The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the world's highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza. Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, it's headquartered in Chicago, Illinois. Their products include: Sauza, Conmemorativo, Hornitos, and Tres Generaciones. Their agave are harvested from Sauza's very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process. The resultant liquid is twice distilled to 55-65% ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance. All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauza's standards, and are used only for aging processes. Every sip of Sauza Gold has a signature fresh agave flavor plus an extra hint of cooked agave and vanilla.

American Freedom Distillery was founded by four ex-Green Berets. Currently, they're building the distillery in St. Petersburg, Florida. For now, Horse Soldier Bourbon is distilled in Columbus, Ohio. Days after the 9/11 terrorist attacks, the USA deployed a small team of Green Berets mounted on horseback. These brave men are honored today by theAmerica's Response Monumentat Ground Zero. This bourbon honors the small unit, nicknamed the Horse Soldiers. Their story was depicted in the 2018 movie 12 Strong, as well as the CNN documentaryLegion of Brothersand the American Response Monument located at Ground Zero in New York City. Made in the heart of America with pride and patience, Horse SoldierBourbon is distilled from a mash of 70% yellow dent corn, 20% red winter wheat, and 10% malted barley, using water from limestone aquifers carefully filtered for purity. The spirit is matured for 8 years in new, charred American oak casks before being bottled at a staggering 113 proof.

EXTRAORDINARILY COMPLEX WITH NOTES OF VANILLA, GINGER, AND CHERRIES. THIS BARREL STRENGTH “WHEATED” BOURBON IS MADE FROM SMALL BATCHES OF METICULOUSLY BLENDED MATURE WHISKEY. HORSE SOLDIER BOURBON IS NON-CHILL FILTERED TO PROVIDE A FULL-BODIED AND DECADENT FINISH.

AROMA: BUTTERSCOTCH, GINGER, CHERRIES

TASTING: BUTTERSCOTCH, OAK, STONE FRUITS, COLA, GINGER AND FLORAL NOTES.

COLOR: DEEP AMBER

Available in different proofs of 123, 122, 123.9, and 124.6 if you are looking for specific proof, please email our customer support at [email protected] with your request, otherwise the available proof will be shipped to you.   

Kentucky Peerless Distilling Co. traces their roots back to the 1880's, to the heart of Henderson Kentucky. Peerless Whiskey was founded by a businessman with a bold personality Henry Kraver, who revived the brand from the brink of ruin in the late 1880s. Under Kraver's guidance, rose from the ashes, increasing production 25-fold. But the growth of the brand was subsequently stunted by the very unforgiving era of Prohibition. Now, a century later, Peerless Whiskey is in the hands of Kraver's great-grandson Corky Taylor and great-great-grandson Carson Taylor. Keeping Kraver's legacy alive, the duo has resurrected the brand, even distilling under the original Distilled Spirits Plant number, DSP-KY-50 in a centuries-old warehouse in downtown Louisville, near the Ohio River. Two years after releasing its flagship 2-year-old inaugural straight rye Kentucky Peerless Distilling Co. has launched its first bourbon. Crafted onsite from grain to bottle, Master Distiller Caleb Kilburn used a sweet mash process and non-chill filtration to craft this landmark release for the brand. Most bourbon on the market today is "sour mash" cooked with a bit of already fermented grains (and the consistent yeast and bacteria included) from a previous distillation cycle. In contrast, "sweet mash" bourbon uses a freshly cultured batch of yeast each time. "The launch of our bourbon marks the realization of so many dreams from the team at Kentucky Peerless" says Caleb Kilburn. Aged four years this new release is bottled at a low barrel proof 108.9, a factor of both a low distillation proof and a low barrel entry proof, setting this bourbon apart from the crowd.

Cleveland Black Reserve is a 100 proof, full-bodied bourbon. Cleveland Whiskey uses a proprietary process called Pressure-Aging, a process that opens and closes the pores of charred oak to significantly speed the aging. However, you’ll find the technique also makes for a richer, more flavorful bourbon that’s easy to drink.

Tasting Notes
Black Reserve delivers sweet vanilla oak, butterscotch, and caramel greet the nose, almost like an ice cream sundae. Upon first taste, classic bourbon notes hit your palette: Crushed clove, cinnamon, vanilla. This gives way to a finish reminiscent of pecan pie, raisins, and caramelized sugar. No added sugar, artificial flavor or preservatives.
Gluten free.

