CRISMA is made with a blend of genuine 3 year aged Barbados Rum from the Foursquare Rum Distillery, Jamaican Coffee and Cream sourced from Holland. Bottled at 17% ABV (34 Proof), from one of the most renowned rum distilleries in the world. Each bottle bears the manufacturing and best by dates – shelf stable – but to maintain best quality and taste, recommended to refrigerate after opening.

Initial Impressions: Extremely smooth, creamy and delicious. Would easily make for a fantastic after dinner drink, exceptional in coffee. Rich notes of butterscotch and caramel carry from the nose, to the palate and make for a delightful sip wanting to go back for more.

Aroma: Vanilla, butterscotch candies, caramel and milk chocolate with a hint of chocolate covered cherries and mint.

Palate: Smooth and creamy character – notes of butterscotch, coffee with cream, subtle spices, vanilla, and rich milk chocolate.

Maker Notes

Welcome to the Northern Highlands

It is a sacred and rugged place of jungles filled with botanicals that grow nowhere else, lush cascading rice terraces, and limestone peaks, and is home to indigenous communities, among them the Red Dzao and Hmong. We came to live with our partners, and participated deeply in everyday life in remote villages, foraging botanicals, eating local foods, and drinking local spirits. We learned about terroir, botany, spiritual animism, local culture, and gained knowledge of the unique seasonal flavors. We formed lifelong partnerships with communities, finding ways to collect and restore native and heirloom varieties of botanicals, grains, and fruits. We believe heirloom seeds and native varietals are implicated in culture and tradition. They give us insight into history, culture, politics, and the daily lives of people.

TASTING NOTES

NOSE: Sweet citrus peel, fresh pine, lychee, and hint of spice

PALATE: Spiced citrus, honey, lychee, and juniper berries

FINISH: Black pepper, and sweet yellow liquorice

Maker Notes

Our Floral Gin is a marriage of vast deltas and remote mountains. With heirloom fruits and a range of signature flowers, it captures the fresh flavors of Việt Nam in bloom.

Capturing bright and fresh flavors of the season’s first bloom. Our Floral Gin is a marriage of vast deltas and remote mountains of Việt Nam. Deltas are central to Việt Nam’s agricultural life, and culture. This riparian landscape lives according to the rhythm of flood and drought, of planting and harvest. The 1st and 15th of every lunar month is marked by a signature blossom often used to perfume local households, decorate family altars, or use in cooking.

Sông Cái traveled throughout Việt Nam’s lush deltas, gathering ingredients to combine with our highland botanicals. Paired with five distinct flowers, the result is a truly unique floral gin.

TASTING NOTES: 

NOSE: Fresh pine, black cherry, and ripe jack fruit

PALATE: A touch of ripe berry green pepper ylang ylang and bee pollen

FINISH: Gentle dried spice, and lingering citrus blossom notes

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Gran Diamante Reposado Tequila is a premium spirit aged for eight months in medium toast French Oak barrels, creating a smooth, rich taste with notes of vanilla, caramel, and toasted agave. This refined aging process delivers an elegant flavor profile, perfect for sipping or enhancing crafted cocktails.

Drumshanbo Gunpowder Ceramic Irish Gin is a unique and premium gin that stands out for its distinctive character. Crafted in Ireland, this gin is renowned for its use of "gunpowder tea" botanicals, which infuses it with a captivating flavor profile. The ceramic bottle adds an extra touch of elegance, making it not just a drink but a work of art. Enjoy the rich heritage and contemporary excellence of Drumshanbo Gunpowder Ceramic Irish Gin, a true delight for gin enthusiasts.

Rested in Oak Barrels for a Lunar Quarter for Smooth Sippability

Inspiro Luna Blanco is meticulously crafted from only the finest 100% Blue Weber Agave and then rested in American oak barrels for a lunar quarter to create a uniquely smooth tequila that will elevate your cocktail or is delicious simply sipped on its own.

