Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne.

Vinification & Ageing 

Fermentation: Traditional in oak barrels with complete malolactic fermentation.

Ageing: 8 to 10 months ageing in oak barrels, 15% new.

Barrels: Louis Latour cooperage, French oak, medium toasted.

Tasting Note
Our Meursault Blanc 2020 has a nice pale gold hue. On the nose, it reveals aromas of yellow fruits accompanied by vanilla notes. Nice roundness in the mouth with notes of fresh almond. The finish is balanced by melted wood and a beautiful minerality.

Food Pairing
Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.

Tasting Notes: Stunning and undeniably voluptuous with a plethora of caramel, exotic baking spices and rich vanilla derived from barrel age. Elegant and extremely complex.

Mash Bill: 84% corn, 8% rye, 8% malted barley

The name Guero is very near and dear to Dave Phinney’s heart. It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew. It translates to “light-skinned”, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Dave’s fondest memories.

TASTING NOTES 

Nose: Cherry sawdust, warm pine pitch and marsh grass. A nose that is light and sunny. Closer to warm lakeside days than cold forest nights. The aroma hits with high summer energy and optimism making it unique compared to other McCarthys expressions.

Palate: Light and juicy with a good deal of burned sugar and citrus. Back flavors of salt brine and sea spray make this the whiskey version of camping on the Oregon coast. To others it’s as comforting as early morning diners and French toast with coffee. The addition of an ice cube exposes the whiskey’s sweeter tones. With a baseline of sarsaparilla root and chicory, the higher tones of toasted cereal grain, orange peel and maple syrup definitely shine.

AWARDS & ACCOLADES

95 Points, Editors’ Choice - Whisky Advocate Magazine (2023)

Maker Notes

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish.

Presented in a pair of bespoke replica 'pistol' decanters that pay homage to the iconic Deringer firearm, the H. Deringer Bourbon Whiskey Pistol Gift Set stands as legendary as its namesake, the famed American gunsmith Henry Deringer. It is believed to be crafted from a mash bill comprising an estimated 70% corn, 26% rye, and 4% malted barley, with H. Deringer reputedly sourced from the renowned MGP distillery of Indiana. This whiskey, without a specified age, matures for a minimum of 2 years in virgin charred American white oak barrels, delivering an unparalleled character and sumptuously smooth finish. A must-have for collectors of unique bourbon whiskies and distinctive decanters.

Exclusive single-time unveiling commemorating the 20th anniversary of Don Fulano, crafted by combining three distinct Tequila batches and maturing them in Oloroso and Amontillado sherry casks. As a restricted edition with a sherry finish and elevated alcohol content, it is meant to be enjoyed gradually and in distinguished company.

TASTING NOTES

Aroma: Abundant with aromas of sun-dried fruits, caramelized agave, and zesty citrus.

Palate: Smooth texture with hints of spice and warmth, accompanied by roasted almonds seasoned with salt, emphasized by caramelized agave and dehydrated mango flavors.

Finish: The intricate flavors and scents gradually reveal themselves, suggesting a moment of repose for the spirit in the glass to fully develop.

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich's signature unpeated house style. Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.

SPECIFICATIONS

BARLEY VERIATAL: The Bruichladdich Eighteen is made using a combination of Scottish Mainland, Islay and Organic barley, with each varietal and harvest fully traceable from farm to bottle

MALTING: Unpeated

DISTILLATION: Distilled in 2004, single vintage expression

MATURATION PROFILE: The single malt has matured exclusively on Islay primarily in ex-bourbon casks. These bourbon casks, together with a smaller number of Sauternes and Port casks, are vatted and married for nine months before bottling to balance Bruichladdich’s signature floral and fruity character.

TASTING NOTES

COLOUR: Apricot.

NOSE: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.

PALATE: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.

FINISH: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.

1800 Guachimonton Añejo Tequila is a premium expression that reflects the rich heritage and craftsmanship of Mexico's tequila culture. Distilled from the finest blue Weber agave, this añejo tequila undergoes a meticulous aging process in oak barrels, resulting in a smooth and complex flavor profile. With notes of caramel, vanilla, and oak, complemented by hints of spice and fruit, 1800 Guachimonton Añejo Tequila offers a luxurious sipping experience. Whether enjoyed neat or in crafted cocktails, this tequila embodies the essence of sophistication and tradition, making it a favorite among discerning enthusiasts.

TASTING NOTES
Banana bread, grapefruit, peach ice cream

TECHNICAL DETAILS

> Bottled in: August - September 2022

> Barley: 100% organic Scottish

> Yeasts: Anchor and Fermentis

> Bottled at 48.5%

> Natural colour

> Non-chill filtered

SUGGESTED SERVE
Whisky Six: two parts whisky, four parts soda, over ice with a sprig of fresh mint

Maker Notes

Rio is our latest installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with unique casks from around the world. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Brazilian oak. The two make perfect dance partners, rich and sweet, with surprising depth. It's a carnival in a bottle.  

TASTING NOTES

Aroma: Sweet honey with a fun Cinnamon roll note

Forward Notes: Sweet spice

Body Notes: Gingerbread, honey nectar & sweet baking spice

Finish: Long and savory finish with subtle hints of sweet honey & spice

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brûlée, heather honey and crumbled cinnamon, intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

To create our 15 Year Old, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes, and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat to shine through.

TASTING NOTES

COLOUR: Light golden, clear and bright

FLAVOURS: Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey

Crafted with precision and care, this premium bourbon whiskey embodies excellence in every sip. Made from the finest grains and aged in charred oak barrels, it boasts a rich flavor profile with notes of caramel, vanilla, and oak. Its exceptional quality and timeless appeal have made it a favorite among whiskey enthusiasts worldwide.

