MEET MR. PICKLES
Mr Pickles is named after Master Distiller Ben Green’s pit bull rescue. One of them makes great gin. They both like belly rubs. We set out to make the best gin in the world, name it after the ‘goodest’ boy in the world, and then put his picture on the label. Don’t you just love when a plan comes together? 

TRIPLE-DISTILLED, BECAUSE DOUBLE-DISTILLED IS JUST LAZY
Have you ever tasted something so good it makes you a little annoyed? Like, why hasn’t this been in my mouth before? If you asked our distiller to describe the taste he might say Mr. Pickles is born from 100% soft, white winter wheat, mono-sourced just down the road at the Camas Country Mill.

The exceptionally soft base spirit is triple distilled with the final distillation including a vapor basket to introduce the botanicals. It leads with the same enlivening juniper notes you might encounter on a hike to majestic Mount Hood, which are quickly softened by 11 other botanicals, including sencha green tea, blood orange, pink peppercorns, and marshmallow root, revealing an approachable, aromatic, and sweet spirit reminiscent of Cascade Mountains meadows.

In years long passed, distillery workers would help themselves to a dram using a ‘copper dog’; a pipe hidden inside the leg of their trousers. These rascals are the inspiration for this unique blend of no fewer than eight Speyside single malt whiskies, slowly married together in old oak casks for a minimum of three months. Copper Dog Blended Scotch Whiskey is an easy-drinking scotch with ripe fruit aromas and a delicately spicy finish.

TASTING NOTES

NOSE: On the nose, fresh fruit and toffee apple; an integration of ripe orchard fruits (apples and pears), berries, and a hint of citrus, layered above a background of sweet wood and creamy vanilla fudge.

PALATE: Fresh and fruity, some malty notes with hints of wood (mainly vanilla) and spice. The balance of wood is equally important; it has allowed these important distillery characters to come to the fore, amplifying their subtlety, whilst giving us creamy vanilla and delicate spice notes and tannins.

Beginning with tequila, buttery peach and lime flavors, this southernly charming cocktail has a refreshingly sweet yet tangy balance.

It finishes with light citrus and fuzzy peach skin. Delicious on the rocks or blended with ice. Chill, pour, enjoy.

An exceptional blend of premium tequila with natural, juicy peach and lime flavors

COLOR: Bright peach

AROMA: Sweet, tangy

FLAVOR: Tequila, buttery peach flavor

FINISH: Light citrus, fuzzy peach skin

Bright, tart lime upfront builds complexity with aged tequila and lemonade. It finishes with juicy clementines and lime peel.

Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Premium tequila paired with the freshness of lime

COLOR: Bright lime

AROMA: Tart lime, aged tequila

FLAVOR: Tart lime, aged tequila, lemonade

FINISH: Juicy clementines, lime peel

Experience the world’s greatest cocktail made from premium tequila with the flavor of fresh raspberries and the extract of lime.

The flavor is of dark red berry with wine tones blended into mellow tequila and mixed citrus zest. Delicious on the rocks or blended with ice. Chill, pour, enjoy.

Dark, rich berry flavor blended with premium tequila

COLOR: Dark berry

AROMA: Mellow, citrus

FLAVOR: Dark red berry, wine

FINISH: Mixed citrus zest

This ready-to-serve margarita blends the fresh taste of mango with hints of lime to create a truly tasty and tropical experience. Chill, pour, enjoy.

Kick back and unwind with this ready-to-serve margarita – a tropical and tasty experience

COLOR: Bright Yellow

AROMA: Tropical fruit

FLAVOR: Fresh Mango

FINISH: Tangy lime

Maker Notes

Our Blue Curaçao is not only produced and bottled in Curaçao, but is also the only one that is still made of the peels of the Laraha orange. There are no known facts about the origin of Blue Curaçao, but we like to believe that it is because of the crystal clear blue waters and deep blue skies found in our Caribbean island paradise.

Blue Curaçao is often used in popular drinks like Blue Margarita, Blue Lagoon and Blue Hawaii.

The first thing that will capture your senses when trying our Tamarind Liqueur is the sweet smell. As if the smell is not delicious enough, the taste will melt your heart. It's no wonder that everyone who gets a taste of our Tamarind Liqueur comes back for more.

