Enhance your cocktails with Hiram Walker's Creme de Cacao Cocktail Mixers. Offering a rich cocoa flavor, these mixers elevate your drinks with a luxurious touch. Perfect for creating delightful chocolate-infused cocktails, they bring depth and sweetness to your mixology adventures.

Regans' Orange Bitters #6 is a brand of cocktail bitters, invented in the early 1990s by Gary Regan, a bartender who helped nurture the cocktail movement. The recipe includes orange peel, cardamom, and coriander along with the classic bittering agents: cinchona bark, quassia, and gentian root.

If you're looking for a perfectly balanced bitter, look no further. Citrus flavors and aromas are decidedly forward but not overpowering, allowing them to play well with nearly any spirit (including whiskey, rum, brandy, gin, and vodka), as well as with other bitters.

Moët & Chandon's 2023 End of Year Golden Sleeve Imperial Brut Champagne is a limited edition bottle. The bottle is a golden straw color with green accents. The wine has an aroma of green apple, citrus fruit, white blossoms, and mineral undertones. It also has notes of blond, such as brioche, cereal, and fresh nuts.

Classic cocktails are always in style with Stirrings, we make crafting a Dirty Martini easy with our Dirty Martini mixer that uses imported olive brine, filtered water, and just the right amount of salt. This mixer is an olive lover’s delight. With Stirrings olive brine recipe, you choose how light or how dirty you want your martini.

Manzanita Oaked SoCal Moonshine offers a unique blend of smoothness and depth, crafted with a touch of oak for a rich flavor. This SoCal spirit embodies a blend of tradition and innovation, delivering a distinct taste that captures the essence of the West Coast.

SLIVOVITZ SILVER KOSHER FOR PASSOVER

A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover Silver Slivovitz, made of the best well-matured plums, has smooth, slightly almond taste.

Fernet del Frate, a Swiss-made bitter liqueur, blends colombo root, saffron, and myrrh. Originating in 2013, Tempus Fugit hints at a monk, Brother Angelico, as its creator. Enjoy it neat, in cocktails like Employees Only and the Toronto, or as a cocktail bitters alternative. With its deep color, saffron aroma, and immediate bitterness, it's a standout among amari liqueurs. Typically boasting an ABV of 30-45%, Fernet serves as both a post-meal digestif and a coffee enhancer.

This exceptional VSOP Cognac hails from Grande Champagne and undergoes a distinct aging process. After maturation in French oak, it voyages across oceans, exposed to diverse climates. This journey yields a rich blend of dried fruits, vanilla, and subtle florals, creating a harmonious palate with hints of spice and oak. It's a unique, memorable choice for enthusiasts seeking unconventional depth and character in their spirits.

Lote Maestro Plata embodies a Tequila crafted from 100% pure Blue Agave. It showcases a radiant crystal-clear appearance, a gentle and inviting flavor, along with herbaceous fragrances.

Tasting Notes

Appearance: Radiant silver with hints of straw hues.

Scent: Potent herbaceous notes mingled with damp earthy tones.

Taste: Embraces flavors of freshly cooked agave and herbaceous elements.

Maker Notes

VINEYARDS
Our Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in the Arroyo Seco and Santa Lucia Highlands regions of central Monterey County. This area has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past two decades, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon’s Perch. The wine was named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertebrate pests while preserving the ecosystem’s natural balance.

VINTAGE
Monterey County underwent an especially dry winter and spring in 2021. Although dry, spring and summer temperatures were mild, with daytime temperatures between flower bloom and veraison well below average. Pinot Noir crop yields were modest in 2021 and the cool but dry weather allowed for slow ripening and retention of the delicate, expressive aromatics found in this noble grape. We began harvesting Pinot Noir on the morning of September 25th in the Santa Lucia Highlands and moved to our vineyards in the Arroyo Seco four days later. Approximately 15% of the fruit was fermented whole cluster, with stems, to accentuate the spicy strawberry notes that Monterey Pinot Noir is prized for. About 20% of the blend was aged in 2nd and 3rd-fill French oak barrels, while the remainder was aged in tank, on light lees with batonnage - to preserve freshness and retain the vintage’s nuanced varietal character.

