In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

Dos Artes Tequila is made from estate-grown 100% blue agave, presented in One Liter (1L) hand-painted ceramic bottles, each bottle is unique and has a story of its own. This tequila is distributed in limited amounts.

TASTING NOTES

Aroma: Mixture of raw and cooked Agave, Hints of Vanilla.

Flavor: Cooked and Raw Agave, Caramel with hints of Vanilla.

Aging: 3+ Months

Beverage Tasting Institute’s (BTI) highest rated unaged white rum, Huihui is something that is “mixed, mingled, united, or pooled together.” Huihui can be a group of people, a constellation of stars, or a great Mai Tai.

BASE RUM: To create this delicious, light and exotic rum, we chose for its base a light molasses-based Papua New Guinea rum, distilled to 90-94% ABV.

BODY RUM: To build its distinct flavor profile, we blended in our own premium Hawaiian Rum Agricole made from fresh sugarcane juice, and distilled to 60-74% ABV.

ACCENT RUM: To top off this super drinkable, exotic rum, we then added an exceptional agricole from Martinique, distilled to 74% ABV.

NOTES: tropical fruits, fresh pressed sugarcane, caramelized sugar, vanilla, key lime

A Blend of Aged Rums

Rated 94 pts by Tasting Panel Magazine, Nanea is made by blending three carefully selected, variously-aged rums from around the world, meticulously considering how each contributes to the foundation, body and accents, until the blend is unmistakably nanea (fascinating). This should be enjoyed naked or in a classic cocktail.

Nanea is a word that sums up the Hawai‘i effect. It means: “of absorbing interest; fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It especially means “to have a good time.”

BASE RUM: To create this intriguing, round and balanced rum, we chose for its base a beautiful molasses-based rum from Guatemala, distilled to 90-94% ABV and aged in ex-Bourbon barrels for two years.

BODY RUMS: To build its gorgeous depth and flavor, we blended in our own super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a rich molasses-based rum from Venezuela distilled to 85% ABV and aged 2-8 years in ex-Bourbon barrels.

ACCENT RUMS: To increase Nanea’s dynamic range and make it sing, we then added two molasses-based rums from Trinidad (funky-rich) and El Salvador (mature oak), aged 3-5 years and five years in ex-Bourbon barrels, respectively.

NOTES: light orange peel, caramel, vanilla, Bourbon, Oloroso sherry, dried mango, baking spices, and clover honey

‘Gold color. Aromas of caramel, cinnamon-sugar toast, marzipan, and vanilla with a round, vibrant, dry-yet-fruity medium body and a warming, complex, medium-long oloroso sherry, peppered cured meats, dried mango, and clove finish. A distinctive aged rum that is elevated once hitting the mid-palate with a meaty, sherry-like note; highly recommended.’ – Beverage Tasting Institute

A Blend of Aged Rums

Winner of the coveted double gold at the NY World Spirits Competition, Hōkūlei is a sublime sipping rum created to rival the world’s finest spirits. Hōkūlei is a blend of seven rums aged 18-months to 18 years, including our own Aged Hawaiian Rum Agricole.

Hōkūlei (garland of stars) is the name of a constellation of stars forming a lei, which marks the middle of the night sky.

BASE RUMS: To create this kaleidoscope of magnificence, we started with four molasses rums from Panama, Nicaragua, Barbados, and Venezuela. Each was distilled to 85-94% ABV and aged 2-3 years, 3-8 years, 5-8 years, and 8 years, respectively.

BODY RUMS: We added gorgeous layers of depth and flavor by blending in two rums: our very own Aged Hawaiian Rum Agricole made from fresh sugarcane juice, distilled to 50-74% ABV and aged 18 months in ex-Cognac barrels; and a 15-year aged rum made from molasses in Barbados distilled to 90-94% ABV.

ACCENT RUM: To put Hōkūlei in the upper echelon of spirits, we added complexity and intrigue with a lovely (yet challenging) molasses-based rum from Trinidad, distilled to 90-94% ABV and aged 18 years.

NOTES: ripe banana, saltwater taffy, toasted pineapple, lime zest, clove, nutmeg, vanilla, Caribbean jerk spices, mangosteen, lilikoi, Medjool dates, dry sherry, rum soaked raisin, and toasted oak with hints of koji mushrooms

IYLIA Monastrell Rosé wine comes from the Valencian region of Spain, crafted by a family-owned winery with a millennia of traditional winemaking experience. We use the Monastrell grape variety. Also known by its French synonym, Mourvèdre, which is a thick-skinned, red wine grape with a full body and intense, yet elegant, flavor profile.

