Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Produced in Northern France near the Belgium border, Wignac Ciders are 100% organic ciders made from table apples, cider apples and juice from wine grapes from Burgundy! The ciders have no added sugar, no added sulfites, and are naturally gluten-free.

The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Many Americans remember the Ardennes as the region where major battles of WWI and WWII took place.  Edouard and Eliane want to show that the Ardennes can also be known for something beautiful too - its cider.
Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!

Wignac ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. “Le Goupil” is a rosé cider made of cider and table apples to which juice from wine grapes from Burgundy has been added. 

Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. Le Goupil offers delicate aromas and flavors of apples, with a hint of sweetness from the juice from wine grapes.

Packing: 12 bottles of 330 ml (6 bottles of Le Lievre + 6 bottles of Le Goupil)

A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Tasting Notes

Aroma: Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg’s classic fragrance – lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess.

Taste: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter’s workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.

Color: Light Gold

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers many of whom have been tending to the land for decades carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that are rich in sucrose and fiber and lacking in impurities. While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation, and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper. Following distillation, Ron Zacapa Gran Reserva Sistema Solera 23 Rum is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximnez wine. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. In addition, as the younger rum cascades through the solera, its average age and complexity gradually increases over time. As a result of this solera-aging process, Ron Zacapa Gran Reserva Rum has notes of dark figs, raisins, candied nuts and dried fruits. In addition, the solera used to age the rum is situated in the highlands of Quetzaltenango, 7500 feet above sea level. The thinner air and lower atmospheric pressure at "the solera above the clouds" intensifies the maturation process, and creates a more complex, layered rum. Once the rum has cascaded through the solera, Lorena Vazquez Ron Zacapa's master blender blends together rum that has matured for up to 23 years. "I like things to have a structure, to be complex," says Vazquez, "so when you sip a rum, you're going to discover it, and it should surprise you." Ron Zacapa Gran Reserva Sistema Solera 23 Rum has a light mahogany color, along with an aroma of sweet caramel, vanilla, cacao beans and butterscotch. The aroma opens up to notes of sweet honey, raisined fruit and apricots on the palate, which are well-complemented by notes of oak, coffee, leather and tobacco. The finish, which lingers just enough, ends with a touch caramel. The rum earned a score 97 points from the Beverage Tasting Institute, and won five consecutive Gold Medals at the International Rum Festival, where it was ultimately inducted into the Hall of Fame.

The Crown Royal Vanilla, Peach, Apple, and Fine De Luxe Whiskey 4 Pack Bundle is a versatile collection catering to diverse palates. Each bottle offers a distinct flavor profile:

• Vanilla: Smooth and creamy, infused with rich vanilla notes.
• Peach: Refreshing and fruity, with the essence of ripe peaches.
• Apple: Crisp and tangy, capturing the essence of fresh apples.
• Fine De Luxe: A classic blend, smooth and mellow, with subtle oak and caramel undertones.

This bundle provides an array of options for mixing cocktails or enjoying neat, making it an excellent addition to any whiskey enthusiast's collection.

Packing: 

Los Dos and Sergio partnered together over two years ago, but Los Dos is a century in the making. In the small town of Arandas, in the highlands of Jalisco, Sergio Vivanco and his brothers have been growing agaves and distilling at El Ranchito (NOM 1414) for five generations. With a dedication to quality ingredients and traditional process, at heart Los Dos is a family affair.

Made in the highlands of Jalisco, Los Dos blanco is 100% agave tequila and has no additives. Using mature blue agaves hand-selected by the legendary Vivanco family, this blanco is unaged, naturally sweet, and full of character.

TASTING NOTES

COOKED AGAVE | LEMON PEEL | CINNAMON

Tequila can have slight differences from batch to batch, because plants, seasonality, and the environment are involved in the production process. Still, within the rules of nature and without using additives to affect the profile, Los Dos Batch 1 was made with intention. To be complex in flavor, but not complicated to drink.

During the California Gold Rush, gold dust served as the preferred currency. A miner would open his purse of gold, offering merchants and barkeeps to take a pinch of dust as payment. Prosperous merchants were said to have ‘Fat Thumbs,’ thanks to a reputation for taking generous pinches of gold. In blending Argonaut Fat Thumb, our Master Distiller showed she too had a ‘Fat Thumb’ when pulling from our alembic brandy stocks. The resulting blend showcases the quality of some of our more scarce blending legs. Fat Thumb offers baked apple cobbler, overripe pear, toasted oak, coconut, vanilla, nutmeg and clove, red apple, overripe pear, traces of caramelized banana, rich, silky mouthfeel.

