Dive into Southern tradition with Granny Rich Reserve. Crafted in small batches, this whiskey boasts a rich blend of caramel, vanilla, and oak, aged to perfection. The label features Granny Rich herself, encapsulating the spirit of the Redneck Riviera. With limited availability, savor the smooth warmth and distinctive flavor that define this unique small batch whiskey.

A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Wild Turkey 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail like the Old Fashioned.

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.

UNDERSTANDING THE LABEL

Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof. The batch number on the label provides specific information about each batch. The first letter indicates the order of the release for that year, starting with "A.” The first number represents the month of the release. The third and fourth digits indicate the year.

TASTING NOTES

The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

COLOR: Deep amber

AROMA: Caramel with toasted oak, fruit notes of apple and orange

TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate

FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools

PROOF: Varies with each batch; past batches have ranged from 128.0 to 140.2 proof

Tasting Notes

Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

Ole Smoky’s take on a blended whiskey led to this smooth, smoky flavor that pairs perfectly with cola or, for the purists, a nice long pour over rocks in your favorite glass.

Furthering the legacy of the original London Dry recipe, Tanqueray No.10 sets the standard as the first ultra-premium gin. Distilled in small batches with the four original botanicals of London Dry and the addition of fresh whole grapefruits, oranges, limes and chamomile flowers, Tanqueray No. 10 Gin brings an explosion of fresh citrus with every sip. Tanqueray No.10 is the only Gin and only white spirit that has been awarded a place in the Hall of Fame at the San Francisco Spirits Awards, an honour we are exceptionally proud of. The smooth & delicious taste of Tanqueray No.10 Gin makes it the unmistakable premium gin of the Tanqueray range.

Tanqueray No.10 Gin is best enjoyed with plenty of ice, tonic water and garnished with a wedge of pink grapefruit.

With a subtle and smooth complexity, Tullamore D.E.W. Original is the first triple distilled triple blended Irish Whiskey. The pleasant maltiness combined with charred wood undertones pairs perfectly with the natural flavor of golden barley. This award winning blend won a Gold Medal at the 2014 International Spirits Challenge (ISC) ahead of all other Irish Whiskey's.

TASTING NOTES
Color: Pale amber gold
Nose: Spicy, citrus with malty notes and charred undertones
Body: Soft, buttery, rounded
Palate: Warming, sweetish spices with toasted wood hints
Finish: Smooth and medium long

Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. We then carefully layered in 13-year Canadian Rye to bring out earthy notes of grass, spearmint and apple. The Indiana Rye was the finishing touch to highlight the candied fruit and spiciness you expect from a rye.

• A blend of straight Rye Whiskeys
• Distilled and aged in Indiana, Tennessee, Poland, and Canada
• Selection of 4 to 14-year-old barrels
• Crafted and bottled in Kentucky
• 116.7 proof cask strength bottling

AWARDS​

• L.A. Spirits Awards - 2020
  • GOLD
• San Francisco World Spirits Competition - 2020
  • DOUBLE GOLD

FLAVOR NOTES

Appearance: A clear auburn with fiery orange highlights.

​Nose: Sweet and earthy, like Indian pudding, halva, and shortbread. That theme is carried forward by corn sprouts, clay pots, honey, almonds, brown sugar and graphite weaving in and out. This is buoyed by bright and acidic kiwi, gooseberry, lemon curd and black cherry clafouti.

​Palate: The high proof is tempered by rich peanut  butter and a moderate sweetness that carries forward notes of molasses, coconut milk, and sweetened green tea. The relatively modest amount of tannin belies the oaky-driven flavors of pine resin, juniper berry, ginger and leather.

​Finish: Holds the earthy theme, beginning with gentian, chewed cigar and mesquite smoke. As it grows gentler, some sweet cream and coconut take over and leave a lingering salty note.

Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of our barrels at that moment in time, and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.

ONCE UPON A TIME IN KENTUCKY A BASIL HAYDEN HISTORY

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

TASTING NOTES

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy

APPEARANCE: Amber brown with reddish hints.

NOSE: Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE: Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE: Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

With its coffee flavors intensified, there’s a reason why Kahlúa Especial is, well… special.

This dark espresso-style product is made from the purest specialty Arabica coffee beans. Enjoy it on the rocks, or in a levelled-up Espresso Martini.

Fancy? A little. But most definitely worth it.

Boasting a stronger and bolder flavor, Kahlúa Especial is an opaque and luxurious, inky brown rum & coffee liqueur, tasting strongly of espresso and deep-roasted coffee.

Malibu Black 70 Proof is a robust rendition of the classic Malibu Caribbean rum, boasting a higher alcohol content and a deeper, more intense flavor profile. Ideal for rum enthusiasts, it offers a fresh coconut aroma with tropical notes of cinnamon, vanilla, and caramel, culminating in a satisfying, balanced finish. Shake it with lemon juice, orange zest, and angostura bitters for a flavorful Caribbean Sour.

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.