This Cabernet Sauvignon is a blend of fruit from vineyards throughout California, including Mendocino County, Paso Robles, and other celebrated Cabernet regions. The year was characterized by a dry, cold winter, followed by a warm spring prompting vigorous growth. Moderate summer temperatures allowed the grapes to mature slowly and develop deep concentrated flavor. Petite Sirah adds a touch of color, texture and spice to this Cabernet Sauvignon. A brilliant deep garnet hue hints at the wine’s powerful aromas and flavors of blackcurrant, black cherry and prune, layered over rich notes of leather, tobacco and graphite. This well-structured, medium-bodied Cabernet delivers elegant tannins, pleasing acidity and a lingering finish.

TASTING NOTES

Winemaker Jeff Cichocki blends Cabernet Sauvignon with Petite Sirah and small amounts of Malbec to add richness, texture, color, and spice to the wine. The brilliant, deep garnet red color with violet hues shines in the glass. Black cherry and black currant fruits fill the mouth with subtle notes of leather, tobacco and pencil shaving following. A generous, rich mouthfeel is surrounding the medium-bodied wine with structure and layers of ripe tannins.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.

The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Varietals: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%

Skin Contact: 18 days

Barrel Aging: 17 months in new French oak

Building off the wild success of Freakshow Cab - the first wine in the Freakshow lineup - we searched near and far to find the next main attraction. Known for taking the road less traveled, we decided an exceptional offering that displays the undeniable brut of Lodi Syrah was just the ticket. Freakshow Red is a mash-up of man meets wild...Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah. Prepare your eyes and taste buds for a FREAK like no other!

TASTING NOTES
The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act unveils aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full bodied with polished, velvety tannins, flavors of dried plum, crème brulee and toasted oak are carried through a long finish that will have you reaching for more.

Adobe Road The 24 Sonoma Red Blend 2016 is a notable wine from Adobe Road Winery, showcasing a harmonious blend of select varietals from Sonoma County. With a rich palate featuring dark fruit, spice, and a hint of oak, this 2016 vintage highlights Adobe Road's commitment to quality winemaking. Whether enjoyed alone or paired with dishes, it offers a sophisticated and pleasurable drinking experience, reflecting the excellence of Sonoma County vineyards.

Tasting Notes
Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture framed by a firm tannic structure that truly stands out at the beginning of the long finish.

Aging: 16 months in French oak barrels

Crafted with meticulous care and attention to detail, the 1000 Stories Gold Rush Red Wine 2016 embodies the adventurous spirit of California's Gold Rush era. A unique aging process in bourbon barrels adds depth, with hints of vanilla and spice complementing ripe berry aromas. Versatile and balanced, it pairs well with a range of dishes, offering a journey through California's winemaking history. This vintage is a treasure for both wine enthusiasts and history buffs alike.

A unique blend that combines the distinctive characteristics of syrah and cabernet sauvignon, the two most highly regarded red grape varieties grown in Paso Robles. The 2020 SAVANT exhibits the depth and complexity that Paso is famous for, while still displaying the elegant, food-friendly JUSTIN style. Rich, with full ripe black fruit, spice, and smoky, meaty elements, it’s a wine that lovers of bold wines will be captivated by, while still being classy enough to display exquisite table manners, pairing well with a wide variety of food.

TASTING NOTES

Appearance: Bright with a purple-ruby core that lightens at the rim, with thick, heavy moderately stained tears on the glass.

Aroma: Aromatic with ripe plum, fresh mission fig, black currant fruit, vanilla, tobacco leaf, dried violet flower, cinnamon, clove, eucalyptus bark, and oak.

Palate: Full-bodied with very ripe black and blue fruits on entry. Boysenberry, blackberry, and black cherry lead to a midpalate that is robust, with savory elements of black olive, cured meat, dried sage, and autumn leaves, surrounded by balanced moderate-plus tannins. The long finish is highlighted by persistent fruit with vanilla, baking spice, black tea, and toasted oak appearing as the finish lingers.