Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero dAvola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82F allow for the extraction of only the best polyphenols. The Nero dAvola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.

Bottle Size: 750ml,40% Nero dAvola, 60% Pinot Noir

The grapes are picked in August when they are fully ripe and richness is at its maximum. The grapes are gently pressed and cold settled. Part of the must undergoes a short (12 hours) cold maceration, followed by classic decanting. Fermentation begins in stainless steel tanks. When the must achieves 4-5% alcohol, the wine is racked into French oak barriques where fermentation is completed. The wine then ages on its lees in French oak barriques for 9-12 months. It is then bottle refined for a minimum of three months before release.

Bottle Size: 750ml

Massive prehistoric glaciers dug a broad gorge in the porphyry massif between the Ortler Alps and the Dolomites and created the Adige River and Lake Caldaro, which is fed by groundwater. Soils are made up of light marl. Vines average 30 years old.

The grapes are lightly pressed and the must is clarified using natural sedimentation, after which it is fermented at a controlled temperature and aged shortly in 100% stainless steel.

Bottle Size: 750ml

This wine is made exclusively from the famed Bockstein vineyard which is a VDP Grosse Lage. VDP. Grosse Lage is the designation for the very best German vineyards (equivalent of the Burgundian Grand Cru). The sites are precisely demarcated vineyard parcels. It is here that the best wines ripen, wines that express a unique vineyard origin and possess exceptional aging potential.

Kabinett is the first late-harvest predicate. Ripe, healthy grapes ripen and are selected and harvested by hand. The must sugar weight must be at least 75 Oechsle (18.2 Brix). The wine is aged for about 6 months on the lees in stainless steel vats.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

28 Island Vodka is carefully crafted from a blend of 70% corn and 30% organic winter wheat and distilled with the finest American-made copper pot still. The result is a remarkably smooth, balanced spirit with a hint of sweetness that makes an excellent addition to both classic and modern cocktails. The name references the 28 islands of the Detroit River that served as safe haven for Detroit's clandestine distillers of the prohibition era.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Old Cockney is a contemporary style gin crafted from a base of organic winter wheat. The botanical blend of coriander and orange peel provide nice floral and citrus aromas and flavors, which are balanced by spice from black peppercorn and earthy elements from orris root, angelica root and gentian root. Our gin possesses heavy juniper, but pine notes serve as an undertone in the flavor profile. The result is a dry, smooth gin with a unique but harmonious balance of flavorsa true cocktail connoisseur's gin.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Johnny Smoking Gun is a story of EastMeets-West. This is a whiskey crafted specifically to compliment the umami of the rich pork and fish broths of Japanese cuisine. Possessing intriguing smoke character from a two-stage maceration with a proprietary blend of Asian tea, this blend of 70% 7-year corn and 30% young rye will surely not disappoint. Enjoy and prosper!

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Grass Widow Bourbon contains a unique high rye mash bill of 36% Rye, 60% Corn and 4% Barley. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit's whiskey roots with the resurrection of the Grass Widow name.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

We are excited to bring the Green Fairy to Detroit and the Great Lakes Region with the release of our Nain Rouge Absinthe Verte. Starting with a traditional 19th century French recipe we distill Wormwood, Fennel, Green Anise, and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity. Colored with peppermint, hyssop and nettle to produce a beautiful rich earthy green color.

Bottle Size: 750ml

Two James is located in Corktown, Detroit's oldest neighborhood, and is the first licensed distillery in Detroit since Prohibition. Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement.

Because of our belief in the importance of local agriculture and the fact that sugar cane isnt readily available in Michigan, we decided to take our Rum project to the Caribbean, and the Land of Wood and Water. We import several different Jamaican rums and ship them back to our distillery in Detroit where they are artfully blended and aged in special Moscatel barrique. The result is a high esther flavor bomb of incredible length and complexity. The Doctor is most definitely IN!

