Scottish Ancestry - Born in the USA

To mark its 20th birthday, and to celebrate America's influence on Scotch whisky more broadly, we have brought The Peat Monster back to where it all began. We originally created a peaty whisky called Monster for the Goldstein family at Park Avenue Liquor Shop in New York City, in 2003. It turned out to be so popular that we created a new batch, renamed it The Peat Monster and it joined our core range. The Peat Monster - like most Scotch whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once.

Bottled at 56.7% ABV Not Chill-Filtered Natural Colour Lead Whiskymakers: James Saxon & Alex Driver

To highlight the art of American coopering even further, we have finished part of the whisky used for this special Limited Edition in seasoned virgin American oak barrels, made for us in Missouri. You will notice an increased presence of vanilla and cinnamon notes compared to The Peat Monster you may be familiar with.

Wherever you enjoy your whisky, join us in toasting two decades of The Peat Monster and the close whiskymaking ties linking Scotland with America.

PATRÓN EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste.

Devoted to 100% naturally perfect ingredients and masterfully combined using the traditional Tahona production process—a time-honored tradition—PATRÓN EL ALTO is masterfully aged, resulting in an innovative and impressively rare high-end tequila. Enjoy it on the rocks, paired with your most memorable moments.

PERFECTION, SERVED

Patrón continues to elevate the standards of tequila with a tireless dedication to perfection. PATRÓN EL ALTO, composed of Extra Añejo—aged for four years—and blended with exceptional Añejo and Reposado tequilas, results in a unique high-end tequila that beckons to be savored. Take your time to enjoy this beautifully crafted expression of bold and sweet flavors.

Finish: Long-lasting & smooth

Color: Light gold & bright

Aroma: Caramel, dried fruit & vanilla

Taste: Incredibly sweet & smooth

MIXED & MASTERED

In partnership with Mass Appeal, join award-winning producer and rapper Hit-Boy as he takes an immersive journey to Hacienda Patrón. Watch the new two-part docuseries where he learns about the time-honored tequila making process and finds inspiration to take hip hop culture to new heights. Check out the docuseries now.

Appearance: This tequila has a bright and luminous appearance, with silver shades and a light straw yellow color. It has a great body.

Aroma: The initial impression is of preserved fruits, such as peach, cherry, and ripe banana. There are also hints of spices like cinnamon and black pepper, as well as delicate herbal notes like mint. The aroma also includes sweet notes of cooked agave, with touches of honey, vanilla, and caramel, as well as delicate olive undertones.

Palate: The taste is well-balanced, silky, and sweet, confirming the olfactory promise. The flavors of preserved fruits, bee honey, cooked agave, and cinnamon are present, with a long-lasting finish.

Tasting Notes

The aroma is a combination of agave, mint, mandarin, and plum. The color is crystalline with silver sparkles. On the palate, hints of citrus and pineapple are predominant, along with the flavors of agave and cooked agave, with a touch of mint.

**Bottle design may vary**

Loads of rich caramel and toffee up front on the nose. Leather and pipe tobacco add an earthiness, while cinnamon and clove balance it out with some spice. Hints of toasted oak and aspen round out the nose. The palate is viscous, with the clove, toffee, tobacco, and toasted oak at the forefront. There is a warming black pepper note with the return of the caramel for the long, pleasant finish. This is an assertive and spice forward rye, and yet somehow, at the same, a soft and sweet rye.

NOTES OF SCENT & FLAVOR

BUTTERY: CARAMEL, TOFFEE

EARTHY: LEATHER, PIPE TOBACCO

SPICES: CINNAMON, CLOVE

WOOD: HINTS OF TOASTED OAK AND ASPEN

Kilkerran Single Malt is produced at Glengyle Distillery. Glengyle is an independent, family run distillery based in Campbeltown, the historic whisky capital of the world. The name Kilkerran is derived from the Gaelic, “Ceann Loch Cille Chiarain” which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. Glengyle now produces a range of Kilkerran Single Malt whiskies, all natural in colour and non-chill filtered. All our whisky characterises typical Campbeltown drams; rich, complex and perfectly balanced.

