A traditional Italian cocktail, the Negroni was born in 1919 in Florence, in the aristocratic Caffè Casoni. The story goes that Count Camillo Negroni asked the bartender Fosco Scarselli to “strengthen” his usual Americano cocktail, replacing the soda with gin, in honour of his last trip to London. This new cocktail become known first as the “Count Negroni-style Americano”, before later taking on the name of its inventor, that is, the Count himself. It quickly became one of the most famous aperitif cocktails, both nationally and worldwide, and to this day is emblematic of Italian mixing excellence. The Bottega Negroni in its ready to drink version presents the characteristic ruby red colour with vermilion reflections and a typical, intriguing and articulated boutique.

The Bottega Negroni was born from a mixture of three Bottega branded products: Bottega Vermouth Rosso, The Bottega Bitter, and The Bottega Bacûr Distilled Dry Gin

The careful dosing of the three selected and high-quality ingredients gives life to a Negroni characterised by a perfect balance between the dryness of the gin, the sweetness of the vermouth and well-known embittering of the bitter. A cocktail with a strong and decided character, able to satisfy the most demanding and refined palates.

Organoleptic Characteristics

Color and Appearance: Ruby red, with vermilion reflections.

Bouquet: Elegant and dry, reveals intense citrus fragrances on the nose, in particular red orange, accompanied by spicy hints and aromatic herb notes.

Taste: Full and enveloping, with an excellent structure and at the same time refreshing, presents an excellent balance on the palate between the bitterness of the bitter, the soft note of the vermouth and the pungent aroma of the gin.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Gold Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
A vibrant, golden hued rum with a wonderful and surprisingly deep viscosity on the glass. Shimmering, light golden legs run slowly and deliberately down the inside of the glass.

Nose
Initially starts off a rich caramel with wafts of butter toffee, light hints of amaretto and freshly roasted macadamia nuts.

Taste and Finish
This soft, candy-like gold rum presents itself boldly with no pretenses other than being a good-tasting gold rum. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond.

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

Opulent and elegant, the 2021 release of our Brumaire Chardonnay is filled with rich, tropical fruit flavor and a crisp acidity that begs to be paired with all of this season’s adventures.

TASTING NOTES

The salivation factor is high in this aromatic Russian River Valley Chardonnay! An airy peach blossom and nectarine perfume leads to a palate layered with notes of fresh orchard peaches, lemon peel and cool minerality underscored by subtle baking spice and toasted oak accents. Vibrant natural acidity adds brightness and lift to the full, juicy finish.

On one side, you have good ol whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It's nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

A new, bold take on a California classic; flavors of yellow apple, marzipan and clove; the addition of American oak aging gives the wine its unique flavors of marshmallow, coconut oil and vanilla bean.

TASTING NOTES

APPEARANCE & COLOR: Brilliant, pale yellow color

AROMA: Yellow apple, marshmallow, coconut oil, vanilla bean, marzipan and clove

PALATE: Opulent, round and creamy mid-palate for a long-lasting nish

CELLARING POTENTIAL: 1-2 years

Jack Ryan Single Malt with an abv of 46% is an authentic Irish Whiskey that sets you up for a delicious mouthful of silky, honey sweetness with a long, warm- hearted, lingering, spicy finish.

TASTING NOTES

Nose: Intense tropical fruit aromas of passionfruit, pineapple, lemon and orange peel with a touch on cinnamon and ginger.

Palate: Smooth and oily textured. Even at the full 46% it is soft and easy to drink. Flavours of fresh pineapple, lemon, oranges, marmalade and ginger snap with some honey and oak.

Finish: Becomes more malty and biscuity with the oak flavours also shining through.

Color: Bright gold in colour.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Over the top and shattering to the veins, these wines possess major concentration and daring flavor. The original is the Earthquake Zin which came from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense wine with the historical quake. These dark and voluminous wines will definitely leave your senses quivering.

TASTING NOTES
This rich, burly Zinfandel offers over the top concentration and intensity that will leave your taste buds trembling! Opening with luscious red fruit and brown sugar aromas, this full-bodied Zin overflows with strawberry jam, molasses and vanilla bean flavors carried though by a fruit laced finish that lingers until the next quake.

FROM THE HEART OF THE OZARKS
Redbreast Missouri Oak Edition, the latest addition to Redbreast’s esteemed American Oak series, seamlessly blends the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique and distinctive influence of Missouri Oak. The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels, the oak sourced from the esteemed Ozark Forest, to bring a captivating twist to the renowned Redbreast liquid.

TASTING NOTES

Ambhar Tequila Reposado is an ultra-premium tequila that is perfect for tequila connoisseurs who want a remarkable smoothness. It is rested in premium whiskey barrels for over six months, giving it its pale golden hue. The aging process is timed perfectly to impart a perfect balance of fresh agave, vanilla and salted caramel, making it perfect for sipping or adding it to a premium cocktail.

When making your favorite cocktail or the ultimate margarita, Pura Vida Blanco delivers pure agave flavor and unparalleled drinking pleasure. Then again, tequila purists might prefer simply to savor its untarnished agave flavor aloneroom temperature and unadulterated.

