SMOOTH & BALANCED

A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spice, this unique liqueur calls for another sip, then another, and yet another.

WARM CARDAMOM | SWEET ALMOND | NUTTY PISTACHIOS | DELICATE ROSE | HONEYED SAFFRON | EARTHY TURMERIC | 5X DISTILLED HAND-CRAFTED RUM |REAL WISCONSIN DAIRY CREAM

Indulge in the rich flavors of Somrus Chai Cream Liqueur - the ultimate blend of smoothness and spice! Discover a delightful taste sensation. Try it now!

A superb blend of the finest white and aged Agricole Rhums, married with macerated Crole spices and sun-bleached bitter orange peels. Crole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Crole Shrubb is the 'secret ingredient frequently used by celebrity chefs and creative mixologists around the world.

All-natural rum-based coconut liqueur made with three ingredients only: young coconut, rum, and sugarcane syrup. Complex toasted coconut and cut grass aromas evolve into a satiny palate of roasted nuts and sweet fresh coconut.

Tasting Notes

Nose: Desiccated coconut and confectioner's coconut.

Palate: Initially very sweet desiccated coconut before spirituous grassy rum notes emerge and add balance.

Finish: Coconut icing sugar with mild white pepper spice and faint grassiness.

Liqueur: Rumple Minze 100 Proof

This original peppermint schnapps recipe comes from Germany, known for its long history of creating intensely flavored high proof schnapps.

Detailed Description

Rumple Minze is a peppermint schnapps liqueur, usually served frozen and drunk as a shot with beer. Marketed as a German-style schnapps, the brand's logo is a double-headed golden eagle.

Rumple Mintz 100 Proof Liqueur Tasting Notes

Nose: The nose is Intense and crisp peppermint flavor.

Palate: The palate is conveys a compelling taste experience.

Finish: Silky-smooth extended finish.

Distillery Information

Diageo's Italian operations started in 1985, when what was then Grand Metropolitan invested in Francesco Cinzano, fully acquiring the company in 1992. Seven years later, the Cinzano brand was sold and in 2002, the company assumed the name of Diageo Italy

A blend of watermelon and lime, the 19.9 proof RTD cocktail offers a bright, fruity aroma with light tequila and citrus notes and finishes with a sweet, tart melon flavor. This is the margarita to complement your sweeter side! Skinnygirl Sweetarita is made with Blue Agave Silver Tequila that makes for the perfect blend of sweet and citrus. It's a slightly sweeter taste in a low-cal margarita you love that will keep glasses rising for more.

Tasting Notes

Nose: Delightful fragrance.

Palate: Light to medium-bodied, with lively carbonation.

Finish: Clean and ultra smooth.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

Liqueur: Skinnygirl White Peach Magarita

Made with premium tequila and natural peach, tropical fruit and lime flavoring.

Size: 750ML

Proof: 25 (12.5% ABV)

Origin: United States

Distillery: Beam Suntory Inc.

Detailed Description

A refreshing spin on the original, consider our Skinnygirl White Peach Margarita the spunky sister to the Skinnygirl Margarita. Like the original, White Peach boasts premium Silver Tequila with sweet agave nectars, but adds in a unique twist with sweet ripe peach and hints of lime. But dont worry - this one's low-cal too, so you get added flavors without the added calories. So unlike siblings everywhere, this is one Margarita you can trust.

Skinnygirl White Peach Magarita Liqueur Tasting Notes

Nose: Faint notes of citrusy orange.

Palate: A fruity nose welcomes a palate of peach and lime.

Finish: Light and refreshing.

Distillery Information

Beam Suntory, Inc. is a subsidiary of Suntory Beverage & Food Ltd, which itself is a subsidiary of Suntory Holdings of Osaka, Japan. Its headquarters are in Chicago, Illinois. It is the third largest producer of distilled beverages worldwide behind Diageo and Pernod Ricard.

Just the dreamy flavors of ripe strawberry and vanilla, mingling with gorgeous Baileys Original Irish Cream and other ingredients and flavors. Oh yes! Float away in a strawberry bubble of pure pleasure, we won’t tell anyone. Splash over ice, swirl into desserts and cocktails, or drizzle over ice cream for a delicious grown-up treat. That’s hit the sweet spot.

We adore red velvet cupcakes. So much so, we made a bottle of Baileys out of them! This mouthwateringly sweet blend of Irish cream, Irish whiskey and spirits, red velvet cupcake, and other flavours is an instant classic inspired by a trip to our favourite cake shop.

A drink that tastes like a cupcake? It’s what dreams are made of. Our Baileys Red Velvet is swirled with our mouthwatering Irish Cream for a chocolately treat straight out of the bakeshop. Enjoy over ice, as a shot or as a grown-up baking boost. You can have your cupcake and drink it too!

Cardenal Mendoza Angêlus is a liqueur based around Sherry Brandy, with Seville oranges, lemons, cardamom and clove. The most exclusive part of Cardenal Mendoza, the Angels’ share, takes on a new dimension in the form of a liqueur. Angêlus is a liqueur based around our classic Sherry Brandy.