Our Celebration of the Deliciousness of Grain Whisky

In 2000, John Glaser created the first ever Blended Grain Whisky released to the market. He called it Hedonism. The Scotch whisky landscape was changed forever.

Over the past 23 years, Hedonism has remained a core part of the Compass Box brand, winning numerous awards and becoming a staple in many whisky fans’ cabinets. The calibre of whiskies we need for Hedonism have grown ever harder to find, which is why our first ever expression will become a Limited Annual Release going forward. For the first batch we have turned to more mature whiskies aged almost entirely in first-fill Bourbon barrels.

Hedonism 2024 contains the last of our stocks of grain whiskies distilled in the 1990s, a period when some of the distilleries featured used maize in their mashes. This brings an enhanced buttery weight to the overall composition.

You can expect a complex array of patisserie aromas, with exotic vanilla and clove-infused caramel. Layers of creamy custard arrive on the palate, with accents of honey and mascarpone. At the finish, a delicate citrus accent appears.

Fortuna, a renowned brand from the late 1800s to the 1960s, is revived by Rare Character Whiskey's Pablo Moix and Peter Nevenglosky. Founded by German immigrant Phil Hollenbach during America's original whiskey boom, Fortuna aimed to share a "Taste of Good Fortune." Now, aged for six years and carefully selected, Fortuna Bourbon embodies Hollenbach's legacy for a new generation of whiskey lovers.

Tasting Notes

Initial scents of sweet toffee, biscotti, and gentle spiced earthiness evolve into a creamy, nutty charred oak with hints of anise and floral tones. The palate offers cherry pie, spiced honey, salted caramel, pepper, cinnamon, and allspice, culminating in well-charred oak. The finish is enduring, with deep spiciness, dark fruits, leather, and caramel.

UNRIVALLED SMOOTHNESS
Belvedere Vodka releases a new icon: Belvedere 10.

Paying tribute to Belvedere’s origins, Belvedere 10 is inspired by the vodka making process used in 1910 when the distillery was first established. That recipe has now been remastered for a new generation, who demands only the very best. Indeed, everything about the crafting of this rare spirit has been meticulously considered. The quest for perfection has led Belvedere’s expert’s distillers to specify the very best ingredients, conditions and production processes: one rye, one farm, one field, one harvest.

The spirit is then rested for exactly ten months to marry the unique flavours and elevate the velvety smooth mouthfeel.

TASTING NOTES

NOSE: Fascinating, multi-faceted aromas of coconut, cacao and vanilla with a hint of fresh lemon.

PALATE: An opulent and creamy mouthfeel leads to light honeyed sweetness, with bursts of caramel and green coffee.

FINISH: Honed, elegant and smooth, with lasting hints of nutty praline and rich dark cacao. Flawless to the end.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY
It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel’s Tennessee Whiskey.

Discover Jack Daniel’s 10 Year Old Tennessee Whiskey for yourself. We think you’ll agree, it’s well worth the wait. 

> AGED 10 YEARS

> NOTES OF WARM BUTTERSCOTCH AND SOFT FRUIT

> INCREDIBLY LONG FINISH WITH SWEET TOBACCO AND SPICE

An exceptional masterpiece from the tropical coasts of Goa, the Paul John XO is perhaps India's answer to the renowned Cognac and Armagnac. Created from the famous Ugni Blanc and Bangalore Purple grapes this exotic brandy is matured for over 10 years in specially selected medium toasted new French limousine oak barrels. Enjoy sweetly honeyed aromas, deliciously resonating with fresh fig, strawberry liquorice, orange zest and a touch of herbs that brilliantly sets off the light butterscotch. Relish sweet cranberry and succulent rum raisin in beautifully balanced yet delectably complex flavours. Finally, allow yourself to be led to a gloriously lengthy finish, intricately meshed with tremendous notes of sweet oak and an alluring natural caramel.

Indulge in sublime pleasure, and join us as we celebrate the essence of life.

Colour: Deep golden amber.

Nose: Sweetly honeyed aromas, deliciously resonating with fresh fig, apricot, strawberry liquorice, orange zest and a touch of herbs that brilliantly sets off the light butterscotch.

Palate: Sweet cranberry and succulent run raisin and delight in the beautifully balanced yet delectable complex flavours.

Finish: Lengthy finish, intricately meshed with tremendous notes of sweet oak and an alluring natural caramel.

A moment of mastery, five generations in the making. For over 135 years, five generations of Maestros Roneros have elevated the art of rum-making, crafting a legacy that stands the test of time. Now, guided by the expertise of our fifth-generation Maestra Ronera, Jassil Villanueva, emerges Maestro Reserva - a moment-perfect masterpiece that encapsulates Brugal’s unwavering pursuit of excellence and innovation.

An Exceptional Sipping Rum Sculpted by Wood, Flame, And Caramel
Masterfully crafted through Brugal’s exclusive Dark Aromatic Toasting Technique. The secret lies in a "moment perfect" dance of natural elements, revealing a unique aromatic structure.

Octopus Japanese Whisky is renowned for its rich flavor profile and smooth finish. Crafted with traditional Japanese techniques, it offers notes of caramel, oak, and fruit, making it a favorite among whisky enthusiasts. With its elegant packaging and commitment to quality, Octopus is a must-try for those seeking a unique and memorable whisky experience.

Yamato Single Malt Japanese Whisky epitomizes the pinnacle of Japanese craftsmanship and tradition. Meticulously crafted using select malted barley and aged in a variety of oak barrels, including Japanese Mizunara oak, it offers a harmonious blend of flavors with notes of oak, vanilla, and caramel. Each bottle reflects the dedication of master distillers, making it a prized choice for whisky enthusiasts worldwide.