Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

The world's first Luxury Rum

"The idea was to make the smoothest rum possible. I approached the top distillery in the Caribbean and told them. I was trying to make the smoothest, best-tasting rum on the market.
I wanted something so clean that women would drink it straight. They thought it was possible. But it took time. Over a year of sampling. But I knew if I could capture the female market, which inheritently did not drink rum, and could convert these vodka drinkers into rum lovers, the men who religiously drank rum would drink it like water.

And that's exactly what happened.

It's gluten-free, has no carbs and zero sugar with virtually no burn. With only 60 calories it quite literally is the smoothest on the planet. It has won every award we entered around the world. So we just stopped entering them. It's a different genre of rum. It's the first 'Luxury Rum?
Designed for a 5-star destination, taste and mindset

Nothing has happened to rum in quite a while, Until Now."

Apencer Antle, Founder

The smoothest, cleanest, best-tasting rum on the market. Island Company has changed the ultra-premium rum category.  It's a completely new genre, and given the 5-star luxury resort heritage and our one-of-a-kind attributes, it truly is the first-ever 'Luxury Rum. 

AWARDS:

Best Gold Rum, The Carribian Journal 

Introducing Kweichow Moutai Bulaojiu Orange: a vibrant fusion of traditional Chinese craftsmanship and modern flavor innovation. This exquisite spirit captivates with its citrusy zest, balanced by the legendary smoothness of Moutai. A harmonious blend of tradition and innovation, perfect for those seeking a taste of the extraordinary.

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

LIMITED EDITION CASTAWAY SERIES BARREL AGED RUM

Our limited edition anniversary rum is distilled from cane sugar and molasses and masterfully blended using woods from around the world including Mongolian, French, and Brazilian. The time spent in these cask leads to additional depth of flavor and character.

Subtle hints of vanilla, oak, and caramel which are extracted over time from the wood of the traditional American Oak Barrel. The additional woods yield unique tasting notes like toasted sugar, allspice, nutmeg, and sweet tobacco. This magical combination produces a lighter, more refined spirit.

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

PORT OF ENTRY GIN

Distilled in Wilmington, NC, our gin is a testament to the relentless pursuit of premium botanicals. This exquisitely balanced gin is built on a super smooth, 100% corn base, six times distilled prior to the nuanced infusing of juniper and other botanicals. Port of Entry Gin has the ability to shine in any mixed drink, from a Martini to a Gin & Tonic or enjoyed neat. 

AWARDS:

Bartender Spirits Awards: 2022 Double Gold

San Francisco World Spirits Competition: 2022 Silver

SIP Awards: Double Gold Medal & 2021 Consumer Choice Award

The Fifty Best: Double Gold

USA Spirits Ratings: Silver

American Distilling Institute: Double Gold, Best in Class

End of Days Distillery was born from a legacy of hard work and hustle, where creating something with your own two hands meant a day well lived. Our family of premium handcrafted spirits honors our agricultural roots and the timeless values taught to us by the dreamers and doers of the world. Like every great artisan, we know there’s no substitute for unwavering integrity, ultra-premium ingredients and passion for the process.

“How are you spending your time?”

It’s a question we ask ourselves every day, and it drives our obsession for crafting small-batch spirits that thrill the palate and inspire the soul. Every sip is a celebration of what matters most. A rallying cry to seize the moment, create something meaningful. And a reminder to love the now.

PORT OF ENTRY VODKA

Distilled in Wilmington, NC, our award-winning vodka is the result of refined processes that yields a crisp, clean, and smooth drink that is a remarkably approachable ultra-premium vodka. 100% corn base, seven times distilled and slow filtered through activated carbon. 

AWARDS:

Bartender Spirits Awards: Double Gold & 2022 Vodka of Year!

NY International Spirits Comp. North Carolina Vodka of the year!

SIP Award: Silver Medal & 2021 Consumer Choice Award

Denver International Spirits Comp: Gold

St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

TASTING NOTES

APPEARANCE: Luminous, bright-amber, intensified by fiery, red sparks.

NOSE: A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

PALATE: Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.

An image defined by an ICONIC music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson.

Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

TASTES LIKE '90S COUNTRY

An image defined by an iconic music career. A career composed of timeless songs about life, love and heartache by a man of integrity with a signature look.

