Dorothy Arzner made history when she became the first woman to direct a sound film, Manhattan Cocktail, in 1928. Her directing career spanned the 1920s to the early 1940s. She launched the careers of many actresses including Katharine Hepburn and Lucille Ball. Later, in her teaching years at UCLA, she taught a young Francis Ford Coppola and gave him the confidence to become a film director.

In honor of this free-spirited and independent woman we've crafted a 3-year-old straight rye whiskey. 'Grain to glass' in Sonoma County, our straight rye whiskey was aged for three years in 53 gallon new char oak barrels. Our mash bill is high rye meaning that it has a higher than average rye percentage which results in a final spirit that is bold, spicy and robust in flavor.

Bottle Size: 750ml

The Countess Walewska is one ofhistory'sgreat symbols of purity and loyalty. Known for her beauty and intellect, she was a fervent Polish patriot. Forced to give up everything in her life for the good of her nation, she became influential during her era as she had the ear of Napoleon.

The Countess graces our potato vodka, which represents loyalty to the traditions of the finest potato vodkas from Poland. It takes over 9 pounds of potatoes to make one bottle. It is an expensive undertaking. Less than 3% of the vodkas in the world are potato based, and we think that makes ours pretty special.

Bottle Size: 750ml

TASTING NOTES

EYE: Honey

NOSE: Salted pistachios, malt, hay, herbal pine, banana chips, orchard fruit, melon rind, wax and vanilla. Just a wonderful, sweet and nutty, fruity whisky that’s shockingly different from the regular Amrut Classic Indian Single Malt Review.

PALATE: Waxy banana, malt, orchard fruit, melon rind, herbal pine, vanilla, pistachios, golden raisins, oak, baking spice and a touch of black licorice. The palate of the Amrut Cask Strength Indian Single Malt is so much more powerful and decadent with an oaky pop that starts light but grows. This is nice.

FINISH: Long - Waxy banana, oak, spice and, herbal pine and pistachio gelato mix into one of my favorite fades in recent whisky memory.

BALANCE, BODY and FEEL: Well balanced, full body and a warm, creamy, feel.

The second release of the Booker’s Bourbon 2021 Collection is Booker’s Batch 2021-02 ‘Tagalong Batch.’ This batch celebrates the way my dad, Booker Noe, learned the ropes at the distillery - by ‘tagging along’ with his grandfather and my great grandfather, Jim Beam.

The fourth release of the Booker’s Bourbon 2021 Collection is Booker’s Batch 2021-04 ‘Noe Strangers Batch. This batch celebrates the genuine, social nature of my dad, Booker Noe, and the way he could turn a stranger into a friend for life in no time.

Growing up, the distillery was like Dad’s playground; he loved spending time with his grandfather and everyone else who worked there, asking questions and expanding his knowledge. That’s ultimately how he developed his curiosity and passion for whiskey, and it was how he became such a talented Master Distiller.

The tradition of ‘tagging along’ has continued from generation to generation. I learned much of what I know about whiskey by following in Dad’s footsteps, and digesting all of the information I could while working side-by-side at the distillery. It’s also a tradition I continued with my son Freddie, and one I hope he’ll share with his children in the future.

Tagging along had some other rewards too, such as heading to the nearby lake to cast a line together after a hard day’s work. We all have fond memories of that quality time, and I hope you enjoy this batch as part of your quality time with family and friends too.

P.S: The available Release will be shipped when the order is processed. 

Terraneo will captivate your senses. You will enjoy the vibrant, natural aroma and savor the smooth richness that distinguishes our agaves extraordinary soil.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Terraneo Organic Silver Tequila Tasting Notes

Nose: Vibrant and fresh aroma.

Palate: Citrus and spice pepermint, anise, vanilla and clove.

Finish: Long smooth, floral finish.

Bull Run Straight Bourbon Whiskey is a notable expression that exemplifies the craftsmanship and dedication of the Bull Run Distillery, located in Portland, Oregon. This small-batch bourbon is a testament to the distillery's commitment to producing exceptional spirits with a focus on quality and attention to detail.

Crafted using traditional methods and carefully selected ingredients, Bull Run Straight Bourbon Whiskey offers a captivating experience for whiskey enthusiasts. The mash bill is composed of a combination of corn, rye, and malted barley, creating a well-balanced flavor profile that showcases both sweetness and spice.

The aging process is a critical component in the creation of this bourbon. Bull Run Straight Bourbon Whiskey is carefully matured in charred American oak barrels, allowing the spirit to develop complexity and depth over time. The interaction between the whiskey and the wood imparts rich flavors, including notes of vanilla, caramel, and toasted oak.

