Tequila Adictivo Extra Añejo is 100% pure Blue Agave, dark amber with reddish hues with excellent roasted flavor, sweet and fruity aromas.

Color: Dark Amber reddish.

Aroma: Fruit sweets.

Taste: Toasting with notes of vanilla.

Aging: 7 years

Type of barrel: French oak barrel

Ocho Tequila, dating back to 1937, is a collaboration between Carlos Camarena and Tomas Estes. It's made traditionally from 100% agaves, with each bottle marked with the production year and specific agave field. The number "8" is significant, representing the years of agave maturation, the amount of agave per liter, and the family's eight decades in distillation. Ocho Extra Aejo, aged three years in ex-American Whiskey barrels, is bottled at 80 proof and presented in a wooden box.

TASTING NOTES

AROMA: NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.

TASTE: COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.

BODY & COLOR: GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.

FINISH: DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. While the Extra Aejo might look comparatively light, it is due to a complete lack of any coloring additives it has spent a minimum of 3 years in ex-bourbon American oak barrels. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. It's extra-smooth, agave-forward, with a pleasantly soft oakiness and vanilla note. As all their tequila, the Extra Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

CaliFino Extra Añejo Tequila is crafted with 100% Ultra-Premium Blue Weber Agave, aged for a minimum of 7 years in an American Oak barrel with 1 additional year in a French Cognac barrel. Named the Gold winner of the 2020 New York International Spirits Competition, this Extra Añejo is perfect for sipping straight or on the rocks. 

Nuda Tequila, a blend of Persian and Mexican influences, honors tequila's diverse history. From Aztec origins to refinement by Pedro Snchez de Tagle, Nuda embodies the "sensuality, sophistication, and elegance of the Queen of Tequila." The lineup includes Silver, Reposado, Aejo, Extra Aejo, and the premium 5 Years Extra Aejo. Harvesting 8-year-old blue Weber agaves in Jalisco, Mexico, the process involves cooking, crushing, and triple distillation for purity. Nuda Extra Aejo ages for 42 months, revealing intense chocolate, vanilla, oak, and a distinctive nuttiness. Bottled at 80 proof in elegant glass, it visually captures the Queen of Tequila's essence.

Vuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Aejo, and Extra Aejo. The finest blue weber agaves used are fully-matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper-pot stills. The different juices then get aged for varying amounts of time, from the Plata which takes 4 months, to the Extra Aejo which takes 5 to 7 years. Different casks are used for maturation. These include French and American oak, Napa Valley red wine barrels, as well as whiskey casks. The Plata has won a Double Gold Medal at the 2020 edition of the San Francisco World Spirits Competition. The Vuelo del Aviador Gran Reserva Extra Aejo is based on the same award-winning spirit as their Plata expression. This one is the crown jewel in their stellar lineup of tequila and their ultra-premium masterpiece. It's a blend of tequila that has spent 5 years in whiskey barrels and tequila that was aged for 7 years in red wine barrels, making for a luxurious drinking experience with a presentation to match. Bottled at 80 proof, the handcrafted spirit has enticing sherry notes on the nose, along with a palate that invokes XO cognac with plenty of dried fruit and oak notes.

Maker Notes

A celebration of tequila innovation, born from 11 generations of mastery.

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years.

Color: To the eye, this perfectly clear cristalino extra-añejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass.

Taste: Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.

Aroma: On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.

Sip: The voluminous, rich taste fills the palette with a smooth, silky sensation which is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas.

Discover the Exquisite Maestro Dobel 50 Extra Anejo Cristalino Tequila - Indulge in Luxury and Refinement. Limited Edition Release. Shop Now at Royal Batch.com

Subtle and elegant with 5 years of maturation in French white oak barrels, our Extra Añejo is recognized with the Gold medal by “Spirits of Mexico” 2012, as one of the best distillates in the world.

Our Extra Añejo Tequila Cava de Oro, a Tequila missed throughout the world, that once you try, you will not want to change it for anything. A Premium and subtly sweet Tequila ideal to enjoy straight or on the rocks.

TASTING NOTES

COLOR: BRIGHT REDDISH AND DARK AMBER NUANCES.

AROMA: MULTITUDE OF FRUIT AROMAS AND TOASTED OAK.

FLAVOR: ITS EXQUISITE SWEETNESS TURNS INTO A POMPOUS AND LONG FINISH

Tequila Dinasta Real Extra Aejo is smooth and considered one of the most premium Extra Aejo's you can find. The distillery is creating something without equal and with a "Quality Legacy" that will surprise you...be part of this "Dinasta Real"!

Detailed Description

Dinastia wants to recreate the way that you drink tequila. Extra Anejo is one of the many styles of tequila that they make. No matter what type of their tequila that you get, you will get to experience how Dinastia fuses artisan techniques with exquisite flavors. You will get a drink made by experts that tastes really good.

Tasting Notes

Nose: Fruity, medium oak, with light notes of cooked agave.

Palate: Sweet, fruity, citrus.

Finish: Long, medium oak and vanilla.

