BUTTERFLY CANNON "THE WINGED KING" - REPOSADO TEQUILA IN AN ULTRA LIMITED CERAMIC DECANTER

SOFT, SWEET, AND SMOOTH 100% AGAVE REPOSADO TEQUILA, packaged in an heirloom quality decanter bottle made from solid ceramic with a heavyweight, all-metal statuette stopper.

Color: Light amber, golden hue.

Nose: Light and mellow oak with citrus undertones. Natural agave.

Flavor:  Natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, oak.

THE PROCESS
 7–8 year-old agave is harvested by hand, and then slow cooked in traditional steam ovens to a point that is ideal for mashing while retaining the natural agave flavor. After cooking for a minimum of 3 days, the piñas are left for an additional 2-3 days to cool before being mashed and distilled. The tequila is rested in American oak. Once the aging process is complete, a beautiful rich amber liquid is hatched from the barrels and decanted into a heavyweight solid ceramic bottle.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with Seared scallops

Tasting Notes

On the palate, the dram exhibits a herbaceous and grassy character, with the development of peat. Its texture is oily and almost waxy, leaving a desire for another sip. The initial flavors of cinnamon, stone fruit, and caramel are followed by a lingering finish that reveals malty, spicy, and peaty notes, with subtle hints of tobacco as it fades away.

Balanced, Ethereal, Rich

BRUT

The visionary culmination of a decade’s worth of dreams and dedication. Réserve de la Terre, the house’s organic champagne, is the uninhibited and exquisite expression of its terroir.

Information Sheet

STRUCTURE: Chardonnay 66% | Meunier 34% | Pinot noir 0%

COLOR: Delicate gold with subtle reflections of pistachio green

NOSE: Fresh almonds, Violet, Mirabelle

AROMAS: Candied lemon, Almond

Note from the Cellar Master: The first nose detects a bouquet of spiced almonds and violet floral tones, which precedes the revelation of a richer aroma, that of baked mirabelle. Harmonious on the palate, hints of candied lemon intertwine with almond and marzipan. A delicate tension marked by a mature freshness culminates in a remarkable finish.

At 15 STARS our mission is to craft the very finest aged whiskey, to help you celebrate special moments.

At 15 STARS, we take pride in producing outstanding aged whiskey. We meticulously craft all our products using only the finest quality materials. This includes selectively sourcing fine aged whiskeys, marrying different mash bills and aged stocks to add complexity, distilling rare and unique proprietary grains, barrel entry proofs as low as 103, and “flavor proofing” at bottling for a superior neat drinking experience. Sparing no expense or effort in our pursuit for great whiskey, we only bottle whiskeys that meet our highest standards.

We combine the craftsmanship of early Kentucky distillers and their tradition of excellence with innovative and creative aging and finishing techniques to bring you the finest whiskey.

Tasting Notes

Nose: On the nose, the fresh scent of cinnamon, rose petals, and apricot rest on rich maple and oak.

Palate: Citrus and spice form an inviting balance with caramel and almonds to produce a satisfyingly round palate.

Finish: The experience is concluded by a long and soft toasted oak finish.

Because we love the purest tequila, this reposado spends only three months in white oak barrels. This allows for the wood to never forget the pureness that precedes it. You will find the perfect mix of the origins and the first notes of maturation

TASTING NOTES

COLOR: COPPER AND LIGHTLY GOLDEN

AROMA: PERSISTENT AGAVE | LIGHT VANILLA | DRIED FRUIT

TASTE: AGAVE WOOD | LIGHT VANILLA NOTES | CITRUS AFTERTASTE

For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon. This special collaboration will fund 20 scholarships in brewing and distilling to people of color through the Michael J. Jackson Foundation, of which Oliver is chair. Blended and proofed from 20 pinhooked barrels out of Still Austin. Aged for 4 years in the Texas heat, which speeds aging and results in a whiskey with a maturity that far exceeds its time in the barrel. In Pinhook’s Collaboration Series, we partner with luminaries working in other sensory-rich fields to produce vintages that epitomize the curiosity-based approach Pinhook was founded on: sourcing great barrels of whiskey and meticulously crafting the blend and proof to bring out their finest characteristics. By exploring the possibilities of whiskey from varied perspectives, the Series’ collaborators invariably hit on something new and exciting.

2022 Collaboration Series No 2. — Garrett Oliver

CORN: 75 | RYE: 20 | MALTED BARLEY: 5 | PROOF: 118.9

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco.

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base.

Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Reposado is an incredible demonstration of what a Reposado can become when properly aged in the right conditions. The aroma is light with hints of butterscotch and cooked agave. Aged in French Limousin oak casks, this expression is smooth and rich, with flavors that begin with agave then turn to caramel and finish with a rich cinnamon spice. A wonderful accompaniment to any dinner.

"A delicate reposado tequila with an incredibly light and silky texture that expresses great refinement."

