

Each bottle’s whisky is aged for a minimum of 3 years in ex-bourbon casks and features some of the most unique flavors Japanese whisky has to offer: gentle oak, no peat, honeycomb, tropical fruit, and toasted coconut.