TASTING NOTES

COLOR & BODY: Luminous, Silver Hues, Full-Bodied, Brilliant

AROMA: Cooked Agave, Vanilla, Cinnamon and Rosemary

PALATE: Sweet Notes of Vanilla, Cooked Agave, Caramel, and Berries with Refreshing Hints of Citrus and Mint

FINISH: Silky, Complex, Long Lasting

Introducing a 750ml bottle of 100% Bacco Armagnac, aged for four years. This exceptional spirit entices with a robust bouquet, featuring dominant notes of allspice, clove, stone fruits, and a hint of pastry. Its palate showcases a delicate harmony of flavors, including apricot, wood shavings, and stone fruits, with a delightful cinnamon finish.

Immerse yourself in the captivating aroma of this Armagnac, where elegance and authenticity intertwine. The scent reveals ripe grape juice and candied prunes, accompanied by subtle hints of cinnamon that add a touch of spice.

Prepare for a journey of taste as the Armagnac unfolds on your palate. The initial impression is gently sweet, highlighted by subtle vanilla undertones. Experience a medley of wild flowers, fresh prunes, and a compote of apples, all beautifully balanced with a touch of woody essence. The finish is both refreshing and enduring, leaving a lasting impression.

Chateau de Lacquy proudly holds the title of the oldest family-owned estate in Armagnac production, with a history dating back to 1711. The estate's vineyards thrive on exceptional soil composed of light, tawny, marine sand infused with clay and shell sediments. This remarkable terroir sets the foundation for the production of Armagnacs that embody excellence and tradition.

Renowned for their elegance, finesse, roundness, length, and intricate aromas, the Armagnacs crafted at Chateau de Lacquy are truly exceptional. Each vintage release presents a unique and captivating complexity, a testament to the expertise and dedication of the estate. The Armagnacs are carefully aged in French oak barrels, allowing their natural flavors to develop and mature over time. No additives such as coloring agents, sugar, or caramel are used during the production process.

With an ABV of 40.5%, this Bacco Armagnac offers a sensory experience that is both refined and authentic, capturing the essence of this distinguished spirit.

About the Brand

Forged on the nexus of beautiful, traditional, revolutionary, and extraordinary...

We have a deep respect for tradition and an unwavering drive for innovation.

And in our pursuit of uncompromising excellence, we challenge everything.

We have put our mark on the world by creating the world’s first cristalino tequila. But our taste for the exceptional is insatiable.

Because we know that standing still is the first step to marching backwards.

Because there's a fire within us, and not just as an homage to our origins.

Because the spirit of innovation permeates everything we do.

Because we don’t just want to redefine history. We want to refine our legacy.

This wonderful tequila is the reincarnation of a 17th Century taste.

Our expert tequila distiller uses mesquite wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance
between smoky notes and agave that we call Humito™.

Tasting Notes

Color: Bright, clear liquid with touches of silver and an exceptional body that comes from high-quality agave.

Taste: A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Aroma: Notably smoky and complex, with forward notes of encino, mesquite wood and fruity floral tones. Perfectly balanced sensations of buttery
caramel, cooked agave, olive and dried fruit.

From the Brand

We take our delicious Copalli white rum, place it into a tank to rest with roasted, 100% organic cacao nibs grown on the neighboring Copal Tree Farm. Over several weeks, the cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth finished premium product that is delicious on the rocks or for your favorite rum cocktail recipes. 

Tasting Notes

Nose: Distinctive cacao

Taste: Like Belizean chocolate, the taste is of berries and a rich, balanced coco flavor. It has a long and creamy finish that’s unlike anything else on the market.

This Rosé is a perfect example of teamwork. Susana and her children, José and Ana, decided to experiment decided to experiment with a new, fresh, aromatic and engaging rosé made “a la Provencal” where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color. The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.

The wine critic described it for The Wine Advocate as “One of the finest rosé wines from Argentina”.

Chianti Classico Raccolto Red Blend Wine is a captivating expression of Italy's renowned Chianti region, primarily crafted from Sangiovese grapes alongside other indigenous varietals. This red blend showcases a rich profile filled with vibrant red fruit flavors, such as cherry and plum, complemented by floral notes and subtle earthiness. With its well-structured tannins and refreshing acidity, this wine pairs wonderfully with a range of dishes, including pasta, grilled meats, and aged cheeses. An ideal choice for wine enthusiasts seeking a true taste of Tuscany, Chianti Classico Raccolto offers an authentic and enjoyable experience. Discover it today on Royal Batch, Cheers!