The Most Awarded Tequila in History 602 INTERNATIONAL MEDALS AND AWARDS

Made as Nature and Time Intended from the Finest Highlands Agave

Cierto Tequila represents thousands of years of biological and cultural evolution. It is nature’s ritual in a glass –no additives, no artificial ingredients, no shortcuts. Our Master Distillers, Enrique Fonseca and Sergio Mendoza, are fourth- and fifth-generation agaveros, whose family has grown agave since the 1800s. Like fine winemakers who farm the land themselves, their growers' lens and deep knowledge of agave make for the best tasting Tequila. The truth is right here in Jalisco. 

Cierto is made with fully mature, estate-grown agave from the Atotonilco Highlands, where the ancient red clay soil coaxes its roots to grow deeper and absorb its complex minerality. Enrique and Sergio personally tend to each orchard, harvesting plant-by-plant only when they recognize it has reached its potential, at the Maduro and Pinto stages. At La Tequileña distillery in the town of Tequila, agave is hand-cut and slowly cooked in low pressure ovens to yield the juice that forms Cierto's base. Inspired by Scotch whisky-making, we distill twice, in copper pots and column stills, to showcase the natural character of the terroir and agave.

Cierto is made with pure water filtered through ancient volcanic springs at the Volcán de Tequila. Only natural ingredients are used: water, yeast and agave. Nothing artificial is ever added to Cierto. It takes time to perfect a great Tequila. Our aged tequilas are gently matured in French Limousin oak casks which previously held fine wine, cognac and Armagnac – persuading the agave’s delicate essence to emerge. Each blend includes rare tequilas from the Fonseca family’s private tequila library, a vast collection spanning a variety of cellar characteristics.

DESCRIPTION

Cierto Private Collection Añejo is a unique blend of rare Añejos patiently aged in French Limousin oak. This smooth expression opens with luxurious orange and oak aromas and finishes with a complex array of coffee, chocolate, and caramel flavors. Best when served on the rocks and savored slowly.

"An ethereal añejo tequila with silky smooth texture and exceptional drinkability."

From The Brand

For Outstanding Whiskey REACH FOR THE STARS

At 15 STARS, we meticulously craft all our products by blending and flavor proofing the finest quality whiskey for extra complexity and interest. Sparing no expense or effort in our pursuit for great whiskey, we bottle our releases only when they meet our highest standards.

Triple Cask

A Blend of Kentucky Straight Bourbons finished in Cognac, Port, and Rum casks, aged 16 & 8 years.

Limited Release

Bottled at 105 Proof

Tasting Notes

Nose: Layers of baked blackberry with cream, brown sugar, and nutmeg open up into aromas of leather, and cigar box to build a complex nose that continues to develop in the glass.

Palate: Dark fruit and nutmeg make an appearance along with vibrant cognac, but eventually give way to caramel and aged oak, showing the strong character of the aged bourbons in the blend.

Finish: Similar to the palate, the finish begins with a burst of rich port wine sweetness which transitions into seasoned oak and worn leather.

Westland Outpost Range whiskey Garryana is a series that explores a native species of oak for barrel aging. In Edition 7, the rich and savory Garry Oak interacts with sturdy Washington Wine. The high percentage of both cask types result in a mélange of spices and savory fruits 

TASTING NOTES

Nose: Blackberry compote, clove, pizza crust, apple turnover.

Palate: Molasses, charred cedar, black currant, dry apple cider. 

Aged no less than 36 months, our Extra Añejo drinks like a bourbon-lover’s Tequila. Rich and buttery smooth from start to finish, this very special Tequila offers notes of chocolate and coffee. We artfully blend bourbon-cask and cognac-cask aged Tequila with it for an unrivaled, sophisticated taste. Our Extra Añejo makes a great sipping drink with dessert. We find pairing it with dark chocolate creates an outstanding and rewarding experience.

Awards

2017 San Francisco World Spirits Competition - Bronze 

This glorious golden malt has been matured for over eleven years in American Oak Barrels, before being transferred into expertly selected Madeira Barriques which previously held wine made from Malvasia grapes. The result is a unique twist on the classic GlenAllachie style, with the perfect balance of sweet and spice.

Bottled at 48%, with no added colouring and unchilfiltered for flavour. From Batch 3 of The GlenAllachie Wood Finish Range.

TASTING NOTES

COLOUR: Orange Gold.

NOSE: Waves of vanilla, apricots and plantains, with almonds, peaches and pineapple.

TASTE: Vanilla, treacle, apricots and peaches, fused with almonds, grapefruit and pineapple.

Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.

This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.

Today, this bourbon stands as a tribute to Meredith Basil Hayden, Sr.’s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey.