8-Year Bourbon Cask Matured

TASTING NOTES

Nose: A floral element, reminiscent of elderflower and heather, introduces this dram. There are notes of vanilla and custard creams and a confectionery note akin to foam bananas.

Palate: Notes of cocoa nibs and Iberico ham are introduced on the palate, paired an earthy peat smoke influence. The development of a tropical note comes through in hints of pineapple and coconut.

Finish: The peat smoke lingers in the finish along with a digestive biscuit note.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY.

Introducing Batch 2 of Jack Daniel’s 10-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile. 

Our batch 1 of 10-Year-Old Tennessee Whiskey was awarded #4 Whiskey of the Year by Whisky Advocate, Top Tennessee Whiskey of the Year by Esquire Spirit Award and many other top accolades.  

This year’s Limited Edition is made with female cooperation and dedication to our beloved women. We put all our love and passion into this bottle – 100% blue agave and double-aged in hand-selected bourbon barrels. The bottle’s outstanding design by Laura Garcia Rulfo makes it not only a pleasure for the palate but also for the eyes.

Tequila by women, dedicated to women!
Moreover, it was the united power of women that led to the development of this outrageous tequila. Adriana fell in love with a man and introduced him to the Mexican way of life, the culture, and the passion for tequila. Erika, who is the mastermind behind the Padre Azul tequila, is one of only a few females in this branch but also one of the most talented distillers! Laura created the lovely artwork for this year's edition, comprising love, craftsmanship, and culture into one piece – our limited Artist Edition!

TASTE PROFILE

Double Barrel: The tequila matured in two different American oak barrels. First, it aged for 6 months in an ex-Bourbon barrel, then two additional months in another ex-Bourbon barrel to give it that special final touch. The result is 3000 double-aged bottles filled with liquid gold.

Visual: The spirit appears in a bright straw yellow color with decent golden glints that make it shine. A medium body fills the bottle.

Aromatic: Sweet fruity tones such as peach, yellow apple, and cooked agave are very present. Accompanied by a light chocolate flavor and preserved fruits. The barrels influenced the spirit with great woody and caramel nuances.

Taste: Predominantly cooked agave, as well as barrel aromas with a woody tone and preserved caramel. Soft chocolate, peach, and apple flavors fill the mouth. All in all, very balanced and harmonious!

How to enjoy:
This Double Barrel Reposado is enjoyed best at a temperature between 18°C and 20°C, preferably in a tumbler glass, and by sipping in good company. Allow the spirit to oxygenate for about 15 minutes to develop its best aromas. It also harmonizes well with different meat-based dishes.

A unique blend of eaux-de-vie from Grande and Petite Champagne, the Cognac AOC’s most prestigious terroirs, combined to create a Fine Champagne Cognac. The eaux-de-vie are aged in French oak barrels before being blended by our Cellar Master in true Cognac tradition. The blend shapes body and roundness, and also gives our Cognac De Luze XO its finesse and elegance on the palate.

Aromas
Toffee, candied fruit, cinnamon and warm brioche.  

Food pairing
Caviar, duck à l’orange, chocolate-based desserts, crème brûlée.

Serving suggestions

Enjoy neat at room temperature, over a single small ice cube, or served in a chilled glass.

The Telmont Réserve collection embodies the House's signature style. The perfect balance between tension and freshness, a structured body yet ethereal.

Réserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest.

Information Sheet

STRUCTURE: Chardonnay 43% | Meunier 37% | Pinot noir 20%

COLOR: Delicate gold

NOSE: Honeysuckle | Vanilla

AROMAS: Mirabelle Plum | Marzipan

Note from the Cellar Master
Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.

