The sixth decade of a collection celebrating The Six Decades of Bond.

DESCRIPTION 

The collection is an exhibition of the most iconic moments across the Six Decades of Bond; each decade encapsulated on its own packaging. Bringing to life the innovations and inventions of James Bond across the years, the packaging has been colour washed with one of the trending colours of the decade it represents. 

DECADE VI

In 2012 Skyfall brought the audience back to James Bond’s childhood home, but also tragically destroyed it. Daniel Craig’s performances endeared further notes of domesticity, deep love and family. 

Making the character more relatable than ever, Craig reveals a vulnerable humanity at Bond’s core, without compromising any trademark resolve or physical capability.  

The packaging design features childhood home Skyfall Lodge in Skyfall (2012), and a Day of the Dead poster from Spectre (2015).

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility. 

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

TASTING NOTES

NOSE: Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE: Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH: Sweet and long with complexed layers.

COLOUR: Suisse (Swiss) gold

THE BOND ARCHIVE
The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity. 

Decade VI explores the Bond innovations and archives of the 2010s. The pack design features a Day of The Dead poster from Spectre (2015) and a Skyfall Lodge illustration from Skyfall (2012).

The Day of the Dead poster calls back to the action packed opening sequence in Spectre. Instead of filming Mexico’s popular festival, the production created their own version, taking over Zocalo Square with over 1,500 extras.

The GlenDronach Port Wood is inspired by the historical import of casked port into Scotland during the 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have passed, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period of three years. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled ten-year-old expression, with layers of ripe berries rolling into its signature long, lingering finish.

Tasting Notes

APPEARANCE: Intense cherry wood

NOSE: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.

PALATE: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.

CONCLUSION: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.

TASTING NOTES

COLOUR: Light Amber

NOSE: Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.

PALATE: Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

FINISH: Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve. The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience. Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients. Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

Octomore 14.2 uses the same barley varietal and is malted to the same PPM as the 14.1, but the liquids diverge profoundly with the influence of wine and sherry casks on the 14.2 spirit.

TASTING NOTES

COLOUR: Deep Amber

NOSE: Leather, prunes, red currants and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.

PALATE: The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.

FINISH: Smoked malt, smouldering oak and sea salt settle on the finish.

Nestled on the remote northeastern coast of the Scottish island of Islay, Bunnahabhain Distillery has long been revered for its exceptional Scotch whiskies. Among its remarkable offerings, the Bunnahabhain 40 Year Old Cask Strength Single Malt stands out as an emblem of unparalleled quality and distinction.

The Age of Mastery: 40 Years in the Making
Bunnahabhain, known for its commitment to age its whiskies to perfection, has truly outdone itself with this exceptional release. Distilled and laid down in oak casks four decades ago, the Bunnahabhain 40 Year Old has been nurtured over time, absorbing the nuances of its surroundings and developing a character that's both complex and refined.

Cask Strength: A Bold Statement of Authenticity
This particular expression is bottled at cask strength, without the addition of water to dilute its intensity. This means that the whisky retains its full, undiluted character, offering a tasting experience that is both intense and richly flavored. With an alcohol content that can vary from batch to batch, this unapologetic approach to bottling truly showcases the raw essence of the spirit.

Appearance: Aged Elegance
The Bunnahabhain 40 Year Old displays a deep, rich amber hue in the glass, a testament to its four decades of maturation in carefully selected oak casks. Swirling it in your glass reveals thick, slow legs, hinting at the whisky's impressive viscosity and concentration.

Aroma: An Olfactory Symphony
Upon nosing, this venerable Scotch whisky offers a harmonious blend of aromas that captivate the senses. The initial notes are subtle, with hints of oak and vanilla, followed by layers of dried fruits, toffee, and a gentle wisp of coastal brine. The peat smoke, a hallmark of Islay whiskies, is remarkably restrained here, allowing the other complex elements to shine.

Palate: Complexity Unveiled
As the liquid touches your lips, the depth and complexity of the Bunnahabhain 40 Year Old truly come to life. The palate is a journey through time and flavor, with flavors of dark chocolate, marmalade, leather, and a whisper of spice intermingling with the soft, creamy texture. Each sip is a testament to the skill and patience of the distillers who have shepherded this whisky to perfection over the decades.

Finish: Lingering Elegance
The finish of this magnificent single malt is long and graceful, slowly tapering off with a subtle warmth that leaves you yearning for another sip. It's a remarkable whisky that rewards contemplation and demands appreciation.

The 21 Year Old Jodhpur Polo Edition celebrates the magical Blue City of Jodhpur, India – the ‘birthplace of modern polo’.