Mash Bill
75% Corn 21% Rye 4% Malted Barley

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

TASTING NOTES

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Most Recent Awards

2023 Gold New York World Wine & Spirits Competition
2023 Silver San Francisco World Spirits Competition
2023 Gold ASCOT Awards
2023 Silver International Spirits Challenge

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says. Kings County Bourbon is made from a mash bill of New York State-grown corn and malted English barley. Twice distilled on Scottish copper pot stills it's then aged for at least two years in new oak barrels. Smooth, spicy, and complex, this bourbon is a precocious whiskey, surprisingly robust for its age with notes of cinnamon, nutmeg, black pepper, and vanilla. Awarded three stars by the New York Times, and a double gold medal from the SF World Spirits Competition in 2019. Kings County currently produces about 150 gallons of bourbon a month. "We make enough to supply some of Brooklyn, some of Manhattan and that's about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. The bottles are filled, labeled and sealed by hand.

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the 113-year old Paymaster Building at the Brooklyn Navy Yard. A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. After milling and mashing the grains, the wash is slowly fermented at their distillery in blue tanks that resemble oil drums and then double-pot distilled. Haskell and Spoelman use the first alcohol produced from each batch the "head" as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says. What is Peated Bourbon It's bourbon whiskey that conforms to the American requirements for bourbon but it incorporates malted barley that has been smoked with peat, a tradition common to some Scotch whiskeys. Made from 75% organic New York State corn, and 25% Scottish peated malt. Peated bourbon will definitely appeal to the adventurous whiskey traveler who has had a whiskey or two in their life. Aged for two summers (14 to 24 months) in a five-gallon charred, new oak barrels, Kings County Peated Bourbon Whiskey has an aroma of bonfire and juicy corn, which leads to notes of buttered toast, raisins and caramel on the palate. The finish is slightly smoky with hints of biscuits and more sweet corn. Now available in full 750 ml bottles.

Smooth and sweet with a little sting.

There’s no better place than Montana in the Spring, when the air is perfumed with apple blossoms and the cottonwood floats on the breeze. We love this time of year, because the bees are busy gathering pollen to make their incomparable honey that we use in our Montana Honey Moonshine. This spirit is made from a traditional sweet feed recipe used by moonshiners, made up of three whole grains and molasses. We barrel age our spirit and add a touch of honey for a balanced and approachable flavor.

Willie’s Montana Honey Moonshine is directly tied to the Madison river with the odes to world class fly fishing you find on the bottle. The flow rate and temperature of the Madison river at time of bottling are listed directly on the bottle.

Awards

Gold Medal – Craft Spirits Awards – Los Angeles 2014

The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin, and even absinthe. But through a series of unfortunate events, the Irish whiskey industry dried to a trickle in the 1970s. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This very special, small-batch Gin takes the Wild Gin recipe and redistills it with extra fruit, flowers, spices and an abundance of fresh rose petals.Three varieties of rose are used including the rare and elusive Wild Rose from the Wicklow mountains, large fragrant Heritage Roses and the ancient prized Damask Rose. Combined these roses create a naturally pink, very floral gin. The delicate nature of petals requires a more gentle, slower distillation than the wild botanical gin. Vapor distillation is more efficient in extracting the essential oils and flavors. After distillation, the gin is further infused with even more roses to deepen the flavors and create a beautiful pink hue. Floral, fragrant and flavorful, this unique gin is the product of endless experimentation with plants, fruit, spices, and flowers.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Journeyman Distillery is located in an 1800's corset and buggy whip factory in Three Oaks, Michigan, once a dry town. Corsets, Whips & Whiskey is a single-grain, cask strength barrel-to-glass limited release whiskey, showcasing the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness to this whiskey unlike any other and reminiscent of an Irish whiskey on the palate.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Not a King Rye is a tribute to George Washington, who was not only the first US president, but also one of America's first distillers. After his victory over the British, he was celebrated by the masses as the first King of America. Washington famously stated that he was Not a King. In honor of the first president, this limited release whiskey is made available on Presidents Day each year. This incredible spirit earned 5-stars / Highest Recommendation from F. Paul Pacult's Spirit Journal, and received a Gold medal at the 2018 Berlin International Spirits Competition.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Journeyman offers handcrafted artisan spirits that have a true sense of place or terroir. They utilize all locally sourced Midwest organic grains and use unfiltered/untreated water from an underground aquifer in Three Oaks, MI.Red Arrow Vodka, named after the historic road, pays tribute to one of America's great highways. Journeyman is uniquely set up to create spirits from grain-to-bottle, Red Arrow Vodka grain-to-bottle is double distilled from high-quality organic wheat grown locally in Michigan.The water used in production comes directly from an underground aquifer in Three Oaks that undoubtedly adds character to this spirit. 

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. This Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry & blueberry. The Bilberry is dark in color and was given the nickname Black Heart in 19th century England. This gin has traditional gin botanicals like juniper, lemon, bitter orange, cinnamon, coriander, anise, angelica, and orris root to produce a uniquely American Style Gin. Double-distilled from 100% organic Michigan wheat and 9 botanicals: Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris.