Since 1765, Maison Hennessy has perfected the art of cognac-making, a tradition perpetuated by eight generations of Master Blenders. A legacy of cultural openness lets Maison Hennessy shine around the world, wherever its celebrated cognacs are shared.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.

The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

TASTING NOTES

COLOR: Flamboyant mahogany with light tones.

NOSE: Releases very mature notes, evoking the aroma of fresh fruit coupled with a sensation of suppleness that settles in to underscore the harmony of this cognac.

PALATE: The sensation of full body deepens with the flavors of juicy fruits, vanilla, spices and mild tobacco also provided by the vigor of the younger eaux-de-vie.

The Kilchoman whisky distillery has released a new limited edition single malt that has been finished for 9 months in mezcal casks sourced from Oaxaca, Mexico. This Royal Mile Whisky exclusive is the first mezcal cask whisky released by Kilchoman and has garnered attention among whisky enthusiasts. Despite being produced in Oaxaca, mezcal is also made in other regions of Mexico such as Durango, Guerrero, San Luis Potosi, Zacatecas, and Puebla. However, the use of the term "mezcal" is regulated by the Norma Oficial Mexicana (NOM) and certification can be costly, leading some producers to use alternative terms like "agave spirits" or "destilados de agave". While some may perceive these alternative labels as inferior, many of the best examples of mezcal come from small-scale producers who cannot afford certification and who believe that "mezcal" is a way of life and tradition rather than a state-controlled designation.

Its complex nose exhibits preserved lemon, smoked baked apples, green bell peppers, toffee, and honey, while the palate delivers tangy notes of lime, apple, syrupy pineapple, and chilli pepper heat. The finish is medium to long in length with peat smoke and lingering pineapple sweetness. While the whisky loses some of its definition when diluted, it remains a top-notch representation of the unique interplay between mezcal casks and Kilchoman's signature peated Islay whisky.

As our legend goes, when the tides at Talisker Bay flowed with an unusual force, a luminous creature was drawn from the blackest depths, flooding the deep-sea darkness with its captivating glow. This powerful luminescence was carried on storm-tossed currents to the Talisker distillery, illuminating its new-make spirit. In that spirit too, the vivid luminosity shone, its classic smokiness fading before a radiant tide of spice-bright sweetness rarely seen.

On the shores of Loch Harport, near the western edge of the rugged Isle of Skye, legends easily ring true. Standing apart, its new make spirit cooled by the sea, Talisker has forged its own maritime destiny here since 1830. Sweet, salt-laced, thunderous and smoky, as elemental as land, sea or storm, this is a whisky for the wild at heart, Made by the Sea.

Light shines in every element here. Amid a deep golden glow, salty, smoky hints of a beach bonfire give the mild nose a maritime feel. First fill ex-bourbon casks gift layers of luminous flavour, the texture smoothly oily, the taste sweet and smoky-spicy, salty and fruity, like an orchard in sea mist. Peaty power appears in the chilli-spiced catch of the long finish. This is a legendary Talisker, of ethereal beauty.

Elemental yet also classic in character: maritime malty smokiness merges smoothly with a tide of spice-bright sweetness to form a salt-laced monster that is truly “Made by the Sea”.

First-fill ex-bourbon casks gift layers of flavour; a luminous spiced sweetness bathes storm-tossed notes of smoke and sea in its irresistible glow.

Best served neat, pour 60ml of Talisker 11YO in a whisky glass and enjoy.

Talisker 11YO is a unique gift that stands out within the Special Releases collection, and is perfect for get-togethers with friends or family.

TASTING NOTES

APPEARANCE: Deep, glowing gold.

BODY: Medium.

NOSE: Maritime in feel, with light spice-prickle, the first impression suggests a beach bonfire of dry seaweed, then deep-seated notes of maritime saltiness and marine engines take over, on a base of drying fresh linen. All these scents hold together well at reduced strength.