Tasting Notes

AROMA: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit

TASTE: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out

FINISH: A pleasant, lingering charred oak finish with a touch of dried fruit

COLOR: Golden brown

Enjoy the following Cocktail Recipe: 

* 4 oz (120 ml) boiling water
* 2 oz (60 ml) Basil Hayden's Bourbon
* 2 dashes of walnut bitters
* 1 tbsp (14 g) butter
* Cinnamon stick, for garnish
* 1 lemon

Bring the water to a boil. Add your whiskey straight into a coffee or tea glass. Add the water, bitters, and butter, and then stir with a cinnamon stick until the butter is dissolved. Then, to make a string of lemon for garnish, use a lemon zester or sharp paring knife to gently go around the top of the lemon to create a spiral. Clean up the excess with the paring knife.  Garnish the drink with a string of lemon and a cinnamon stick. Great for colds!

THE EXTRA AGED EXTRA AÑEJO.

Double distilled & and aged extensively for 7+ years in American White Oak barrels, our Extra Añejo has a silky golden hue & a highly complex, full-bodied flavor with notes of ripe cherry, vanilla, apricot and cinnamon. Best Enjoyed neat or on the rocks.

NOTES: Ripe Cherry, Vanilla, Apricot & Cinnamon

Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.

TASTING NOTES

Nose: This peated whisky showcases bright notes such as fresh fuji apple, ground cinnamon, charred wood, and strawberry rhubarb crisp. There’s a savory smoke note that teases the nose.

Palate: On the palate, there are complex herbal tones such as burned sage, vanilla chamomile tea, and grain notes of coffee cake, pumpernickel toast.

CASK TYPES
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak
First Fill ex-Bourbon
MINIMUM MATURATION TIME: 41 Months
GRAIN BILL: Skagit Valley Malting Peated Malt

Cooperstown Doubleday Baseball Bourbon

This premium American Bourbon whiskey is a blend of select young and older, more complex bourbons. It drinks with a smooth and caramel coated flavor profile. A mash bill of corn, rye, and barley, this bourbon is “up proofed” by our distiller to 90 proof to help define the brown sugar nose, enhance the subtle notes of butterscotch and toffee, and accentuate the “band-aid” finish so typical of older whiskeys. Housed in a uniquely designed and patented baseball decanter, each bottle is individually blown and formed in the shape of a professional baseball, right down to the 108 raised stitches on the glass ball. Every bottle includes an ash wood stopper (used for baseball bats) and sits on a
raised pedestal base (all one molded piece) which is a clever replica of an actual baseball diamond, complete with the bases and home plate, pitcher’s mound, and running lanes. A blend of young and 5 year old bourbons, it drinks remarkably well, like a fine “older” bourbon should. Filled in our patented, specialty baseball decanter, this bourbon makes a great sipping spirit.

Canton Distillery Brand Bourbon in a Football Decanter

Our award winning, premium bourbon whiskey housed in a uniquely designed and patented football decanter bottle, each is individually blown and formed in the shape of an actual professional football, right down to the laces on the glass ball. Every bottle includes a pigskin replica stopper and sits on a raised pedestal base (all one molded piece), which is a quintessential depiction of an actual football field, complete with the yard lines and end zones. The perfect holiday or special occasion gift for the gridiron fan in all of us.

All are 750 ml bottles. A blend of select young and older, more complex bourbons, the two distinctive styles were hand-selected and chosen for their individual character and flavor profile. This bourbon finishes on the palate with caramel and butterscotch, rounded out with a layer of sweet toffee.

Springfield Distillery Bourbon Whiskey in a Basketball Decanter

Housed in a uniquely designed basketball decanter; each bottle is individually blown and formed in the shape of a professional basketball. Every bottle sits on a raised pedestal base which is a classic rendition of a professional basketball court and includes a replica pebbled- leather stopper. It's the perfect special occasion gift for the basketball fan in all of us.

Springfield Distillery (Brand)'s handcrafted bourbon is a unique blend of younger and older, more complex bourbons. Hand-selected for their individual character and flavor profile, these bourbons are blended together to create a soft and flavorful finish with hints of caramel and butterscotch, rounded out with a layer of sweet toffee. Whether you're a bourbon lover or just looking for something different, Springfield Distillery (Brand)'s unique blend is sure to please.

Enjoy on the rocks or in your favorite cocktail!
Available in a 750ml bottle.

Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co.

Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation.

A blend of two distinct single blended rums, both 14 years of age. One aged 5 years in Ex-Bourbon Barrels then transferred to Ex-Cognac Casks for 9 additional years, and a second aged 12 years in Ex-Bourbon Barrels then transferred into Ex-Camus Cognac Casks for an additional 2 years. Bottled at 61% ABV – 122 Proof. No sugar, no additives, no filtration.

Assassin's Creed Vodka "Valhalla Edition" is being offered by Antheum Spirits and Tennessee Legend Distillery. The bottles are designed as high-end collector's items, with each featuring a laser-engraved production number on the back. The front of the bottle showcases a stunning depiction of the iconic raven, complete with a raised metallic finish. The vodka is distilled six times and carbon filtered for a period of 24 hours to ensure a smooth taste that can compete with the most prestigious brands on the market.