"Wine Enthusiast says: This deep-pink-colored wine has aromas of apricot and butterscotch. It offers a sense of fullness on the palate, with flavors of strawberry, raspberry, and dried thyme and oregano. The finish combines bright fruit and pleasant herbal notes." 

We chose this vibrant grape variety for its stunningly refined taste. We've captured the luscious black fruit flavors of plum, cherry, raspberry, and strawberry by controlling the temperature of our fermentation process. In so doing, we preserve the grape's aroma, which highlights and enhances the strength and flavor of every sip. The result is a stunningly refined flavor.

IYLIA: It's elegance you can taste.

Color: A vibrantly rich watermelon hue.

Aroma: Intense wild berry notes - raspberry, strawberry, blueberry.

Taste: A balanced, smooth, fruity flavor profile with a long silky finish.

Food Pairing: Superb pairing with any entrée serves as an excellent aperitif, perfect with fish or poultry.

Best served Chilled

Maker Notes

Allow yourself to indulge in the irresistible flavor of IYLIA Chardonnay. A sensual elixir that calmly guides your taste buds to a world of pure pleasure.  

"Wine Enthusiast says: "This wine has a nose of nectarine, pineapple, and almond toffee. Flavors of Bartlett pear, chirimoya, rose petal, and caramel wind down to a lemon zest finish." 

Aged to perfection in oak barrels, our IYLIA Chardonnay comes to life with its floral, smooth, balanced aroma that's simply irresistible. Each sip elevates you! It's brimming with the minerality that only the finest wines possess.

Long and silky, it lingers on the palate. You'll enjoy its cool minerality and long, silky finish that lingers on the taste buds. Pair our Chardonnay with your favorite dish. If you're like us, however, you don't need to pair it with anything. IYLIA Chardonnay is a complete experience all on its own.

Color: A brilliant light golden yellow.

Aroma: An intense floral aroma.

Taste: A balanced, smooth, fruity flavor profile with a long silky finish.

Food Pairing: Superb pairing with any entrée is an excellent aperitif, perfect with fish or poultry.

Best served Chilled

Our IYLIA Moscatel-Macabeo is a dynamic blend of grape varietals produced in the Valencia region of Spain. The Moscatel grape and Macabeo grape are unique because they are exclusive to Spain and indigenous to the Mediterranean region.

The Macabeo grape is fresh and crisp, while the incredibly aromatic Moscatel grape offers the fruity notes you taste in the long, smooth finish. And we finish the process by further enhancing the crisp flavors of this beautiful blend in stainless steel barrels.

IYLIA: It's elegance you can taste.

Color: Golden crystalline light-green/ yellowish tone.

Aroma: Incredible aroma of ripe lemon, sorbet, and lychee.

Taste: Very easy to drink. Surprising, fruity, rich, and long finish.

Food Pairing: Ideal pairing with fish, seafood, and grilled vegetables.

Best served Chilled

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Youthful notes of pepper, citrus, herbs, light hints of honey.

Who We Are

Etéreo is the embodiment of its namesake, which translates to “out of this world” or “heavenly.”
In 2018, Etéreo Founder, Jimmy Ling, had an out-of-this-world experience while at an exclusive nightclub in London. The evening started with a round of tequila shots and “saluds” shared among new friends from all across the globe. The prolific evening propelled the new friends to spontaneously book flights to Ibiza together, where more one-of-a-kind memories were shared. Ling quickly decided he wanted to bottle this feeling and share it with the masses – and thus, Etéreo was born.
Now, we raise a glass together and hope to help people around the world create their own heavenly experiences with friends old and new.

Tequila That Is Out Of This World!

Etéreo, which is Spanish for “ethereal” in English, means“out of this world or heavenly.” This is the perfect description to capture those unforgettable moments and memories that define your unique lifestyle, and it is the perfect description when you take a sip of Etéreo—a true out-of-body experience.

Description: Smooth and out of this world.

Tasting Notes: Sweet agave, white oak, caramel, final tastes of vanilla and almond.

About the Brand

Oak & Eden was birthed out of an ideal for innovation. We believe authority is released when a creator creates, and we believe everyone carries the spirit of creation in them. Because of that, we pioneered a precious technique that would become the lifeblood of Oak & Eden; in-bottle finishing.

Wood; it's what makes whiskey taste like whiskey. When someone prefers a certain flavor in a whiskey, they are really saying they like the naturally occurring flavors that come from the barrel wood the whiskey was aged in.

At Oak & Eden, we follow traditional distillation and aging to the letter, aging our whiskeys for at least three years in American Oak barrels.