The Angel's Share

Using the classic Cardenal Mendoza Brandy as its base, Angêlus is made by blending in the essences of the natural ingredients, principally bitter oranges and orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile.

Tasting Notes

Bright mahogany in colour with glinting amber highlights. On the nose it has fresh, intricate citrus and spiced notes which evoke sweet, tangy aromas of dried fruits. The palate offers an explosion of citrus notes, with lots of orangey bitterness from the bitter oranges, a sophisticated hint of spice and a slight toasted note, all balanced by some sweetness. The finish is seemingly endless.

Angêlus is amazingly versatile.

It is delicious on its own or with a little honey as a winter warmer helped by its spicy note. At other times of year it works beautifully neat with ice and a slice of orange, or as a long drink with lemonade or sparkling water. It also makes a very sophisticated version of the Alexander cocktail, shaken with ice and fresh cream. In the kitchen it makes a superb crèpe Suzette and a few drops vastly improve a fruit salad.

Created in 1927 by the visionary Louis-Alexandre Marnier-Lapostolle, Cuvée Du Centenaire is a celebration of the 100 years anniversary of Maison Marnier-Lapostolle, founded in 1827. Originally only given as a gift for family, friends and clients, Grand Marnier Cuvée Du Centenaire is comprised of XO cognacs, sourced from the finest growing areas in the cognac region – mostly Grande Champagne and Petite Champagne – and it is refined through the ages in tronçais oak casks at the prestigious Château Grand Marnier in Bourg-Charente.

color

Medium amber tinged with copper.

aroma

Candied orange scents subtly fused with hints of spices.

flavour

Superb, rich, fine and complex; with candied orange flavors and aromas from the old cognac (mild tobacco and balsamic essences).

Grand Marnier Cuvée Du Centenaire liqueur is best served neat in a sipping glass, with ice on the side to further reveal the nuanced tasting notes. The intriguing interplay of aged cognac and vivid bitter oranges is the perfect experience to sublimate and close a refined gourmet dinner.

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy

APPEARANCE: Amber brown with reddish hints.

NOSE: Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE: Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE: Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression.

A variety of complex production techniques, including water and alcohol macerations at different temperatures, brings you this balanced Amaro.

A Vermouth di Torino based on red wine produced according to the authentic recipe of Clemente Chazalettes of 1876, where alongside the artemisia, you can notice the characteristics of the Piedmontese herbs savory and marjoram and the more exotic ones of ambrette and coriander.
The Queen who baptized him is Margherita of Savoy who in 1907 granted the royal patent and the use of the Royal House coat of arms to the Chazalettes house.

THE FRENCH REVOLUTION

Our namesake is the legendary poet and iconoclast François Villon (born in 1431), who penned some of France’s most enduring works before disappearing in the late 15th century. The poet’s enigmatic views and tumultuous lifestyle are still evocative and modern, centuries after his death, date and place unknown. Like our namesake, we are rebels.

THE BLEND

Crafted in the heart of beautiful southwestern France, Villon represents a revolution of France’s oldest and most renowned spirits.

Villon is distilled and blended according to a unique, closely-guarded family recipe. It’s smooth, balanced and complex, with luxurious aromas of vanilla, spice, and toasted oak.

THE BOTTLE

The Villon experience begins with the bottle. Our stunning black glass bottle is made from high-end, heavyweight glass with silver and white décor. A tarnished silver “snake and dagger” medallion is the centerpiece of the bottle. An eye-catching, heavyweight embossed stopper and gorgeous embossed details on the rear and bottom of the bottle complete a luxurious package that stands apart from any other liquor in your collection.

In our opinion, Villon is best enjoyed neat or with a single large ice cube, but is equally well-suited to countless cocktails. Visit our Cocktails page to learn more.

Villon Awarded 96 points

“With notes of hazelnut, chocolate, and molasses mingling with dried fruit, vanilla, and spices. It is, in a word, fantastic, either on the rocks or in a cocktail. Don’t miss this one.” - Tasting Panel Magazine (2021)

This amaro is slowly infused with luxurious Italian maraschino cherries and the sweet, bitter peels from fresh oranges to create a delicious distillate of Amaro.

Perfectly balanced with soft, fruity, and round Amaro qualities and the distinctive aroma and taste of maraschino cherry. Put this beautiful bottle on your back bar with the gin and vodka, rum and whisky offerings.

A PERFECT GIFT
Whether you’re looking for gifts for men, women, birthdays, or teachers, this beautiful bottle will line up nicely in anyone’s home and goes great with chocolate.

PROUDLY ITALIAN
Distilled in Piedmont and named for the long-horned mountain goats who roam the Alps near our home. This spirit, popular in the mountain resorts of the area, is best enjoyed over ice after a long day of skiing or a long day at work.

STAMBECCO AND COLA
If sipping amaro on the rocks isn’t for you, serve your maraschino amaro over ice and mixed with a cold cola, garnish with a cherry (what else) and sit back to enjoy the views.