PALATE: Smoothly oily in texture, while the taste is gloriously sweet throughout and smoky-spicy, with a distinct fruity hint, all of which evokes an orchard seen through smoke and sea mist. A fine salty balance in the middle leads the spiciness on into a powerful chili pepper catch as you swallow. With a drop of water, the sweet fruitiness and saltiness come into their own.

FINISH: Long, sustained and lightly smoky, with lingering warming spice.

A premium mezcal that is handcrafted in the southern Mexican state of Oaxaca. The mezcal is made from agave Espadin, which is harvested by hand and roasted in an underground pit oven, or "palenque," using traditional techniques that have been passed down through generations.

Once the agave is roasted, it is crushed by a horse-drawn tahona, which is a large stone wheel that is used to extract the juice from the agave fibers. The juice is then fermented in open-air vats using wild yeast, which gives the mezcal its unique flavor profile.

Del Maguey San Jose Rio Minas Mezcal has a smoky, complex flavor profile that is typical of artisanal mezcal. On the nose, there are notes of roasted agave, smoke, and citrus, as well as hints of vanilla and caramel. The palate is bold and smoky, with flavors of charred wood, black pepper, and a touch of sweetness. The finish is long and warming, with a pleasant smokiness that lingers on the tongue.

This mezcal is bottled at 48% ABV, which gives it a powerful, intense flavor that is best enjoyed neat or with a few drops of water to open up the flavors. It is a sipping mezcal that is meant to be enjoyed slowly, allowing the flavors to develop and evolve over time.

A special edition of Indian single malt from the sunny Goan coasts, the Oloroso is a sensational explosion of incredible flavours. With dark mahogany hues, this exquisite expression presents an aromatic tapestry of sherry influenced fragrances of peach and apricot with a light note of molassess and blood orange. Sublimely finished in Oloroso casks, its soft flavours are filed with a nutty chocolate and Melton Hunt cake. The long finish is intense and sweet with delicious heavy spices imbibed from the Oloroso casks and melded with a dash of coffee mocha and sumptuous dark chocolate.

Tasting Notes

Nose: Peach, apricot and light notes of molassess and blood orange.

Taste: Soft and sweet, with nutty chocolate and Melton Hunt cake.

Finish: Long, intense and sweet with delicious heavy spices imbibed from the Oloroso casks, a dash of coffee mocha and sumptuous dark chocolate.

Balance: An intense and a complex single malt with a sensational explosion of incredible flavours.

Colour: Dark Mahogany.

This mezcal is made using traditional production methods that have been passed down through generations of mezcaleros, or mezcal makers, in the region.

The name "pechuga" comes from the Spanish word for "breast," as this type of mezcal is traditionally made by hanging a raw chicken breast above the distillation pot during the final distillation. The steam from the cooking mezcal infuses the chicken breast with flavor, which is then distilled along with the mezcal to create a unique and complex flavor profile.

Don Mateo De la Sierra Pechuga Mezcal is made from 100% agave Espadín, which is cooked in an underground pit oven and then crushed using a traditional stone mill. The resulting juice is fermented using naturally occurring yeasts before being distilled twice in copper alembic stills. During the final distillation, the chicken breast is hung above the still to infuse the mezcal with its unique flavor.

The nose of Don Mateo De la Sierra Pechuga Mezcal is rich and complex, with notes of cooked agave, smoke, and roasted meat, as well as a hint of fruit and spice. On the palate, the mezcal is smooth and full-bodied, with flavors of caramel, vanilla, and a subtle smokiness that lingers on the finish.

Don Mateo De la Sierra Pechuga Mezcal is best enjoyed neat or in cocktails, where its complex flavor profile can be fully appreciated. It is a premium mezcal that is highly sought after by mezcal enthusiasts and collectors around the world, and is a testament to the rich tradition and craftsmanship of mezcal production in Oaxaca.

An exceptional expression that showcases the artistry and craftsmanship of Canadian whisky production. Distilled in small batches, this whisky is highly regarded for its smoothness, complexity, and unique single barrel aging process.

