Josh Cellars Reserve NVFC Cabernet Sauvignon is a masterfully crafted wine that exemplifies the art of winemaking. Blending grapes from North Valley, Fiddletown, and Central Coast, this reserve Cabernet Sauvignon reveals a complex bouquet of dark fruit and subtle spice. Aged in oak, it boasts a refined structure with integrated tannins. The palate offers rich flavors of blackberry, plum, and a hint of mocha, culminating in a lingering finish. Versatile and elegant, it pairs seamlessly with a range of dishes, making it a go-to choice for those seeking sophistication in a red wine. Experience the passion and craftsmanship of Josh Cellars with every sip of this exceptional reserve.

Terrazas de los Andes Cabernet Sauvignon. Naturally low-yield vines grown in the clay soils of Perdriel, Luján de Cuyo, bring forth full-bodied, generous flavors. And our best plot in Paraje Altamira, Uco Valley, offers spicy, fruity aromas. Blending the contrasts of five in transition to organic plots, this Mendoza red wine is perfect for ageing.

TASTING NOTES
This Argentinean Cabernet Sauvignon offers a complex bouquet that shows back pepper, tobacco and fresh herbal hints, combined with notes of dark chocolate and caramel due to the oak aging. In mouth, it stands out for presenting a greasy and long sensation with granular tannins and a fresh finish.

This Cabernet has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.

With the release of our 2021 vintage, our winemaker has ensured that our Napa Valley Cabernet Sauvignon has the layers, complexity, and energy seen in our signature mountain-inspired style. We include fruit from our Mount Veeder estate vineyards in the final blend to add complexity, character, and to ensure that our Napa Valley Cabernet Sauvignon is imbued with the style and character of the wines from our mountain estate.

Aging 18 months in new French oak (54%) and American oak (23%) and used oak (21%)

TASTING NOTES

Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.

The crown jewel of the Diamond Collection showcases flavors of plum, black pepper, and cocoa. Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Since its inception, Claret has been the crown jewel of the Diamond Collection. This year’s Claret reflects a diversity of varietals and vineyards whose soils contribute to the wine’s complexity.

Wine Maker Note

Dark and luscious, the 2021 Diamond Collection Claret brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish.

Wilson Creek VS White Cabernet Sauvignon Wine is a semi-sweet, refreshing wine that brings a delightful twist to the traditional Cabernet Sauvignon. This top-selling wine is perfect for any occasion, especially during spring and summer, offering a balanced combination of sweetness and crisp acidity. Made entirely from 100% Cabernet Sauvignon grapes, it offers a unique profile that’s sure to please a wide range of palates.

Maker Notes

Our Sonoma County Cabernet is made from Cabernet Sauvignon, Merlot, and Petit Verdot grapes, sourced from the stunning vineyards of the Sonoma Valley AVA and Alexander Valley AVA. Aged in 100% French Oak for 18 months, this wine has a deep ruby color and rich hue, with a nose of dark fruits like blueberry, plum, and raspberry. Lush tannins give this wine a long, elegant finish.

TASTING AND DETAILS

In collaboration with renowned Winemaker Tom Hinde, Vanderpump Wines continue a tradition of excellence in Sonoma, and combine our love of the traditional Old World style with the incredible bounty that California has to offer. 

VINIFICATION

All of our fruit is hand sorted and fully destemmed to small stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90 degrees), and twice-daily pump overs were done this year in order to express the vintage. Total skin contact ranged from 19-34 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for malolactic. Native yeasts and malolactic used with only small lots conducted using cultured Bordeaux isolates.

Aged in 100% French Oak for 18 months. 14.2% ABV.

88% Cabernet Sauvignon, 9% Merlot, 3% Petit Verdot.

COLOR: Deep ruby color and rich hue.

NOSE: Complex with dark fruit flavors. Blueberry, rich plum, and red raspberry are apparent.

PALATE: Lush tannins with a long elegant finish.

A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At Postmark, we have partnered with the finest growers in Paso Robles to craft a wine that showcases the region’s extraordinary Cabernet Sauvignon. This wine reflects the character of its roots yielding a beautifully concentrated, well-structured wine with layers of depth and complexity.

EXPERIENCE THE 2021 VINTAGE
Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice.

Wine Profile

Production Notes
Varietal Composition: 98% Cabernet Sauvignon, 2% Merlot

Winemaker Notes
Embodying the luxurious beauty of great Alexander Valley Cabernet Sauvignon, this alluring wine draws you in with complex aromas of black cherry, ripe plum, blackberry, and sweet baking spices. On the palate, the tannins are supple and round, framing juicy layers of dark berries and chocolate, with sophisticated hints of white pepper and toasty oak emerging throughout the long, resonant finish.