FOR THE GOOD TIMES

Silverbelly – the color of his iconic cowboy hat – a premium spirit distilled exclusively for and hand-selected by Alan Jackson. Every detail of Silverbelly Whiskey has been carefully crafted to create a brand worthy of celebrating a career and countless memories for all to enjoy.

NOCHELUNA IS A RARE AND WILD SPIRIT

Born from the Chihuahuan desert and harvested from the resilient Dasylirion plant, Nocheluna has a pronounced and versatile flavor profile. This exceptional spirit embodies fresh minerality and light sweetness balanced by herbal tones and notes of dried stone fruits and cacao. The 100% artisanal process yields a dynamic liquid that can be enjoyed by all spirits lovers in a neat pour or in cocktails alike.

19 Crimes is defiant by nature, bold in character, and always uncompromising. We are proud to partner with entertainment icon, Snoop Dogg, who embodies all these qualities, and more, through hard work and perseverance. Snoop Dogg is a culture creator, innovator, and a leader in pop culture.

19 Crimes is a brand that was built on authentic stories of rebellion, defiance, loyalty and perseverance. In 1788, banishment to Australia from the UK became the punishment of choice. If you broke any one of the 19 Crimes, you sailed on a harrowing journey where months later your fate awaited. Times were tough but these individuals were tougher and they overcame adversity and insurmountable odds to ultimately claim redemption.

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

A CHICAGO ICON
Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

BRIGHT ORANGE AMBER COLOR. INTRIGUING AROMAS OF Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 - Gold

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Best of Category - Gold

Dewar’s brings together Scotland and France for this fruit forward flavour experience, bringing together the vibrant flavors that embody both countries. Dewar’s French Smooth is an 8-year-old Blended Scotch Whisky finished in Apple Spirit (Calvados) Casks and is the fifth in an innovative cask series. This rich and full-bodied whisky brings this unique finishing process to the double aged Dewar’s blend for the first time, creating an approachable and smooth whisky with a difference.

FLAVOUR NOTE: Apple, Cinnamon, Citrus

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, “go-to”, everyday mezcal…and we couldn’t find it…so we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion – and THE PRODUCER was born.

A terroir-driven testament to time spent maturing in Sierra Sur. Made for sipping.

TASTING NOTES: Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.

PROCESS

Lost Horse Whiskey is named after the now famous gold mine in Joshua Tree National Park. A story of serendipitous good fortune inspires the whiskey blend sourced from some of the highest quality American casks. We carefully choose a proprietary blend of mash bills and ages to create this supremely approachable all-American blended whiskey. Our Lost Horse Whiskey received a silver medal in the 2022 San Francisco World Spirits Competition.​

FLAVOR PROFILE

Lost Horse Whiskey starts with a warm sweet pallet followed by a delicate spice that's rounded out by a rich nutty body. At 40% A.B.V., Lost Horse Whiskey is immensely enjoyable neat and also mixes well into classic whiskey cocktails. 

JOSHUA TREE NATIONAL PARK ASSOCIATION

We contribute a portion of sales of our Lost Horse Whiskey to the Joshua Tree National Park Association to support the needs of the National Park in an ongoing partisanship with the organization. 1% of all Lost Horse Whiskey sales made at our distillery and at our retail partners are donated to quarterly. 

​

A Vermouth di Torino based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where alongside the artemisia, you can notice the characteristics of the Piedmontese herbs savory and marjoram and the more exotic ones of ambrette and coriander.
The Queen who baptized him is Margherita of Savoy who in 1907 granted the royal patent and the use of the Royal House coat of arms to the Chazalettes house.

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

Rockey's is the secret ingredient that elevates every drink. It smooths harsh edges and freshens cocktails with citrus, tea, and natural fruit.
Chill Rockey's over plenty of ice or add to your favorite cocktails. It's the perfect accompaniment for every occasion.

Rockey’s is crafted from a blend of green apple, pineapple, green tea, black tea, and citrus - inspired by classic, clarified milk punch.
‍It is blended with a small amount of American, neutral grain spirit, has low-alcohol and low-sugar content, is gluten-free and lactose-free, and does not require refrigeration, even after opening!