Caribou Crossing is produced by the Sazerac Company, a renowned spirits producer with a deep appreciation for tradition and quality. This whisky is crafted using a blend of carefully selected corn, rye, and malted barley, which contribute to its distinct flavor profile and character.

What sets Caribou Crossing apart is its single barrel aging process. Each bottle is drawn from a single oak barrel, allowing the unique characteristics of that particular barrel to shine through. This approach results in a limited quantity of whisky that possesses its own individual nuances and depth of flavor.

The whisky is known for its smooth and refined nature. On the nose, Caribou Crossing offers a delicate balance of vanilla, caramel, and toasted oak, with hints of dried fruit and spices. The palate is greeted with a rich and velvety texture, showcasing flavors of butterscotch, toffee, and honey, alongside subtle notes of cinnamon and nutmeg.

Caribou Crossing Single Barrel Canadian Whisky is best enjoyed neat or with a few drops of water to unlock its full range of flavors. Its well-rounded and approachable profile makes it a versatile choice for both whisky enthusiasts and newcomers alike.

The attention to detail and commitment to quality evident in Caribou Crossing have garnered recognition and accolades within the whisky community. This whisky embodies the tradition and artistry of Canadian whisky production while offering a memorable and enjoyable drinking experience.

Whether savored as a special occasion treat or enjoyed as a part of one's regular whisky rotation, Caribou Crossing Single Barrel Canadian Whisky offers a glimpse into the rich heritage and refined craftsmanship of Canadian whisky-making.

Casa Maestri presents “Tuyo” Tequila which is an experience like no other. This tequila was designed to walk you through the various aromas found in the highlands and lowlands of Tequila, Jalisco Mexico.

From the moment these unique aromas touch your nose, you will discover a new way to enjoy this Special Edition Tuyo Tequila. These unique Tequila's are aged in 10-year-old Bourbon barrels and is refined into Cristalinos.

As the most decorated distillery in Mexico, we believe in creating one of a kind Tequilas for you, our customers. The agave plants grown in the highlands of Jalisco offer you juicy, acidic notes of fresh citrus fruits with a satisfying balance of herbs. In contrast, you will find a variety of complex spice notes that are characteristic to the agave plants in the lowland region. The combination of these types of agave plants is what makes our Tequila bold, unique and sophisticated like no other tequila in the world.

“Tuyo” means “Yours”,  that which belongs to you.

Extra Anejo Cristalino

Aged 3 Years in 10-year-old Bourbon barrels, then refined into a Cristalino. Clean, fresh, floral, fruity, green fruits, tropical fruit notes, Smooth, slightly peppery, green fruits and tropical flavors, sweet note. Very long finish, lingering fruity sweetness

ABOUT TOMAS ARTESANAL CRAFT AGAVE SPIRITS

Tomas Artesanal mezcal expressions are hand-crafted, small-batch agave spirits.  We are recognized for our unique mezcals, approachable flavor profiles, and innovative blending. We produce agave expressions with a focus on quality and authenticity, and with a commitment to ‘honor the spirit,’ not just the spirit in the bottle, but the Spirit of Mexico and Mezcal. The birthplace of Tomas Artesanal, Santa Ana del Rio is a small village located in an isolated Oaxaca valley, with a rich history of artisans and mezcaleros. The ‘terroir’ of the area is a special combination of geography, geology, and climate that combine to produce distinct and delicious mezcal.  The abundant wild fruit trees interact with the wild yeast that ferments our agave mash, giving our mezcal sweet and savory notes that complement the roasted agave flavors. Tomas Artesanal has four expressions, our Espadin and Tepeztate are hand-crafted in Santa Ana Del Rio, Oaxaca.  Tomas Artesanal Raicilla is from the Sierra Occidental of Jalisco. Finally, the Reserva, winner of three gold medals, is an original cold blend ensemble of joven espadin and añejo tequilana mezcals.

Tepeztate