The Dead Rabbit Irish Whiskey is a super premium Irish Whiskey that aims to capture all the edge and attitude of the legendary Irish emigrant Dead Rabbit NYC Gang and the award-winning Irish bar of the same name, located in downtown Manhattan, New York City. It is a five-year old blend featuring Irish malt and grain whiskey, finished in virgin American oak for 5 years and crafted by Master Distiller, Darryl McNally, in collaboration with Jack McGarry and Sean Muldoon, the founders of the award-winning New York bar, The Dead Rabbit Grocery & Grog, which has topped the list of the World’s 50 Best Bars numerous times.

Om Organic Mixology Dark Chocolate and Sea Salt Liqueur offers a luxurious blend of rich dark chocolate and subtle sea salt, crafted with organic ingredients. With just 5 grams of sugar per serving and 17.5% alcohol content, it provides guilt-free indulgence. Whether enjoyed neat, over ice, or in cocktails like the OMspresso Martini, it promises a sophisticated and decadent experience.

Cheers to indulgence with organic flair!

Stoli^® Gold harnesses some of the world’s most precious materials to produce a sublimely rich vodka experience.

Our Alpha Grade spirit is filtered through shungite, a rare type of carbon.Shungite has hollow spherical molecules, allowing it to absorb every impurity without disrupting the mineral balance.

Our evolving vodka is then filtered through coils of gold thread. Valued for millennia for its warmth and lustre, gold as a filter for vodka subtly amplifies the depth, enhances the softness and harmonises the emerging liquid.

AS PROOF OF MY IMPECCABLE TASTE, my Old Tom Gin is imported from a two-centuries-old London distiller. And, in keeping with my reputation for creating distinctive cocktails with exotic fruit, my gin is delicately infused with the peel of a curious Chinese citrus called “Sweet Lime.”

So, making my SIGNATURE COCKTAIL could not BE SIMPLER.  All you need is a dash of sugar and a squeeze of lime.

Niu Lan Shan Er Guo Tou Liqueur is a distinguished Chinese spirit known for its rich, robust flavor. Produced in the Niu Lan Shan region, this liqueur is a type of Er Guo Tou, a traditional Chinese liquor made from sorghum. It boasts a potent, earthy profile with hints of grain and a slightly sweet finish. Ideal for those who appreciate strong, authentic Chinese spirits, Niu Lan Shan offers a unique taste experience with deep cultural roots.

About the Brand

The Camarena brothers used to run the Santa Maria ranch from sunset to sunset. The only thing that could stop them was their parents call to come home for dinner.

Driven by the unbridled passion that lived in their hearts, one afternoon in the cold winters of 1976, they left the ranch without permission to ride their horses, taking them to the municipal lane of Arandas for a clandestine race of 100 rods, the young brothers looked at each other with the certainty that this day would remain engraved in their memories; with passion and enthusiasm, they set off on their horses in an unprecedented race, competing head to head….

A few meters from the end of the race, the unexpected happens, they see that the chain of the finish line is set and they know perfectly well that their end is near… Suddenly, the imposing mare «Paloma» runs to line up next to the horse «Pinto», and with the sum of their strength they manage to break the chain, saving the lives of the Camarena brothers. That moment was the motivation to follow a dream, Tequila Carrera.

AWARDS

> San Francisco world spirits competition is the most respected spirits competition due in large part to its esteemed judges. An SFWSC medal indicates the highest caliber of quality.

> The SIP Awards stands apart as the only internationally recognized consumer judging spirits competition. SIP Awards presents a unique, spirit judging competition, unaffected by industry bias.

> Nominated as brand of promise by Tequila Aficionado

BLANCO

Flavor: Anise bitterness in it, light cinnamon, and hint of vanilla.

Taste: The acidity of the soil where the agave is grown gives the taste of the lime zest.

Extras: Our tequila Blanco is very well balanced and enjoyable, is a perfect everyday sipper.