Production
The season began with a warm winter with less than 50% of our average rainfall, leading us to take early drought precautions, including suckering, careful cover crop management, targeted irrigation and pruning for crop load. Budbreak occurred mid-March to early-April with bloom in mid-May. Summer temperatures fluctuated from 85º F to 105º F, which ensured excellent ripening, and we began harvesting Sauvignon Blanc in mid-August, with Chardonnay and Merlot following soon after. The remaining Bordeaux varietals were all picked by October 15th. The quality of our white grapes was superb, with ideal acid profiles and lush tropical flavors at lower-than-normal berry sugar levels. Red grapes were also surprisingly concentrated at lower sugar levels, while still displaying wonderful depth, complexity and juicy flavors.

Dark opaque scarlet in the glass with rich aromas of bourbon cherry, nutmeg, wet tobacco and plum. This is an elegantly rich, full-bodied wine with grippy, yet moderate tannins. Flavors on the palate showcase dark cherry, fresh red fruits, licorice & ripe prunes. The tannins become more prominent with time to breath in the glass making this a great wine for lamb burgers, onion jam with prosciutto and roasted red pepper dishes.

Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.

TASTING NOTES
Drawing inspiration from a refined Left-Bank Bordeaux blend, Caravan commands attention with a core of mouthwatering raspberry and black plum fruit while baking spices of cinnamon and nutmeg swirl on the palate.
Cabernet Sauvignon leads the way with its plush, velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf, hawthorn, and sandalwood. A flourish of rich, round fruits sweep across the midpalate, then culminate in an aromatic finish accentuated by dark chocolate reminiscent of a fine dusting of cocoa powder.

This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.

Tasting Notes: Black Stone Fruit, Clove, Dried Herbs

Aroma: Plum, Blackberry, Hint of Olive

Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery.

TASTING NOTES
Flexing a brand new stage, the Strongest Man on Earth continues to be the star of the show for the 2021 vintage! With amazing brawn and finesse, our 2021 Freakshow Cab opens with aromas of black cherry, raspberry and toasted hazelnut. He’s larger than life, medium in body and showcases flavors of juicy dark fruit, strawberry jam and clove with a smooth, lasting finish that will surely have you coming back for the second act.

Lucid L.07 Delirium 2020 wine is a bold and captivating blend that pushes the boundaries of traditional winemaking. Crafted with meticulous care, this wine embodies a symphony of flavors, boasting rich dark fruit notes, hints of spice, and an underlying touch of earthiness. With a velvety texture and layers of complexity, each sip reveals a harmonious balance between the robust fruitiness and subtle savory elements. This wine is a testament to innovation, offering a distinctive and memorable experience for enthusiasts seeking depth and character in their wine selection.

Since our inception in 2005, we have been producing Educated Guess Cabernet Sauvignon as an answer to Napa Cabs that are two, three, or four times its price. Educated Guess’s quality equals its value– sourced from some of Napa’s best vineyards (think Beckstoffer Georges III, Bettinelli, and Laird Money Road), using only the best grapes. Though this wine is consistently lauded—having received Best Buy, Top Value, or Best of Class from every major wine publication every year since 2005, including #1 Selling Napa Cabernet under $50—the depth of consumer loyalty is what makes us most proud.  is wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout the wine’s lingering finish.

Tasting notes
Aromas of mocha and black plum lead to flavors of bing cherry, anise and toasted oak. This is a full-bodied wine with chalky tannins, finishing with jam and blackberry reduction sauce.

VINEYARDS
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes-well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

FLAVOR
Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

PAIR WITH
Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

The Prisoner Cabernet Sauvignon 2018 is a rich and robust wine crafted by The Prisoner Wine Company. With deep dark fruit notes, velvety tannins, and a lingering finish, it's a well-balanced and structured Cabernet Sauvignon. Perfect for pairing with hearty dishes or enjoying on its own, this vintage reflects the winery's commitment to exceptional quality and flavor.

TASTING NOTES

This is Bricoleur Vineyards first Cabernet Sauvignon. The wine has a deep garnet hue that leads to a captivating spice and dark berry aroma. On the palate, it displays both power and grace, as black currant, savory spice, purple plums, tobacco, and damp earth meld seamlessly. Ideal oak integration, fine balance, chalky tannins, and a velvety texture carry the wine to a memorable finish. Approachable now, if you can’t wait to pop the cork (suggest decanting to further capture all that it offers). It’s also cellar worthy; this wine promises years of enjoyment ahead.

AWARDS

Best of Class - 2021 Sand Francisco Chronicle Competition
Gold - 93 - 2021 Sunset Competition
Silver - 2021 Press Democrat North Coast Wine Challenge