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted Best In Show Whiskey title from the San Francisco World Spirits Competition. Their vision is to respect tradition and embrace progress. FarmStock Rye embodies their boundless journey toward this vision - protecting what makes Rye Whiskey great, then innovating to make it better. Their Triple Terroir Whiskeys begin with Rye grain from their Estate, distilled and proofed in their Barn with water from their well, and aged in custom Vermont White Oak barrels crafted from the trees surrounding the distillery. Each annual release of FarmStock Rye not only adds dimension to the Whiskey, but also a new chapter in the WhistlePig story. FarmStock Rye Crop 003 marks a historic step - the first ever majority WhistlePig Whiskey - at 52%. FarmStock Rye Crop 003 is the third release of WhistlePig's annual Triple Terrior Whiskey - created from our rye grain, distilled and proofed with water from the WhistlePig farm, and aged in their custom Vermont White Oak. This year's release is the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. 

Introducing Boodles Rhubarb & Strawberry Gin, mingling the best of Britain’s quintessential summer flavours with Boodles’ signature blend of botanicals. A modern take on an English tradition, Boodles Rhubarb & Strawberry Gin features the taste of garden-fresh rhubarb and juicy strawberries.

England has had a long and passionate love affair with rhubarb. This fragrant pink gin is made by infusing our classic Boodles London Dry Gin with the taste of spring-crop garden rhubarb and fresh juicy strawberries. The result is a glorious pink hue with a sweet and tart fruity flavour. A treat in a classic Gin & Tonic or Gimlet, or served in a flute with some bubbly.

The Merlet & Fils Distillery hails from the Saint-Sauvant in the Cognac region. The family-owned brand has been making cognac since 1850 and is now in its fifth generation of Merlet's. After distilling for large cognac houses for 160 years Merlet ventured out to develop their own cognac in 2010, producing several award-winning spirits. This stunning VSOP is a blend of eaux-de-vie aged over 4 years old from various Cognac crus, blended together to the highest quality. This cognac has a superb round and supple mouthfeel that stands delicious on its own or in any range of signature cocktails.

Corazon Tequila is part of theGemini Spirits & Wine Company, which is a wholly-owned subsidiary ofSazerac. Corazon Tequila utilizes ex-bourbon barrels from some of the most in-demand whiskey to explore the relationship between aged tequila and the whiskey that was initially used in that barrel. In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and bolder flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. The collection,Expresiones del Corazon, is comprised of five releases:Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo, and Corazon Artisanal Edition Blanco. This Corazon Anejo Tequila aged 19 months in Thomas H. Handy Sazerac whiskey barrels, showcasing red pepper and cinnamon spice, dark chocolate, burnt caramel and smoldering oak. 

Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered.
Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.

Singani is an indigenous Bolivian spirit that has been produced since 1530, and distributed exclusively inside Bolivia. Fast forward to 2008, Steven Soderbergh attended a kickoff party in Madrid for the 2008 biopic Che. The casting director of the film gave him a taste of Singani, an aromatic, clear grape-based Bolivian spirit. The rest was history. Singani uses only muscat grapes of Alexandria which must be planted at a minimum of 5250 feet. Because Singani is not a recognized spirit category in most of the world, it is described as a brandy, but is better classified as an eau-de-vie. Singani has been described as being much like pisco, and came about when the Spanish brought their grapes and their distilling methods over to Latin America. Five hundred years later, it's the national drink of Bolivia with a Domain of Origen, and yet still mostly unknown outside the country. In 2010, Steven Soderbergh created his own line, Singani 63, to be distributed everywhere outside of Bolivia. In November of 2014, he co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaa. The number 63 is a reference to Soderbergh's birth year, and this Singani is the first ever to be available in the United States and for that you can thank the director, Steven Soderbergh and his blood, sweat, and tears (and money).

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

TASTING NOTES

Palate: Bold spice note with black pepper, walnut, vanilla, cinnamon caramel, and cherry.

Nose: Strong notes of spice with hints of oak and wood barrel and occasional leather and tobacco. 

Color: Reddish cooper.

Finish: Medium length finish with caramel, oak, cinnamon, and vanilla notes and rich lingering earthly spice taste. 

Most Recent Awards

2020 Gold Medal - World Whiskies Awards

2020 Silver Medal - San Francisco World Spirits Competition

2019 Gold Medal; 91 points - Beverage Testing Institute

2019 Silver Medal - New York World Spirits Competition

2019 Silver Outstanding - Whiskies of the World

2019 Double Gold Medal - North American Bourbon & Whiskey Competition

2019 Gold Medal - Los Angeles International Spirits Competition

2019 Gold Medal - American Whiskey Masters

2019 Silver Medal - San Francisco World Spirits Competition

2019 Silver Medal - Denver International Spirits Competition