This exceptional blend undergoes a maturation period of twenty-five years in petite American oak barrels, previously employed in Bourbon aging. Crafted through the Solera method, it presents a delightful, refined scent marrying sweet notes with an infusion of tropical fruits, molasses, and hints of tobacco. Its palate delivers a harmonious fusion of sweet fruit and vanilla, accompanied by nuanced undertones of wood and citrus zest.

Teaming up with their close cohorts at Sons of Vancouver distillery in Vancouver BC, 2Bar Spirits embarked on a distinctive venture: aging their 2Bar Straight Bourbon Whiskey in Amaretto barrels from Sons of Vancouver. This collaboration birthed a truly exceptional elixir—an enticing blend that harmoniously merges the captivating essence of amaretto with the robust character of 2Bar Bourbon. The resulting libation, boasting a formidable 90 proof, tantalizes the senses with delightful amaretto nuances while preserving the full-bodied richness of 2Bar Bourbon. 2BAR Spirits proudly carries forward a legacy rooted in five generations of land stewardship under the revered 2BAR brand. Their commitment to quality, self-reliance, and tireless dedication spans over a century, now exemplified in the meticulously handcrafted spirits originating from Seattle, Washington.

Department 66 Others Grenache wine is a luxurious expression of the Grenache grape, hailed for its exceptional quality and depth of flavor. Sourced from old vines in the esteemed Maury region of France, this wine showcases the mastery of winemaking. It boasts intense aromas of dark berries, hints of spice, and a touch of earthiness that captivate the senses. On the palate, it delivers a rich and velvety texture, with layers of ripe fruit flavors intermingling seamlessly with subtle notes of cocoa and herbs. Its complexity and structure make it a standout choice for enthusiasts seeking a wine that embodies the essence of the Grenache varietal while reflecting the unique terroir of its origin.

Insolente Anejo Cristalino Black Tequila is a unique take on traditional tequila. Aged in oak barrels for depth, its special filtration process gives it a crystal-clear appearance while preserving a rich, complex flavor profile. With hints of vanilla, caramel, and oak, it's a sophisticated spirit perfect for sipping or crafting distinctive cocktails. The sleek bottle design reflects its bold and elegant character, making it a standout choice for tequila enthusiasts seeking something special.

1800 Tequila is the official tequila of the Los Angeles Rams, Las Vegas Raiders, and San Francisco 49ers. In 2020, 1800 Tequila announced that it would be the brand's first professional football team partnership.

The 1800 Silver LA Rams Edition tequila is a 750 ml bottle with a silver design and the Rams logo on the front. It has a smooth taste and is made from 100% Weber blue agave. The tequila is aged for 8-12 years and double distilled.

Maker Notes

Many moons ago, the ancient gods pitied humans for they had fare and wealth, but nothing to warm their hearts. By decree of Mayahuel, the Aztec goddess of agaves, the gods bestowed mortals the privilege of experiencing the pleasures of her plant's sweetest nectar. Mayahuel’s magical succulent from the highlands of Mexico has since provided humanity with an instant connection to Mother Earth and the most important joys of life.

TASTE

Our Blue Weber mezcal brings a sweet and mellow flavor that complements the robust earthy notes of roasted agave from our more traditional blend of Espadín mezcal from Oaxaca. This blend is the perfect introduction to mezcal: smooth and unique to have by itself but also perfect for a fresh cocktail.

Sweet aromas of caramel and cream as well as spice with soft smoke.  These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate.

Subtle smoke, sweet, and very balanced for easy sipping at 47% ABV.

Espadín (Agave angustifolia)
Maturation: 8-10 Years
Cultivated locally in San Dionisio Ocotepec
Rested for 3 months before bottling

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. The perfect balance of sweet & sour flavors

INGREDIENTS: Filtered Water, Fresh Lime Juice, Organic Blue Agave Nectar, Ascorbic Acid (Vitamin C).

Appearance: Amazing clarity with a light reflecting brilliance.

Aroma: Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater.

Palate: Nicely dry up front with an essence of grain. An amazing creaminess with a velvety texture and a depth on the mid-palate. Finish is long with corn sweetness.

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Dark opaque scarlet in the glass with rich aromas of bourbon cherry, nutmeg, wet tobacco and plum. This is an elegantly rich, full-bodied wine with grippy, yet moderate tannins. Flavors on the palate showcase dark cherry, fresh red fruits, licorice & ripe prunes. The tannins become more prominent with time to breath in the glass making this a great wine for lamb burgers, onion jam with prosciutto and roasted red pepper dishes.