INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

KEY INGREDIENTS
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.

Five unique small-batch flavors in one set. Each formula produced with a particular spirit in mind, these flavors are delicious, versatile and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Citrus, Aromatic, Orange, Ginger)

✔︎ Certified Non-GMO
✔︎ Always Made from Whole Botanicals
✔︎ Excellent in Cocktails & Cooking

Ingredients

Water, Alcohol, Wormwood, Caramel, Gentian & Spices

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

PREMIUM TONIC WATER
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.  Designed to enhance the very best gins & vodkas.

TASTE
Our Premium Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

KEY INGREDIENTS
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER ALE
Crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.

KEY INGREDIENTS
Fever-Tree Premium Ginger Ale is crafted using essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

INTRODUCING COCKTAIL MIXERS
Celebrating the finest and carefully naturally sourced ingredients including zesty limes and agave from Mexico, California tomatoes and Spanish sea salt, Fever-Tree has crafted the ideal mixes to create authentic vodka-driven Bloody Marys and tequila-powered Margaritas.

GINGER BEER
Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.

TASTE
A distinct, fresh ginger taste predominates. It is refreshing and clean-tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.

KEY INGREDIENTS
To achieve the fiery, full-bodied taste of our Ginger Beer, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend. In our Refreshingly Light version, we use fruit sugar to sweeten the drink.

In a world filled with a myriad of mediocre, mundane and wholly unremarkable things, Hendrick's exists as a shining beacon of unusualness. As many have been known to say, no other gin tastes like HENDRICKS because no other gin is made like HENDRICKS.

Our unusual distillation process combined with our oddly delicious set of infusions of rose petal and cucumber yield a one-of-a-kind gin that is passionately loved by a tiny, yet growing, handful of individuals all over the world. Hand made in tiny batches, our tender approach is what makes Hendrick's so divine. As many a gin drinker has been known to say, no other gin taste likes Hendrick's because no other gin is made like Hendrick's.

HENDRICKS is clean and dry, yet the marvelous complexity of the botanicals comes through in the taste. Take note of the citrus and juniper with a subtle, lingering finish of cool and refreshing cucumber and rose.

Bottle Size: 375ML

Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavor.

About the Brand

Mission & Vision

Being artisans in the production of high-quality rum, maximizing the importance of processes, satisfying our customers’ needs, ensuring the performance and compliance with the RB360 Sustainability Code, consolidating our company as an international benchmark in the industry. Being the rum company with the most prestigious international portfolio, recognized for its innovation and its RB360 Sustainability Code.

Values & Pillars

Integrity – Transparency – Responsibility – Humility – Respect – 360° sustainability – Efficiency and effectiveness of processes – Customer orientation – Team of qualified and committed people – Business agility

Skills & Integrated Policy

Customer Orientation – Results Orientation – Quality Orientation – Team Alignment – Innovation Capacity

Our Barcelo Ron Dominicano Anejo Rum obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

NOTES ON TASTING

Bright amber colour.
Seductive fragrances of melted caramel, with marked hints of pepper and tobacco. With a dry body and a delicious fruity flavour and a slightly spicy aftertaste.

IDEAL FOR
To be combined with a cola drink or a cocktail of your choice.

AWARDS - Gold 2012 International Rum Conference

FIRE-FORGED CHARACTER AND ELEGANCE

Imperial Onyx

The result of the finest selection of rums aged up to ten years in oak barriques with a high toast degree, subsequently filtered from real Onyx stones to obtain a rum with intense, deep notes and a unique character.

NOTES ON TASTING

Mahogany colour with amber shades. With a robust, structured body and of great character. Toasted fragrances, with a subtle hint of cherry, coffee and nuts. Intense sensations of wood and vanilla with a persistent aftertaste. An aged and complex rum that delights all the senses.

To be enjoyed and used for the preparation of classic and contemporary cocktails.

AWARDS

San Francisco World Spirits Competition 2018 - Gold

San Francisco World Spirits Competition 2021 - Double Gold

San Francisco World Spirits Competition Design 2021 - Bronze

Vermouth di Torino G.I. Extra Dry offers the palate a pleasant fresh Mediterranean maquis with gentle spiciness and a warm wood aftertaste. Notes of aromatic herbs evoke the rich heritage of Piedmont, where Cinzano was born in 1757, celebrating the elegance and diversity of the Italian tradition.

Tasting Notes

1757 Vermouth di Torino G.I. Extra Dry unleashes on the palate a wonderfully Mediterranean bushland scent, reminiscent of cloves hints followed by a mineral wormwood finale.

Color: Pale crystal yellow with greenish reflections.

Nose: Delicate Mediterranean herbs (mint, sage, oregano, thyme) and floral notes rounded by a spiced finish and reminiscences of cloves.

Taste: Fresh, dry and mouth-warming. On the palate, wine notes accompany the Mediterranean herb bouquet. Long and pleasantly bitter finish with wormwood final bitterness.

Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the toji of the family-owned Konishi brewery in the Hyogo prefecture. The result is a 12% abv sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches, pairing well with anything from a light snack to your favourite risotto.