Maker Notes

When speaking of an official Curaçao Liqueur, the liqueur should be made of the dried peels of the “Laraha”, which can only be found on Curaçao. To this day, Senior is the only brand in the world, which does that. The peels of the Laraha are bitter, making the taste contradictory. When tasting the genuine Curaçao liqueur, you taste the bitterness of the orange, but also the sweetness of how a true liqueur should be.

Enjoy Curaçao liqueur straight up, as a cocktail modifier or as a replacement for Triple Sec. Considering that it can make up to 20% of the ingredients in your glass, you’ll notice a big difference if you use the good stuff.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

Maker Notes

Tim Smith Spirits - Created by the legendary Moonshiner  
We’ve been doing what we love for generations… even when forced to do it on the wrong side of the law -we’ve never stopped. Its in our roots, engraved in our soul – it’s our family history. Recipes crafted mountain deep, in the light of the moon, shared down by word of mouth, generation to generation. Making booze on the edge of legality.

Southern Reserve Bourbon: Amber in appearance. Caramelized sugar and vanilla melt into a soft wheat. It finishes with a sweet honey profile.

Revel Stoke HotBox Cinnamon Flavored Whiskey packs a fiery punch with its bold cinnamon spice infusion. Blending Canadian whiskey with intense cinnamon heat, it delivers a smooth yet spicy flavor profile that's perfect for those who enjoy a warm kick. Ideal for sipping straight or mixing into cocktails, this whiskey is a lively option for adding extra warmth to any occasion.

Size: 50 ml x 10

Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet.

TASTING NOTES

COLOR: Amber brown.

TASTE: Full body with balanced black pepper, sweet vanilla and caramel with lingering oak and rich spice on the finish.

AROMA: Sweet caramel and vanilla mixed with deep round rye spice accompanied by apple and floral notes with a hint leather.

Crafted in a Polish distillery that has been producing vodka since 1910, Belvedere's Master Rye Distillers leverage six centuries of Polish vodka-making heritage to skillfully transform Polish rye into a vodka with a unique and distinctive flavor profile.

The Perfect Mixer

This liqueur mixes well with rum. Use the Orange Curaçao liqueur to make a delicious Mai Tai or mix it with mango for a twist on the classic Daiquiri. If it's simplicity that you seek, the Orange Curaçao mixes well with Scotch for cocktails like Sing Sing.

Maker Notes

Silk & Spice is a tribute to the spice route created by Portuguese explorers who brought new flavours to the world.

The Winemaker Diogo Sepúlveda
With more than 15 years of experience in the wine sector, Diogo has a vast international career, having worked on projects in different countries such as Portugal, the USA, Australia, and France. Today, is in charge of winemaking management for Mateus, Vinho Verde, Dão and Lisbon.

Tasting
Deep, intense ruby colour with a bright red rim. The predominant flavours are ripe and cooked black fruit. Sweet notes of vanilla and nuances of mocha. The first impression in the mouth is rich and full. Excellent balance between tannins and acidity, with a long, smooth finish.

Harvest year
Winter was colder and wetter than usual. Spring saw higher average temperatures than normal. The grape clusters appeared in April, which was a particularly wet month. Summer temperatures were hotter than the climatological norm. The harvest started at the end of August and extended into September.

Maturation
After alcoholic fermentation, the must was removed to separate the wine from the coarser sediments. It was then stored in stainless steel tanks until the day of bottling.

Maker Notes

Silk & Spice pays homage to the sense of adventure, expertise and courage of the Portuguese who explored the world in the 15th century

The Winemaker Diogo Sepúlveda
With more than 15 years of experience in the wine sector, Diogo has a vast international career, having worked on projects in different countries such as Portugal, the USA, Australia, and France. Today, is in charge of winemaking management for Mateus, Vinho Verde, Dão and Lisbon.

Tasting
Attractive citrus yellow and slightly golden in colour. Aromatically intense with notes of ripe peach, melon and white flowers, balanced with a touch of vanilla. The palate is well-rounded, with an excellent integration of American oak and a very long, balanced and agreeable finish.

Maturation
After alcoholic fermentation in stainless steel tanks, part of the wine was kept on fine lees.