We break tradition in the finishing (or double barrel) process, where instead of putting our fully aged whiskey in a second barrel to add more flavor coming naturally from the wood, we place in the bottle a Spire; a spiral-cut piece of oak fashioned from the same species and treatment as barrel oak.

This allows our whiskey to "finish" or flavor naturally, producing rich, sweet flavors that could only come from the power of wood.

WHEAT & HONEY : Wheated bourbon finished with a honey soaked American Oak spire

Our Wheat & Spire begins with a remarkably smooth combination of 51% corn, 45% wheat and 4% malted barley. Once distilled, we age our bourbon in new American Oak barrels producing a rich, deep yet sweet spirit. After bottling our four grain bourbon, we place an American Oak spire in the bottle, which contains hundreds of naturally occurring botanicals, ranging from butterscotch to vanilla to toasted marshmallows. The combination produces a bold, complex, sweet, slightly spicy whiskey. After bottling our fully aged wheated bourbon, we place a honey soaked American Oak spire in the bottle. The partnership of wood and honey is toasted to the perfect degree, ultimately producing a finish that is deep and rich with subtle notes of candied fruit, vanilla and toffee.

Try the HONEY OLD FASHIONED Recipe:

INGREDIENTS: 2oz Wheat & Honey, 4 Dashes of Chicory Pecan Bitters, Barspoon Demerara Syrup

DIRECTIONS: Build in stir glass, stir with ice until diluted and pour into glass. Drop in a large ice rock. Garnish with orange twist for extra credit.

Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

Starlino Arancione Aperitivo is an Aperitivo made with Italian Orange peel, Lemon peel and other herbs and spices.

Hotel Starlino is inspired by the architecture of our Distillery - Torino Distillati - located just outside of Turin - the birthplace of Aperitivo.

A zesty and complex citrus forward blend of Italian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.

Once a year, Long Island Spirits hand selects 5 our finest aged Bourbon Barrels and bottles fewer than a couple of hundred cases per batch. This high-rye straight bourbon whisky is aged between 4 and 7 years prior to receiving additional maturation in French Oak casks from local wineries that have been rinsed with high proof brandy. When the perfect flavor and balance are achieved, Happy Warrior is bottled straight from cask at 114 proof. Extremely limited releases are selected from the finest casks in the barrel warehouse.

Long Island Spirits, makers of Rough Rider, was established in 2007 as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America; today there are over 1,600 distilleries throughout the USA. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 60 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Housed in twin-cupola barn that has been repurposed into a state of the art Craft Distillery. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.

About the Brand

Legendary rocker and spirits pioneer Sammy Hagar and Emmy Award-winning chef and restaurateur Guy Fieri joined forces to bring to life the premium portfolio of premium tequilas. Created with a third-generation Master Distiller, Santo’s agave expressions are handcrafted in small batches to highlight the unique flavors of agave in every batch beginning with sustainably sourced 100% Blue Weber Agave.
‍Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, the world’s best agave-growing environment, and award-winning craftsmanship come together to produce Santo’s taste revelation: “a higher spirit.”

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and afficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

TWO WORLD RENOWNED BARTENDERS WALK INTO A DISTILLERY

Henry Besant and Dre Masso had already made their names in the bartending industry, winning cocktail competitions every step of the way, when they arrived at Los Altos in Jalisco, México: Tequila country. Right there they met Jesús Hernandez, Maestro Tequilero, who partnered with them to create a tequila not only made the "right" way but also tailored to fulfill their bartending dreams: naturally smooth, high quality, accessible and with a flavor able to cut through complex cocktails with great taste.

It may be in everything from lattes to muffins, but we’ve given pumpkin spice exactly what it needs: A little kick of interesting. We took those flavors of pumpkin and cinnamon, added a dose of moonshine, and rounded it out with a sweet cream finish. Have your dessert and drink it, too.

ANGOSTURA aromatic bitters adds a layer of complexity and intensifies the flavour of other ingredients in food and drinks recipes. It also acts as a perfect palate cleanser, aiding in digestion and counteracting the harshness of acidic contents and spirits.

An elegant expression of the Marlborough region, Whitehaven Sauvignon Blanc showcases vibrant tropical notes underpinned by a crisp, herbaceous edge. Bright character meets balanced structure, with intense flavors of passionfruit, lemongrass, and white peach, leading to a long, clean finish. ​See the full tasting notes here. ​

Pairing Suggestions: Fresh seafood, spicy Asian dishes, or grilled chicken. It also pairs well with summer salads boasting fruits and vegetables fresh from the garden.

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

RYUKYU IS TO JAPANESE RICE WHISKY AS KENTUCKY IS TO BOURBON
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.