Upon tasting, Bull Run Straight Bourbon Whiskey reveals its full-bodied nature and smooth character. The palate is greeted with a harmonious blend of flavors, combining the sweetness of corn with the spiciness of rye, while hints of dried fruits and baking spices add layers of complexity. The whiskey's well-integrated oak influence and balanced mouthfeel contribute to a satisfying drinking experience.

Bull Run Straight Bourbon Whiskey is a versatile spirit that can be enjoyed neat, on the rocks, or as the foundation for classic bourbon cocktails. Its exceptional quality and craftsmanship make it suitable for savoring moments of relaxation or for sharing with fellow whiskey enthusiasts.

Agave age: 18 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine wooden Open air vats

Distillate: Copper alembic - Triple distillation

Class: Young 100% Agave.

Species: Maguey Jabali

Tasting notes: Bold with a vanilla buttery & woody aroma, pear fruity earthy notes typical of Jabali agave, with great body and persistence on the palate and aromas.

Our most popular whisky!  Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia.  This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available.  It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sippable 80 proof.  Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky. Roundstone Rye has a delicious woody taste, with notes of caramel, rich butter toffee, and just a hint of lemon in the nose.

Roundstone Rye is a superb sipping whisky, a great whisky in Manhattans, or your favorite rye whisky cocktails.

AWARDS

Double Gold Medal

– New York World Wine and Spirits Competition, September 23, 2018

Gold Medal

– The Good Food Awards, January 19, 2018

– F. Paul Pacult's Spirit Journal, September 2016

– American Craft Spirits, September 22, 2010

Silver Medal 

– Beverage Testing Institute, February 24, 2011

– Paste Magazine, November 20, 2017

– Paste Magazine, September 19, 2015

– Men's Journal, September 3, 2014

– Modern Distillery Age, November 25, 2011

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Sonoma Coast vineyards, including our own estate properties, this wine is the ultimate expression of Decoy Chardonnay.

Wine Profile

Production Notes
Varietal Composition: 100% Chardonnay; Oak Profile & Aging: 50% Stainless Steel Fermentation, 50% Barrel Fermentation and 35% New French Oak

Winemaker Notes
Graceful, pure and polished, this enticing Chardonnay offers tantalizing aromas of green apple, nectarine and candied citrus, with fragrant hints of roasted nuts and acacia blossoms. On the palate, it is rich and lushly textured, with a flowing elegance that frames the fresh citrus and stone fruit flavors, while carrying the wine to a long, silky finish.

Production
While the growing season began with a mild winter and less than average rainfall, there was enough precipitation to provide ample soil moisture. After an early and ideal budbreak, temperate weather throughout spring and summer produced balanced canopies and steady shoot growth, with relatively small berries. Mid-August brought a week of temperatures over 100º F, providing a final push towards optimal ripeness for our Sauvignon Blanc, Chardonnay, and select Pinot Noir vineyards. While late-season wildfires in Northern California brought logistical challenges, we were able to successfully pick our vineyards during a very busy, truncated harvest, resulting in beautifully pure and aromatic white wines, and lush, spicy and concentrated reds.

This savory spirit stands well on its own — but could be used as a solid backbone for creative cocktails. The caraway, fennel and dill serve many modifiers well, and the orange peel, ginger and sage brighten the traditional spices. Dare we say a California fusion spirit!

The botanicals are macerated overnight and then pot-distilled in micro batches for a truly hand-crafted spirit.

Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke. Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips.

TASTING NOTES

Color: Copper and Macintosh apple

Nose: Sensual aromas of butter roasted chestnuts, clay, dried apple and pickling spices, rye grain sacks

Palate: Silky, with dried fruit and nuts, medium-to-full body, warm and inviting

Finish: Honeyed rye toast, peppery spice, cola, fig and mineral rich

Non-chill filtered. 45% ABV/90 proof

Wonderfully balanced with a great combination of creamy, spicy and subtle understated smoke perfect for all applications and occasions. A great crossover for inquiring bourbon drinkers.

The XO blend is composed entirely of cognacs coming from the Grande Champagne area, the most prestige sub-district.
JCB XO Cognac combines all the characteristics of the Grande Champagne - distinction, the complexity of the aromas and tastes, and long flavors with balanced woody impressions.

JCB XO is a blend of Cognac aged 38-42 years.

Tasting Notes:

Origin: 100% Grande Champagne, a blend of several cognacs which come mainly from vines around the Segonzac area. The vines are on the hillsides, so the terroir is excellent with the vineyards on the slopes, where the vines benefit from excellent drainage, exposure and ripening of the grapes.

