The Glenturret Triple Wood is a sweet and spicy yet soft whisky that builds on the distinctive fruity flavours of our new make spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels. The three different cask styles have been thoughtfully combined to create a whisky with an alluring golden colour and a delightful subtle character. 

TASTING NOTES

TOFFEE APPLE, CITRUS and FRESHLY CUT OAK. Gentle WOOD SPICES... GINGER with VANILLA leads to a light, soft, FRUITY finale.

Distinctive and pronounced, Dave Phinney’s house Bourbon.

BARRELS & AGING
White American Oak Char #3 barrels are hand-crafted by local cooper Seguin Moreau and the Bourbon is aged for a minimum of three years, and often longer. All aging is done on site in one of three locations, all with ideal yet different conditions relating to temperature, humidity, sunlight and air flow.

FINISHING BARRELS
Once deemed mature by Master Distiller Jordan Via, a portion of the Bourbon is transferred to Dave Phinney’s Cabernet Sauvignon barrels for a period of about two months. This additional aging adds flavor, texture and character.

MASH BILL
75% Corn, 21% Rye, 4% Malted Barley

PROFILE
Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish.

When you see it, you can almost taste its 6 months in French white oak barrels, with its light notes of oak, cooked agave and caramel.

Our Cava de Oro Reposado Tequila, ideal for sharing pleasant moments! where its bright straw color invites us to continue tasting its soft flavor, with notes of oak, cooked agave and caramel.

TASTING NOTES

COLOR: BRIGHT STRAW.

AROMA: FRESH, COOKED AGAVE AND GENTLY WOODY.

TASTE: SMOOTH AND REFINED, NOTES OF OAK, COOKED AGAVE AND CARAMEL. LONG AND PLEASANT FINISH.

24 months of maturation, Extra Aged for 3 additional months in a new barrel, perfecting its flavor.

Cava De Oro Extra Aged Anejo Black Tequila is a premium spirit renowned for its rich flavors of oak, caramel, and vanilla. Aged to perfection, it offers a bold and complex taste experience, making it a standout choice for tequila enthusiasts seeking luxury and sophistication in every sip.

Like the turn of the century that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in new American white oak barrels to produce unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it.

TASTING NOTES

Aroma: Aged for a minimum of 6 years in the barrel this bourbon leads with a scent of vanilla and sweet hay, accented by sandalwood and mace.

Taste: It enters the palate smoothly, and the bourbon is nicely balanced with a hint of pecan pie sweetness.

Finish: It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation and leaves the drinker with a complex, yet balanced and long-lasting signature chestnut finish.

Hailing from the sun-soaked California vineyards, the 2021 Dark Horse Pinot Noir stands as a luminous and harmonious wine. Its stunning garnet hue heralds an aromatic introduction, boasting the luscious scents of ripe strawberry and Bing cherry, subtly enhanced by traces of dried rose and lavender. Its velvety texture caresses the palate, guiding towards a satisfyingly moderate yet lingering conclusion. Within this finale lies a tapestry of flavors—cherry compote takes center stage, while nuances of plum, strawberry, and a delicate hint of tomato leaf add complexity and depth to this captivating wine.

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Trace Distillery's own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. It's a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. It's a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.

4 Copas Organic Blanco 110 Proof Tequila is a premium spirit crafted from organic blue agave in Jalisco, Mexico. At 110 proof, it boasts intense flavors of agave sweetness, citrus, and spice, with a smooth finish. Its organic farming practices and bold taste make it a versatile choice for sipping or mixing in cocktails. With its sleek bottle design, it's a standout addition to any collection, representing the pinnacle of quality in the tequila world.

Dr. McGillicuddy's Peach Liqueur is a flavorful favorite. Its sweet peach essence adds a delightful twist to cocktails or stands beautifully on its own. Made by Dr. McGillicuddy's, known for crafting unique and enjoyable liqueurs, this peachy delight is a hit among many for its vibrant taste.

Maker Notes

750ML ORGANIC MANDARIN VODKA: Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandar.

HOW IT'S MADE: Three types of organic mandarins are peeled by hand (that’s a wrist workout, trust us), and those peels are then given a long maceration in our Organic Original Vodka to infuse maximum true flavor.