Tasting Notes

Nose: Salted Caramel, Cacao, Kumquat And Almond

Flavor: Joyful Pastry Notes With Bright Fresh Finish

Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams joie de vivre! 

NOSE: Delicately floral, grape, apple and lush tropical fruit.

FLAVOR: Vibrant, rich and aromatic Early summer pears, wild red berries, muscat grapes.

PAIRS WELL WITH: Uni, lobster, pata negra iberico ham, parmigiano reggiano, ingredients with strong umami. Desserts: tiramisu, chocolate fondant, crème brûlée.

About the Brand

SOMETHING INCREDIBLE HAPPENS WHEN A GROUP OF WOMEN COME TOGETHER TO CRAFT THEIR OWN ORIGINAL RECIPE FOR A DRINK THAT HAS BEEN PART OF OAXACAN LIFE FOR GENERATIONS.
Doña Vega is founded and produced by Mexican women who set out to make mezcal more accessible and approachable. For two years, through 73 recipes, 22 farms, and too many tastings to count, the Doña Vega team accomplished their goal of creating two exquisite varieties of mezcal. 

Doña Vega is produced in a small town outside Oaxaca – Santiago Matatlán by a family who has passed down the tradition for five generations.

Espadín is chosen for the large majority of all mezcal production in Mexico, however, Espadin Capon is quite rare. Doña Vega harvests the agave plant several years after it has ripened giving the final distillate a natural sweetness which is incomparable to other mezcals.

Hand-selected, handcrafted, and distilled to proof, our Doña Vega Espadín offers a mysterious and delicious drinking experience. Light smoke with undertones of fruit and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is the perfect addition to any cocktail or perfect on its own.

Tasting Notes:

Bright and approachable with herbaceous notes. Roasted agave and min

The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own.

BACKGROUND
A small family farm on the southwest coast of Ireland and an Irish farmer with a very big dream.

The Scully family, the founders of Clonakilty distillery, have farmed this windswept coastal land for 9 successive generations. With the best resources that nature has to offer, prime land, pristine water and salt sea air, they had the perfect ingredients for a maritime distillery.

DISTILLERY
Located at the waterfront, in the heart of Clonakilty town, the three gleaming copper pot stills are an inspiring sight to behold.

It is here that we distill our award-winning new make, alongside our visitor experience and shop. This is where the magic starts, and is the home of Clonakilty whiskey.

BARLEY FIELDS
We grow our own heritage barley on our family farm in the shadow of the Galley Head lighthouse.

Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to each individual grain.

OUR ENVIRONMENT
We are privileged to support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures.

In addition, we are proud members of Origin Green an independently certified commitment to sustainable corporate practice. 

The Distillers at Clonakilty have hand selected an 8 year old grain and 10 year old triple distilled malt to create this first single batch Clonakilty Irish whiskey. 

TASTING NOTES

Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, riple apple/pear notes. Fresh leather tones. 

Palate: Warm spices - cubed pepper and ginger. Fresh cut grass, hazelnut and almond notes. 

Finish: Well-balanced Irish whiskey with spices lingering on the palate.

Born of heritage barley grown in Atlantic soil, triple distilled in traditional copper pot stills and cut with the purest of water. The time has now come to give something back, to craft spirits that feed the soul. Clonakilty is a premium Irish whiskey. The Distillers at Clonakilty have hand selected an 8 year old grain and 10 year old triple distilled malt to create the first single batch Clonakilty Irish whiskey.

TASTING NOTES

Nose: Fresh, ripe peaches and zesty aromas, creamy with a hint of wood character in the background.

Palate: Very fruity with peaches and zests, soft spices, some chili and cardamom in the length.

Finish: Middle long with a gentle pepperiness, the spices linger and get softer towards the end. 

The addition of a distill-proof Blanco tequila, a 110-proof spirit ideally suited as a foundation for building authentic cocktails and for enjoying as an agave digestif, elevates the El Luchador portfolio. This high proof Blanco is robust and complex with notes of fresh agave, bright citrus a slightly smoky saline finish.

Roasted agave, bright citrus and vanilla are the hallmarks of El Luchador Reposado which is the second stage of El Luchador’s evolution and where it gains complexity and finesse from aging for four to six months in white oak barrels.

Tasting Notes

Nose: Almonds, quince jelly, custard, gooseberries and pancakes.

Palate: Marzipan and bitter almonds. Gooseberries, lemon, and croissants.

Finish: Heather honey, limoncello, lemon drops and butter.

Ed's tasting notes

Colour: Natural colour, deep gold or bronze. Coats the sides of the glass thickly with a lingering tide line.

Nose: Stewed fruit crumble. Apples with forest fruits cooked in spiced syrup, topped with buttery crumble. The crumble has browned and become toasted around the edges. Thick vanilla custard. Backed by malt and oak.

Palate: Thick, syrupy mouthfeel. Bright red fruit and berries with spices and candied orange. Dry oak with a little vanilla. Apples and pears join the red fruit, the longer you hold the whisky on your tongue. At 54% the alcohol is well integrated, adding just a little warmth, and plenty of body.

Finish: Medium, tingling spices are left once the berries and apples disappear.