A premium vintage Armagnac produced in the Gascony region of France. Armagnac is a type of brandy that is distilled from white wine grapes and aged in oak barrels. Château Arton is a renowned producer known for their exceptional Armagnacs, and the 2007 vintage is a testament to their commitment to craftsmanship and quality.

The 2007 vintage of Château Arton Haut Armagnac is known for its elegance, complexity, and depth of flavor. It is made from a blend of different grape varieties, including Ugni Blanc, Folle Blanche, and Baco, which are grown in the estate's vineyards. The grapes are carefully harvested and fermented before being distilled in traditional copper stills. This meticulous production process contributes to the distinct character of the Armagnac.

After distillation, the Armagnac is aged in oak barrels, allowing it to develop its rich flavors and aromas over time. The 2007 vintage has been aged for a minimum of 12 years, resulting in a well-matured spirit with a beautiful balance between the fruitiness of the grapes and the woody notes from the oak barrels.

Château Arton Haut Armagnac 2007 offers a complex bouquet of aromas, including dried fruits such as figs, prunes, and raisins, along with hints of vanilla, caramel, and toasted oak. On the palate, it delivers a harmonious blend of flavors, with notes of dried apricots, honey, cinnamon, and a subtle touch of spice. The mouthfeel is velvety and smooth, with a lingering finish that leaves a warm and satisfying sensation.

This vintage Armagnac is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors and aromas. It can also be used as a base for classic cocktails, such as the Old Fashioned or the Sidecar, adding a sophisticated twist to these timeless drinks.

Château Arton Haut Armagnac 2007 is a testament to the expertise and dedication of the producers at Château Arton. It embodies the rich traditions of Armagnac production while showcasing the unique characteristics of the 2007 vintage. Whether sipped slowly and savored or used as a centerpiece in cocktails, this exceptional Armagnac promises a memorable and indulgent experience for spirits connoisseurs and enthusiasts alike.

The pinnacle of tropical luxury, SelvaRey Owner’s Reserve is a blend of fifteen to twenty-five year aged rums, hand-selected from the finest vintages.

An expression of the finest craftsmanship. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800® Tequila’s roots and worthy of only those who appreciate the finest tequila.

The ultimate luxury expression, extra-aged and matured in French Oak Cognac barrels

This is a top-quality tequila that is handcrafted using traditional methods in Jalisco, Mexico. This premium tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile.

One of the standout features of Chula Parranda Extra Anejo Artesanal Ceramic White is the stunning ceramic bottle that it comes in. The bottle is hand-painted by Mexican artisans and features a beautiful white glaze that is both elegant and unique. The intricate design on the bottle is inspired by Mexican folk art and adds a touch of artistry to the overall presentation of the tequila.

Inside the bottle, you'll find a tequila that is made from 100% Blue Weber Agave, which is grown in the fertile soil of Jalisco. The agave is harvested at its peak ripeness and then cooked in brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeast before being double-distilled for maximum purity.

The aroma of Chula Parranda Extra Anejo Artesanal Ceramic White tequila is a mix of vanilla, caramel, and oak, with a hint of cinnamon and agave. On the palate, the tequila is smooth and velvety, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

Chula Parranda Extra Anejo Artesanal Ceramic White is a tequila that is meant to be sipped and savored, preferably in a snifter glass to fully appreciate its aroma and flavor. It is a versatile tequila that can be enjoyed on its own or as a base for premium cocktails.

Chivas Ultis is the first blended malt whisky from the house of Chivas Regal. Containing five precious hand-selected single malt whiskies, this prestigious whisky was created by Master Blender Sandy Hyslop in honour of his five predecessors who played iconic roles within our history. Because success is a blend, in life and in Scotch.

Chivas Ultis captures the true essence of Chivas Regal. Blending five of our most precious signature single malt Scotch whiskies from Speyside, the rich and full-bodied flavour of this blended malt whisky reflects the true diversity within the region. Less than 1% of the millions of casks within the Chivas inventory were used to create Chivas Ultis. Each cask was individually hand-selected and nosed to ensure the highest quality within this blend.

TASTING NOTES

CASK FINISH: Chivas Ultis blended malt whisky is matured in both European and American oak casks.

NOSE: Commanding and rich aroma reminiscent of peach and red apples, laced with cinnamon, fudge and honey.

PALATE: Smooth vanilla texture, brimming with clementine and apricots. Full-bodied flavours give way to a background of soft caramel, spicy cloves and ginger.