HOW IT TASTES: Bright, bold, and beautiful. You’ve got citrus on the nose, passionfruit on the palate, and a nice lemon essence on the finish.

HOW IT MIXES: Plays well with others (especially ice and soda water). Makes a mean Mandarin Express.

Aged up to 6 months in Kentucky White Oak bourbon barrels Vibrant reposado profile rich in dried tropical fruit, honey, and fresh cracked pepper

Gold Medal - Bartenders Spirits Awards / 85 Points - Ultimate Spirits Challenge 

Created by Master Distiller Don Carlos Padilla

TASTING NOTES

Aroma: hints of white flowers, cooked agave and cinnamon, ripe apples

Palate: round honeyed mouthfeel, cinnamon spice, bourbon, dried tropical fruit, warm cracked pepper

Finish: Lasting and slightly warm

Infused with natural pineapple flavor, Smirnoff Pineapple has the tropical taste you’ve been longing for.

A captivating and distinctive gin that showcases the ingenuity and craftsmanship of the Irish distilling tradition. Created in the rural town of Drumshanbo in County Leitrim, Ireland, this gin pays homage to the rich history and botanical treasures of its surroundings.

At the heart of this gin lies a unique selection of botanicals, carefully chosen to create a flavor profile that is both intriguing and harmonious. The name "Gunpowder" is derived from one of its key botanicals, Chinese Gunpowder green tea, which infuses the spirit with its distinct and aromatic character. This exotic ingredient adds a layer of complexity and depth to the gin, setting it apart from traditional gin offerings.

The creation of Drumshanbo Gunpowder Irish Gin begins with the slow and meticulous distillation of the botanicals in medieval copper pot stills. This traditional method allows for the precise extraction of flavors, ensuring the utmost quality and integrity of the gin. The botanicals, including juniper berries, angelica root, orris root, caraway seeds, and many others, are carefully balanced to achieve a harmonious blend of flavors.

Upon tasting, Drumshanbo Gunpowder Irish Gin delights the senses with a distinctive freshness and vibrancy. The prominent notes of citrus, spice, and juniper are beautifully complemented by the herbal and floral undertones, resulting in a well-rounded and balanced gin.

The addition of Gunpowder green tea provides a pleasant and unique twist, contributing a subtle smokiness and a lingering finish that lingers on the palate. This unexpected combination of flavors creates a truly memorable drinking experience, making Drumshanbo Gunpowder Irish Gin stand out among its gin counterparts.

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

G.E. Massenez has created a beautiful new Pear Williams Liqueur called Golden Eight.

Golden Eight, a divine Pear Liqueur enhanced by a more than 8‐year-­old Pear Eau­‐de­‐Vie, which gives it a long lasting taste in the palate and notes of vanilla and caramel. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur.

At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and entice the taste buds. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet.

A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.

Maker Notes

The inspiration for this distillery is as deeply-rooted in our community as the storied tales of the past; from the notes and flavors of each hand-crafted spirit to the historic streets that bear their names. The once elusive story of Burnt Church Road soon became as clear as our vodka. Thought to be lost centuries ago – we have the story, and now you have Burnt Church Vodka.

It’s said that ‘the Cream Always Rises to the Top’ and we couldn’t agree more. This gem started as the second in our ongoing trial collection, but the public demanded that it permanently join our family of spirits. Our Burnt Church Bourbon Cream Liqueur contains our six-grain bourbon and is perfect by itself or as an addition to your coffee, tea or other cocktails.

Maker Notes

Before it was Burnt Church Road it was known as Palmer’s Stretch, named after black businessman George Bell Palmer. This road is where the infamous local, Harry Cram, held community-wide horse races each Thanksgiving.

Our rye whiskey pays homage to the road, the town, and its people.

Maker Notes

Hand-crafted with Carolina Gold Rice and aged gently in charred white oak barrels, Bluffton Whiskey is a testament to what this town has been through. Despite its history, marred by slavery and The Civil War, Bluffton has stood the test of time. Its rich history is what makes it the extraordinary place it is today.

We are all defined by the choices we make. The Lowcountry’s own Anita Pollitzer was no exception to this rule. She made bold choices that shaped her legacy and improved the lives of the next generation’s women. Anita dared to be more. In her spirit, this six-grain bourbon whiskey was specially crafted for those who choose to be great.