SMOOTH AND RICH WITH BOLD FLAVOURS

Adnams Single Malt Whisky is made from a mash bill of 100% East Anglian malted barley using our dedicated copper whisky still. We mature the majority of this spirit in new French Oak, but we do add spirit that’s spent time in bourbon barrels, for some extra complexity. This smooth, rich whisky has bold flavours of runny honey, vanilla and apricots. There’s a moreish, caramel finish with lush, lingering fruit.

TASTING NOTES

On the nose, you will find apricot, cherry fruit, berry notes, red rope liquorice, vanilla and runny honey. The palate offers flavours of blueberries, candied fruit, cookie dough, chocolate and pepper. combine with lush spices and a delicate mineral edge to tantalise the nose. It has a rich mouthfeel and a finish of spicy caramel and red fruit.

Indulge in the Flavors of the Season! Explore Royal Batch's World Whiskey Society Christmas Candy Collection - 12x50ml. Limited Edition Bliss! Order now!

Christmas Bourbon Ball Whiskey, Country: France, LIMITED RELEASE

Christmas Vodka Ball, Country: France, LIMITED RELEASE 

Christmas Balls (4-Pack), Country: France, LIMITED RELEASE

Christmas Tree with Balls, Country: France, LIMITED RELEASE

Black Steel is a very limited-release straight Kentucky small batch bourbon crafted by bourbon connoisseur Guy Beahm, also known as the gaming legend Dr Disrespect, and an award winning history-making Master Distiller, Marianne Eaves. Together, this unwieldy team created a delectable small run of bourbon that speaks for itself. Black Steel Bourbon delivers a smooth yet wildly distinctive flavor profile enveloped with notes of sweet grain, charred wood, green apple, vanilla bean, and citrus peel at 93 proof. It's the perfect combination of artistry and tradition with an unconventional revamp of what it means to be a bourbon.

Winemaking Vineyard
Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Our winemaker selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

Tasting Notes

Cabernet sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar.

Inspired by the classics of Saint-Émilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, crème de cassis and cherry pipe tobacco anticipate hints of toasty oak, black licorice and pencil shaving. Lush and full bodied, this wine bestows rich flavors of cherry, black plum, dark chocolate and blueberry compote with lovely accents of Zante currant, graphite and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle.

Following an old northern custom, the rye has been introduced to a touch of alder smoke in a 100-year old "riihi" barn. Alder wood tends to produce aromas that are reminiscent of campfire smoke, smoked ham, and the forrest. A rather delicate smokiness supports the rye flavours, resulting in a balanced complex whisky. Matured in ex-bourbon, French oak, and New American white oak barrels. This is a pre-release making way for our wider smoked rye whisky range.

Introducing Goslings Spirited Seas Rum, a generous gift from the wild Atlantic Ocean.. The voyage starts by filling vintage bourbon barrels with a superior blend of premium aged Bermuda rums. The barrels are loaded on to a vessel, and the rum ages for another year at sea, traveling back and forth from Bermuda to the Mid-Atlantic. The stormy seas and air have an extraordinary effect on the blend. The rum interacts with he charred American white oak over every wave, extracting all the barrel’s flavor. The result is an elegant and complex rum with an oaky, nose, hints of salted caramel and luscious spice, and a smooth finish.

Premium aged Bermuda rum, finished at sea over 59,920 nautical miles.

Tasting Notes

Color: Mahogany auburn

Aroma: Subtle oak with allspice

Taste: Hints of stone fruit, caramel apple, salted dark chocolate

Finish: Smooth, clean and lingering with spiced dark oak.

Recent Awards

Sixth Annual Cidercraft Awards 2023 - Platinum

A dry cider with surprising complexity and notes of green apple skin and ripe apples.  A hint of citrus tanginess on the finish. Full bodied with loads of personality. Keep several chilled for when guests arrive. It's a favorite!
Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais.
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.

Golden, with flashes of orange colors. Flavors of baked apple and apple sauce. Lightly effervescent with frothy bubbles, this cider offers an aroma of ripe fruit while striking the perfect balance between semi-sweetness and sharpness. Serve chilled in white wine glasses.

Pierre Huet Cidre Pays D'Auge Demi-Sec is an unpasteurized demi-sec cider from the appellation d'origine protégée in the Pays d'Auge region of Normandy. It is a traditional French cider produced using the time-honored methods required by the Pays D'Auge. The 100% pure apple juice is fermented between one to four months to achieve the perfect semi-sweet flavor before being bottled. The second fermentation occurs naturally in the bottle. 

A wonderful brunch cider that goes well with eggs benedict, omelets, and french toast.  Delicious with small plates, cheese (creamy, triple crème style), charcuterie.   Goes well with light, fruit-based and custard style desserts.

Apple Varieties include: Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais, among others, are used in its production.

Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 was awarded CiderCraft Magazine's Platinum award for the Natural Cider Category 2021.  AND it achieved a perfect score from every judge - the first time any cider has ever received a perfect score in the history of the CiderCraft Contest!

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout.
Each year, the Maison Herout estate creates a series of vintage ciders that represent a specific year's harvest.  This release is from the 2019 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.  Apparently 2019 was a very good year for cidrer production!

Bright gold color. Aromas of fallen golden apple, fallen lemon, and earth with a lightly tannic, vibrant, fruity light-to-medium body and a compelling, brisk dried peach, hay, and parchment finish.

A table-ready French Cider for cheese pairings with lots of earthy nuance - like Comte and Blue Cheese. Pair with charcuterie and baked ham too.

The Maison Herout AOC Cotentin Cuvée Tradition Brut Cider 2019 is an organic French cider produced in the Cotentin Peninsula in Normandy.

An organic cider produced on the Cotentin peninsula in Normandy by woman cider maker - Marie-Agnes Herout. Maison Herout AOC Cotentin Cuvée Tradition Brut Cider is the latest vintage that has been released by the Maison Herout Estate.  Each year, the estate creates a series of vintage ciders that represent a specific year's harvest.  This latest release is from the 2020 harvest.
Like wine, the flavors of these vintage ciders change each year depending on how the weather has affected the apple production.

Full bodied and spicy, the Cuvée Tradition Brut 2020 distinguishes itself by its orange gold color and very fine bubbles.  Subtle aromas reminiscent of butter and dried herbs. On the mouth, a level of acidity that assures balance while allowing a refreshing sharpness to come through

OUR IDENTITY

CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations in the distillation of agave and in the bottling of local beverages.We believe that a good mezcal is a real elixir for the most discerning palates. Therefore, we are committed to protecting our traditions, while offering an artisanal drink of the highest quality.CONVITE aspires to be a point of reference in our community, by supporting environmental sustainability, fair trade and community development; that is why we also carry out all our value chain activities exclusively in Oaxaca.In every bottle we produce, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.

PRODUCTION PROCESS

Mezcal CONVITE is a high quality artisanal mezcal. The thorough selection of wild agaves and the careful distillation adopted from ancient methods give our mezcals their distinctive flavors and luxurious tastes.

Made 100% in the traditional way, without any accelerators or added flavors, using the highest quality ingredients.

The production is made in small, exclusive lots, with a superb flavor. A true elixir of Mexico for the world! These attributes make it 100% natural, high quality, with an exquisite flavor, special and unique in the world.

UNA'

Pink in colour. A herbal character with citric tones complemented by a light, sweet mineral touch. Produced with the Espadín agave and organically coloured with cochineal tint.

Proof and Wood The Stranger Polish Rye Whiskey is a unique and expertly crafted spirit that brings together the best of Polish rye whiskey traditions with a rich, complex flavor profile. Aged for seven years, this rye whiskey is known for its deep, bold character, offering an intriguing mix of smooth, spicy notes and hints of oak, vanilla, and caramel.

The whiskey’s distinctively smooth texture is complemented by a satisfying balance of warmth and spice, with a slightly sweet finish that lingers. The unique aging process, combined with its carefully selected grains, makes The Stranger a standout in any whiskey collection.

Perfect for sipping neat, on the rocks, or as a base for your favorite whiskey cocktail, Proof and Wood The Stranger Polish Rye Whiskey offers a memorable drinking experience. Available now at Royal Batch!

Frankly Organic Lemon Vodka is a premium spirit crafted from organic ingredients, offering a bright, refreshing flavor profile. Made with real lemons and distilled using sustainable practices, this vodka is perfect for cocktails or sipping neat. Its smooth finish and zesty citrus notes make it a delightful choice for any occasion.

Blanco uses minimal to no water to dilute and as such, offers an abundance of intensity. Smoky, earthy and salty, it is rounded and smooth, with a finishing note of cooked agave.

Aroma: Earthy Agave

Taste:Light Pepper, Agave Butter

DESCRIPTION

With a 50% ABV, this is the ‘export strength’ expression of our multi-award-winning, strikingly smooth London Dry gin. A giant of a gin!

Exquisitely Engineered for a more complex flavour profile, we’ve added extra juniper and introduced six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish.

TASTING NOTES

Our Brunel is aromatic, full bodied, complex, undoubtedly spicy yet splendidly smooth. Warming notes of cardamom and cumin are complemented by juniper, sweet citrus and a dry and fragrant finish.

With Tonic:
Serve with plenty of ice, premium tonic and an orange wheel. Can also be served with ice, premium ginger ale and lemongrass.

AWARDS

2018 International Wine & Spirits Competition – Silver

2018 Taste of the West – Silver

2017 Gin Masters – Silver