Color: Polished mahogany with shades of gilded copper

Nose: The nose expresses mature aromas such as toffee, black chocolate, leather, blond tobacco and hints of white flowers.

Palate: In the mouth the XO is very smooth and nicely balanced by the powerful taste of fine and complex tannins. There is an extraordinary length.

Rothman & Winter's Orchard Apricot Liqueur is the result of a meticulous process that involves harmonizing the essence of Austria's prized Klosterneuberger apricots, freshly picked during the season, with an eau-de-vie derived from the same succulent fruit. Each year, Destillerie Purkhart thoughtfully sources their apricots from family-owned orchards nestled in the picturesque Danube Valley and its surroundings. This liqueur offers a versatile alternative to traditional "apricot brandy" or "apricot-infused brandy" in recipes, and it pairs beautifully with sparkling wine or wheat beer. You can also get creative by using it in place of triple sec to add a unique twist to your Margarita.

The Rothman & Winter assortment represents a legacy of three generations dedicated to crafting liqueurs that exude exceptional character and authenticity. Each fruit liqueur in their range commences with the fruit's very own eau-de-vie and its luscious juice, ensuring an explosion of fruit flavors. The company meticulously bottles its liqueurs with a higher alcohol content and less sugar to intensify the fruit's essence, offering endless possibilities for mixing in various beverages. Enjoy Rothman & Winter liqueurs with a glass of bubbly or a simple soda, or use them as a key ingredient in your favorite cocktails.

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COMPOSITION
Chenin Blanc, Chardonnay, French Colombard and Muscat Canelli

Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks.

Two sets of 20-year-old 100% Canadian Rye barrels were used as the foundation of Gold Label Seagrass - one with bright citrus notes and the other with earthy notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. When each set of secondary maturation flavors peaked, those casks were pulled and slowly married into the final blend.

Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex with time in the barrel.

Appearance: Rose gold with flashes of sunflower yellow.

Nose: Classic Canadian rye notes of white flower, toasted grains, and bright honey. As it sits in the glass, toasty tropical notes of apricot and roasted pineapple present themselves. Nutty, raisin-like madeira shows here too, as does a subtle wild-grassy freshness. After a minute, toasted hazelnut and orange blossom drift into focus.

Palate: Ripe Meyer lemon and clover honey show first, with fresh basil and perfectly ripe pineapple taking over in the mid-palate. There are glimmers of deeply aged rye, as this layered whiskey evolves sip to sip. Moments of heat are balanced with a viscous sweetness, brightened by the natural acidity of the Malmsey Madeira finish. Black pepper is present too, as this is a cask strength rye, but the tropical notes win out until the finish.

Finish: A touch of classic rye spice presents itself on the finish, with exotic pink peppercorn and Mediterranean herbs including fresh oregano and sun-dried rosemary. The spice is tempered by a sweet, apricot-dominated viscosity drawing out the finish. Finally, tropical sweetness subsides into more classic mature whiskey notes like leather and nutmeg, leaving your palate with lemon, honey, and cracked black pepper.

Hibiscus is celebrated globally for its medicinal and aphrodisiac qualities. Sorel Liqueur, handcrafted in Brooklyn, adds a modern twist to Caribbean traditions. It blends Moroccan hibiscus, Indonesian cassia, nutmeg, Nigerian ginger, and Brazilian cloves, resulting in a unique, dark-hued liqueur. Sorel's flavor profile, with its bright floral notes and warm spices, has earned high praise, including a 91-point rating from Wine Enthusiast and accolades from the Spirits Review, F. Paul Pacult's Spirit Journal, and Difford's Guide. Whether enjoyed neat or in cocktails, Sorel's versatility shines.

Appleton Estate Black River Casks 15 Year Old Jamaica Rum is an exceptional spirit showcasing the craftsmanship of Appleton Estate. Aged for 15 years in Jamaica's Black River region, this rum boasts a rich and complex flavor profile with tropical fruit, warm spice, and oak notes. Ideal for sipping neat or in premium cocktails, it stands out as a premium offering, reflecting the dedication to traditional production methods and providing a refined and distinctive drinking experience.

Agave age: 7 years

Category: Artisan Mezcal

Furnace Type: Stone Conical underground oven

Grinding: Horse-drawn stone mill Tahona

Fermented: Pine Wooden open air vats

Distillate: Copper alembic - Double distillation

Class: Young 100% Agave

Species: Maguey espadín (Agave angustifolia)

Tasting notes: Crystalline with aromatic intensity with nuances reminiscent of flor de cempasuchil with citrus touches of mandarin and pineapple. Citrus notes and long lasting palate personality.