Leyenda De Mexico 9 Yrs Extra Aejo is a unique tequila that is only available in limited quantity. When you take a sip of this extra anejo you will see why each sip is the one you want more of.

Tasting Notes

Nose: Deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit.

Palate: Flavors of dried fruits, cinnamon and eucalyptus.

Finish: Long and rich finish.

Chamucos are believed to be dark, shadowy, creatures who appear in dreams and only visit briefly at night. Chamucos play bothersome, frightening and mischievous acts.Chamucos have a playful but secretive nature and they thrive on frightening with clever but mostly harmless pranks. Perhaps it’s the origin of the boogeyman.You may have been visited without knowing it. Some have been startled when awakened by the presence of the dark creature sitting at the edge of their bed watching as they slept. When spotted, the Chamuco will alway vanish into the darkest places. Our slogan, “Si amanece nos vamos” means, “If dawn comes, we will leave.”Frequent sighting are reported at distilleries. What is commonly referred to as the “Angel’s Share,” where mysterious losses from barrel aging occurs, is thought to be consumption by “Chamucos,” thus the origin of our brand name.

Chamucos Extra Anejo Tequila

Cask Strength 88.8 proof Chamucos Extra Añejo its a wonderful marriage of carefully selected 3 year old, an incredible 4 year old and a gorgeous 5 year old.It carries an exquisite balance of toasted oak, sweet vanilla and butterscotch, with fruit and spice, shaping its refined character delivering layers of flavors all the way through to the back of the palate.

Winning the New York International Spirits Competition "2018 Tequila Extra Anejo of the Year" this is a premium sipping tequila that deserves a place on the top shelf. Aged for 5 years in French oak barrels it takes you on a journey that can only be experienced.

Tasting Notes

Nose: Smells of big dusty oak, and vanilla-custard greet you as you bring this tequila to your nose. Baked green apple dusted with cinnamon, salted caramel, and rich roasted agave round out the aroma.

Palate: The flavors are both sweet and spicy with caramel and vanilla flavors mingling with a cacophony of baking spices. Cooked orchard fruit, and crme brle with hints of spicy Mexican dark chocolate are also present.

Finish: The finish is Perfect for sipping.

This is an exceptional and prestigious expression hailing from the Arette distillery in the renowned tequila-producing region of Jalisco, Mexico. This tequila represents the pinnacle of craftsmanship and quality, embodying the spirit of traditional Mexican distillation techniques.

Arette Gran Clase Extra Añejo is aged for a minimum of three years in charred oak barrels, allowing it to develop an exquisite complexity and depth of flavor. The extended aging process imparts rich notes of vanilla, caramel, and oak, with a harmonious integration of flavors.

Made from 100% mature blue Weber agave, carefully selected at peak ripeness, this tequila embodies the essence of the region's terroir. The agave is cooked, fermented, and distilled using traditional methods, resulting in a spirit of exceptional purity and authenticity.

The flavor profile of Arette Gran Clase Extra Añejo is characterized by its smoothness and sophistication. It offers a velvety texture and a perfect balance of sweet and savory notes. Subtle hints of dried fruits, spices, and chocolate interplay with the underlying agave, creating a truly memorable and enjoyable sipping experience.

Packaged in an elegant and distinguished bottle, Arette Gran Clase Extra Añejo Tequila reflects the premium quality and attention to detail that goes into its creation. It is a testament to the distillery's commitment to producing tequila of the highest caliber.

Arette Gran Clase Extra Añejo Tequila stands as a testament to the artistry and passion behind the production of Mexico's iconic spirit. With its remarkable complexity, refined flavors, and exceptional aging, it is a tequila that demands to be savored and appreciated by connoisseurs and tequila enthusiasts around the world.

An expression of the finest craftsmanship. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800® Tequila’s roots and worthy of only those who appreciate the finest tequila.

The ultimate luxury expression, extra-aged and matured in French Oak Cognac barrels

This is a top-quality tequila that is handcrafted using traditional methods in Jalisco, Mexico. This premium tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile.

One of the standout features of Chula Parranda Extra Anejo Artesanal Ceramic White is the stunning ceramic bottle that it comes in. The bottle is hand-painted by Mexican artisans and features a beautiful white glaze that is both elegant and unique. The intricate design on the bottle is inspired by Mexican folk art and adds a touch of artistry to the overall presentation of the tequila.

Inside the bottle, you'll find a tequila that is made from 100% Blue Weber Agave, which is grown in the fertile soil of Jalisco. The agave is harvested at its peak ripeness and then cooked in brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeast before being double-distilled for maximum purity.

The aroma of Chula Parranda Extra Anejo Artesanal Ceramic White tequila is a mix of vanilla, caramel, and oak, with a hint of cinnamon and agave. On the palate, the tequila is smooth and velvety, with notes of honey, toasted oak, and dried fruits. The finish is long and lingering, with a subtle hint of spice and a touch of sweetness.

Chula Parranda Extra Anejo Artesanal Ceramic White is a tequila that is meant to be sipped and savored, preferably in a snifter glass to fully appreciate its aroma and flavor. It is a versatile tequila that can be enjoyed on its own or as a base for premium cocktails.