Wrap your hands around a Pura Vida Blanco cocktail, and youre about to wrap your taste buds around a life-altering, organoleptic experience. Well, maybe not life altering but definitely life enhancing. And, yes, "organoleptic" is a word. We checked.

Bottle Size: 750ml

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The Macallan Edition No. 5 is a homage to the diversity and complexity of natural color. In collaboration with Pantone Color Institute, this single malt celebrates the art of whisky making and The Macallan's respect for natural color and the meticulous attention to detail. This fifth edition is blended by whisky maker Sarah Burgess, consisting entirely of liquid matured in American oak a combination of first-fill bourbon casks and first-fill and refill sherry casks. 100% natural in color, each exceptional whisky from The Macallan is shaped by its time spent in the very best casks; maturing, nurturing and developing character. The world-renowned color masters at the Pantone Color Institute created a uniquely bold, never before seen shade of purple for this expression; reflecting the enigmatic, multi-faceted and intricate combination of red and blue.

Sip Roca Patrn Reposado slowly to take it all in on the rocks preferably or neat. A higher proof distillate, it's great for cocktails traditionally made with whiskey, like New York Sours.

Tres Agaves Reposado is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Aged for ~9 months in repurposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

Try a Paloma, one of Mexico's most popular cocktails, mixed with Tres Agaves Reposado, Fresh Squeezed Grapefruit Juice, and St Germain Elderflower Liqueur.

Bottle Size: 750ml

Tequila: Rock N Roll Platinum Guitar

Hand-crafted, triple distilled, made with 100% pure highlands blue agave making it one of the smoothest-tasting tequilas on the planet.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Jalisco, Mexico

Distiller: Casa Tequilera de Arandas

Detailed Description

Rock N Roll Platinum Tequila is made by Master Distiller Jose Aceves, third-generation tequila producer. Jose sources Rock N Roll's 100% pure blue agave from his family's mountaintop field in Los Altos, Deep in the Highlands of Jalisco, Mexico. All uniquely designed, patented glass guitar bottles.

Rock N Roll Platinum Tequila Tasting Notes

Nose: Remarkably balanced, with a light, airy scent of baked agave touched by the slightest herbal mint.

Palate: Pure seduction, with delicate tones of mint and sweet agave giving way to crisp citrus and herbal hints of spice.

Finish: Smooth finish.

Distillery Information

From the privileged lands of Arandas Jalisco, Compaa Tequilera de Arandas is born, a 100% Mexican company with family roots that stands out for its tradition in the production of Tequila that, together with the innovation in the processes and efficiency in the commercialization, have led the liquid legacy from Arandas to every corner of the world.

Born of the lush, volcanic soil of the tequila valley, Prspero is the pinnacle of tequila, crafted by one of the few female master distillers, Stella Anguiano. Stella has been crafting tequila in Jalisco for thirty years. She has perfected her craft with Prspero Tequila, from the roasting of agave hearts to hand selecting the spirit's final cut. Prspero is a tequila that embodies the power of the female spirit. This is a tequila made by a woman for all women to enjoy, says Anguiano. As one of the first females in this industry, it is important for me to create something that other women can appreciate.

Prspero is an elegant bespoke creation. The hexagonal shaped glass bottles are a custom hand-blown work of art, the labels and corks are meticulously applied by hand at the distillery and the tequila perfected by Stella Anguiano is filled by hand to ensure that every bottle that comes to market embodies the power and strength of the female spirit.

Global superstar Rita Ora serves as the Chief Creative Partner for Prspero Tequila. Ora's partnership with Master Distiller Stella Anguiano ensures that Prospero Tequila appeals to both tequila aficionados and strong vibrant women.

AWARDS:
2020 - Gold, International Spirits Competition
2019 - 93 Points, Ultimate Spirits Challenge

Bottle size: 750ml

Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950.

Size: 750mL

Proof: 70 (35% ABV)

Origin: Jalisco, Mexico

Distiller: Tequila Sauza S.A

Detailed Description

Our Lime Shot tequila makes the perfect sweet and sour shots. Weve taken 100% blue agave tequila and infused it with a hint of natural lime and salt for a new, refreshing, experience.

Sauza Hornitos Lime Shot Tequila Tasting Notes

Nose: Sweet With Citrus And Agave Notes.

Palate: Sweet Entry, Then Salty And Slightly Acidic Notes, Keeping The Agave Note Of Silver Tequila.

Finish: Mildly Sour And Bitter.

Distillery Information

Tequila Sauza, S.A. de C.V. operates as a distillery. The company offers tequila in different flavors. The company was founded in 1873 and is based in Tequila, Mexico. Tequila Sauza, S.A. de C.V. operates as a subsidiary of Beam Global Spirits & Wine, Inc.

The Peacekeeper American Bourbon Whiskey is bottled at 40% Alc/Vol. Bourbon is a type of American whiskey, a barrel-aged distilled liquor made from at least 51% corn.

Anger Mgmt Tequila is a high premium

100% blue agave craft tequila from the hills of

Los Altos de Jalisco, in Mexico.

Taking your palate in a journey full of flavors and aromas

with a smooth citric sweetness blended with herbal essences and region fruits. A taste of the history and traditions of the highlands.