Tasting Note: Apple, Pear, Caramel, Oak

Heaven Hill distillery was founded in 1935, immediately after Prohibition ended in the United States in 1933, after a group of investors, including the famous Joseph L. Beam, decided to be ready for the rebounding market. Heaven Hill is located on a massive estate boasting 22 multi-story rick-houses across hundreds of acres of land. Now known as the "Heaven Hill Bernheim Distillery" they have the second-largest inventory of Bourbon Whiskey in the world. It is also the only remaining large-scale family-owned distillery in Kentucky. In 1837, Henry McKenna emigrated from Ireland to the United States. After spending nearly two decades as a farmer in Kentucky, McKenna founded an eponymous distillery in 1855. At the time, McKenna focused on the production of wheat whiskey (the only crop he was harvesting at the time) and was able to distill enough whiskey to fill one barrel each day. As word of McKenna's high-quality whiskey spread, McKenna was able to triple his distillation capacity and began experimenting with the production of bourbon. Following his death in 1893, McKenna's three sons Daniel, Stafford and, James began operating the business. The 80-proof Henry Mckenna Bourbon Whiskey honors the rich family tradition and pioneering spirit of Henry McKenna, one of the founding fathers of bourbon. He was among the first to age his whiskey in new, charred American oak barrels. Aged for a minimum of 4 years, it has a mash bill of 75% corn, 13% rye, and 12% barley and is bottled at 80 proof. The oak, vanilla, and butterscotch on the nose are accompanied by floral, citrusy, and cinnamon notes. The mouthfeel is quite creamy and the oak and vanilla are joined by pepper and nutty overtones. There's a well-balanced sweetness with caramel and dried fruit. The finish is medium and slightly warming.

An anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh flavor.

Varieties
Arak Razzouk is made with special varieties of sweet mountain grapes.

Technical Notes
The grapes are crushed and fermented, and then distilled over a low fire. Natural aniseed is then added and the mixture is distilled. The distilled product is poured into earthenware jars to age and mellow for at least six months.

Food Pairing
Arak should be served cool and not cold. The Crystal clear Arak turns milky white when water is added to it in the portion of 30% Arak and 70% water, or 50% Arak and 50% water depending on each one’s own taste. An ice cube or two is then added to the glass to refresh the drink. It is served before and during the meal and symbolizes a relaxed approach to drinking and eating. The best way to enjoy Arak is to sit behind a delicious Middle Eastern Food Table surrounded by good company.

An ideal companion for a piña colada or any summer concoction craving fruity zest, our pineapple rum is delightfully sweet and direct. Revel in a novel twist on your favorite fruit, now infused with the spirited kick of white rum.

Hennessy V.S.O.P Privilège is a well balanced cognac, the expression of 200 years of Hennessy craft. The fruit of nature’s uncertainties, this unique blend has tamed the elements to embody the original concept of cognac. Each sip reveals new facets of its personality.

The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Tasting Notes

Color: Flamboyant mahogany with light tones.

Nose: Release very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.

 Palate: The sensation of full body deepens with the flavor of juice fruit, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.

Flavor Profile

ORIGINAL. TIMELESS. ESSENTIAL.

Our classic premium vodka trio, ten times filtered for remarkable smoothness, is the necessary accomplice for your favorite Smirnoff vodka cocktails.

Another favorite among the Smirnoff Vodka family. Our Smirnoff No.57 is deliciously smooth and the perfect companion for any vodka cocktail you have your eye - and tastebuds - on. 50% ABV.

The Caribbean has been home to rum for hundreds of years, but it has been home to mouthwatering fruits even longer. We've combined the two to create MALIBU MANGO smooth, fresh taste of the Caribbean.

Experience the timeless beauty of Mexican culture with Azulejos Talavera Collection. Inspired by the intricate designs of Azulejo tiles found in the most stunning haciendas, this collection of bottles is a tribute to the rich artistic heritage of Mexico. Crafted with utmost care and attention to detail, each bottle is a work of art of its own. Painstakingly hand-painted by skilled artisans, no two bottles are exactly alike, making them a unique addition to any collection. These bottles are more than just a vessel for tequila; they are works of art that you'll treasure forever. With Azulejos Talavera tequila bottles, indulge in a sensory experience that celebrates the vibrant culture and artistry of Mexico.

AÑEJO 
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

Disclaimer: The bottle design may vary, depending on availability

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Our rich, smooth flavours transport you to the tropical paradise of Fiji. Explore our BATI range of 2 year old rums, and RATU, our range of 5+ years, and savour the taste of adventure in every sip. Award winning rums and rum distillery.