Bottle Size: 750ml

Every bottle of Tenjaku Whisky is a gif from the land that surrounds Mount Fuji. It is created in the city of Fuefuki which is located in the eastern part of the Kofu Basin in the Yamanashi district. The heart of this well balanced whisky is made with famed natural spring water from the Misaka mountain range which lends to its minerality. It is extracted from 250 meters below the surface and is filtered through porous volcanic rock. Tenjaku is the Japanese characters for the Skylark (Hibari) songbird.

Bottle Size: 750ml

Tasting Notes

The brainchild of Jeff Bell (PDT) and Thomas Pastuszak (The NoMad), Bertoux is structured on the French classics, including the heavy use of the Colombard grape variety, with a distinctively American penchant for cocktails blended into the structure and flavor profile of the brandy. Created from 3yr-7yr old pot-distilled brandies that are aged in a combination of French and American Oak casks, the spirit is forward, primary, full flavored and well balanced all at once. If that doesn't fit the bill for a perfect all-purpose mixing spirit than we don't know what will.

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze.It's inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

TASTING NOTES

COLOR AND CLARITY: Moonlight white and crystal clear

AROMA: Fresh, sun-ripened coconut with a breeze of Caribbean rum

BODY: Coconut, creamy, smooth full and round

TASTE: Island coconut, followed by a soft, flavorful expression of classic Caribbean light rum

FINISH: Warm, lingering sweet coconut steeped in a light and refreshing Caribbean rum

From the Barbary Coast to the exotic spice markets of the Far East to the white beaches of the Caribbean, Blue Chair Bay's Spiced Rum takes you on a globe-trotting adventure. The warm, sun-kissed amber color hints at its tropical, heady aroma. Soft, sweet vanilla meets fiery cinnamon and other spices to evoke visions of palm trees and pirate flags. Mix with a cola and set sail!

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear with a hint of pale natural golden vanilla

AROMA: Sweet and creamy sun-baked vanilla meringue

BODY: Round and smooth

TASTE: Spiced and buttery natural vanillas combined with a blend of tropical fruits and golden cane

FINISH: Warm and lingering creamy vanilla

From the shores of the Caribbean comes the Blue Chair Bay®flagship, aged less than 100 feet from the high water line. There's something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®. Mix up a Wet Money or show your colors with Sumthin' Blue. Lift your glass and check your troubles at the shore.

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Light, golden sugar and tropical fruits, followed by subtle spices and beach-aged hints of vanilla, r um cake and gentle oak

BODY: Fresh, smooth and clean

TASTE: Classic light Caribbean rum with hints of golden sugar, tropical and dried fruits, mild spice, gentle vanilla and bread pudding

FINISH: Rich, graham cracker crust finish

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear

AROMA: Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut

BODY: Creamy banana smooth with notes of warm baking spices

TASTE: Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits

FINISH: Warm, caramelized banana with notes of classic white rum

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands.

TASTING NOTES

COLOR AND CLARITY: Water white and crystal clear with a hint of pale natural golden vanilla

AROMA: Sweet and creamy sun-baked vanilla meringue

BODY: Round and Smooth

TASTE: Spiced and buttery natural vanillas combined with a blend of tropical fruits and golden cane

FINISH: Warm and lingering creamy vanilla

Blue Chair Bay Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural ingredients. Blue Chair Bay Rum was born on the beach with every drop made in the Caribbean.

Cinnamon, nutmeg, and clove meet coconut for a whole nother way to spice. Take it straight and see what Kenny means when he says, 'sixth gear with nowhere to steer. Or light up a Shooting Star and see where the night takes you.

Kahla is made from 100% hand-selected arabica coffee beans and the finest sugar cane in the hills of Veracruz, Mexico, where the ingredients are grown side-by-side. Dark and delicious, it is equally enjoyable on the rocks as it is in cocktails like the Kahla Cold Brew Martini, among other enticing possibilities.