FINISH: Bold finish with hints of heather

Alexander Bonthrone (1798-1890) established the distillery in 1829, when he was 31 years old and worked the stills for the next six decades, almost until his death in 1890 – making him one of Scotland’s oldest distillers. He held several civic titles: a Baillie to burgh magistrate, Justice of the Peace and Municipal Councillor. A committed Liberal, he advised Herbert Asquith, the local MP on whisky matters. Asquith later became Prime Minister 1908 – 1916 and stood against Lloyd George’s proposal of Prohibition in Britain.

Alexander’s younger brother, John Bonthrone (1799-1881), was described as “pioneer of the malt trade” one of Scotland’s first commercial maltsters. He was instrumental in the construction of Fife & Kinross Railway, with the station opening at Auchtermuchty in 1857.

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

After serving in World War II as a Radar Bombardier, Elmer T. Lee returned to his home in Kentucky and earned his engineering degree from the University of Kentucky.  He joined the distillery in the late 1940’s as a maintenance engineer.  He first interviewed with Colonel Blanton who famously rejected him by saying, “Son, we’re not hiring any hands today”. Fortunately, Colonel Blanton changed his mind and Elmer T. Lee started working the following week.

His genius for bourbon production propelled his rise from Maintenance Engineer to Plant Engineer, where he was eventually promoted to Plant Superintendent.  From there he earned the shared title of Plant Manager and Master Distiller where he oversaw much of the distillery’s modernization and growth until he retired in 1985.  

After retiring Mr. Lee served as Master Distiller Emeritus and Ambassador for Buffalo Trace Distillery. He was inducted into the Kentucky Bourbon Hall of Fame in 2001. In 2002 he received the “Lifetime Achievement Award” from Whisky Advocate, and again from Whisky Magazine in 2012. In 2013 Elmer passed away, leaving behind a prolific legacy of creativity and exploration that helped shape the Bourbon Industry into what it is today. 

A limited-edition bottling of Johnnie Walker Blue Label celebrating Chinese New Year and the Year of the Ox. The bottle features artwork from award-winning artist Shirley Gong, with the ox symbolising prosperity, growth and good fortune.

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. On the nose we get notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut.  The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey.  The high alcohol by volume is intense and powerful yet inviting. The deep and resonate finish on this bourbon is nothing short of legendary. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. 

Tasting Notes

Nose: Caramel

Palate: Oak and Vanilla

The third of only seven men to have served as Master Distiller is Lemuel “Lem” Tolley. As Mr. Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s with the consistency of those before him.

Ink Purple in color, this wine that comes from the homes of Daniel and Georges DAOU, provides the deepest expression of a marriage between Cabernet Sauvignon and Cabernet Franc. At the first sip, the density of this wine strikes you as something ethereal. On the nose, you are mesmerized with scents of rose petals, cigar box, blackberry Jam, Dark cherries, hibiscus, stone fruit, vanilla and dark chocolate. The tannins are soft and supple with an underlying power that spells elegance throughout the entire tasting experience. The middle palate is balanced and delivers a smooth transition between the attack and the finish. The finish won’t stop while keeping the wine fresh and vibrant.

The 2020 Patrimony is aging at a leisurely pace, it takes time in the glass to unfold to rich blackberry pie, roasted coffee, chargrill and a shimmery streak of graphite. The velvety palate is packed with sweet berry fruit and savory accents and finishes tightly wound. It's barely nudged in bottle this year and will continue to develop over the next 15+ years.

The 2020 Patrimony Cabernet Sauvignon is nothing short of a blockbuster. This is an uber-concentrated wine that offers explosive aromas of lilac, hibiscus, thyme and dark chocolate. Intense qualities of ripe blackberries, black currant and blueberries accompany a beautiful harmony of flavors that begin with a impressive entry and linger for several minutes. Full-bodied and silky in texture, this wine displays immense elegance backed by a wonderful minerality, all while remaining fresh and vibrant. This wine will reward careful cellaring and bottle aging for decades to come. 97 Points WA

ROYAL SALUTE IS THE ONLY SCOTCH WHISKY COLLECTION THAT BEGINS AT 21 YEARS OF AGE

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so, in Strathisla, the oldest working distillery in the Scottish Highlands, an exquisite blend was created. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky.

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary vault. Over the decades, the custodians of Strathisla have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, ageing, maturing, patiently waiting for the moment they are ready to make magic.

Rémy Martin has introduced a new, limited-edition Rémy Martin XO, created in partnership with Parisian gilding studio, Atelier Thiery.

The artistic collaboration features Atelier Thiery’s own touch on the Rémy Martin XO decanter. It’s adorned with gold leaf, made in part from 18-karat gold. This serves as an illustration of the parallels between cognac and gold, the company says, “representing the expertise required, timelessness, shared inspirations, prestige and symbolism.”

Each bottle contains a blend of up to 400 Rémy Martin eaux-de-vie, sourced from Grand Champagne and Petite Champagne, located in the Cognac region.