Step into the Blue City and soak up the sights of Jodhpur with the Jodhpur Polo digital experience. Explore the palace grounds, discover the inspiration behind the blend, and unveil exclusive experiences as you move around the city, including an interview with Royal Salute World Polo Ambassador Malcolm Borwick.

Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks. The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.

TASTING NOTES

NOSE: Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.

PALATE: Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.

FINISH: Long, rich and spicy.

The Glendronach Cask Bottling 28 Year Old 1992 Scotch Whisky represents an epitome of craftsmanship and aging expertise. Distilled in 1992 and carefully nurtured for nearly three decades, this exceptional single malt whisky showcases the true essence of The Glendronach distillery.

With an impressive 28 years of maturation in the finest sherry casks, it unveils a symphony of complex flavors and aromas. Rich, dark fruits, velvety caramel, and oak spices blend seamlessly, creating a luxurious and harmonious profile.

This limited-edition release is a testament to The Glendronach's commitment to tradition and excellence. Each sip is an invitation to savor the legacy of a distillery known for producing remarkable whiskies, making it a prized possession for enthusiasts and collectors alike.

Maker Notes

This elegant and complex whisky was initially created from more than fifty different Scotch whiskies, as a superb example of the blender’s art. Initially blended as an ultra-premium 30 year old for the burgeoning market in the Far East, once the initial bottling had been completed, a precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional warehouse in the Lowlands of Scotland. There it began its second maturation, which lasted a further 20 years until we bottled it in late 2015.

Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood – for an effect we call ‘double matured.’ It is an exceptional 50 year old whisky, complex, multi-layered and truly delicious.

MARTIN EBER’S (TIME FOR WHISKY) TASTING NOTES

Spice. Passionfruit and pineapple. Coke bottle lollies again. The oak is still in perfect balance, and the whisky feels like it could have many years still to go. A few drops of water amps up the sherry (adding mocha/milk chocolate notes, and some leather), and tones down the fruitier notes. There’s the tiniest hint of smoke too. The finish is long, with milk chocolate, coffee and leather.

Rating: 95/100. Just incredible. I love a well-aged ex-Bourbon whisky, for the big tropical fruit notes, and I love a well-aged, heavily sherried whisky for the “Christmas cake” notes. This has both. In spades. A stunning achievement and yet still such a vibrant whisky. It’s only February but I suspect this will be one of the highlight tastings of the year for us.

Maker Notes

Created by Master Blender Colin JP Scott, this release, just the 22nd since the company was founded in 2008, is The Last Drop’s inaugural Signature Blend, marking their first foray into the creation, as well as curation, of remarkable spirits.

This unique and unrepeatable blended Scotch Whisky, limited to just 500 bottles worldwide, bears not just the physical signature but all the stylistic expression of one of the great architects of the world of blended Scotch Whisky.

Colin Scott joined The Last Drop as their Master Blender after a long and distinguished career at Chivas Brothers, where as Master Blender he created the iconic Chivas Regal 18 Year Old, alongside the original founders of The Last Drop.

TASTING NOTES FROM MASTER BLENDER COLIN SCOTT

A warm golden amber colour reflecting long maturation in both sherry and bourbon casks for over 50 years. On the nose, rich peppery spices entice and tempt further exploration. A rich fruitiness of red apples and dried apricots are enhanced by scented floral notes and balanced with sweet spices, almonds and a hint of oak. Full, sweet fruitiness of apples, warm spices and dried fruits. Then a softness of spring flowers and the nuttiness of almonds with notes of liquorice and creamy toffee. The finish is warm and lingering with hints of liquorice, spring flowers and oak. The taste remains long after the last sip.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13504

Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma – scented hand-cream, attar of roses, carnations – reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friar’s Balsam medicine and a cooling mentholic aftertaste.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13508

18 carat gold in colour surprisingly good beading for its strength. A slight prickle on the nose and a complex, mellow aroma which is at once fruity and herbal – crystallised greengages, dusty dried mixed herbs – with an elusive whiff of scented smoke, a trace of cigar boxes and after a while a hint of candlewax. The texture is oily and the taste sweet and centre palate, with some salinity and peppery spice in the long warming finish and a slightly mentholic aftertaste.

Maker Notes

On 6th December 1970, three single casks were filled with Glenrothes Single Malt Scotch Whisky. Over the following half-century, that Single Malt Scotch Whisky matured undisturbed in those self-same barrels.

The relationship between each individual cask, the distillate and the surrounding air brings about a marvellous alchemy; each cask yields a whisky that is slightly different from those around it. To celebrate the differences in personality between individual casks, we have therefore chosen to bottle each of these “sibling casks” separately.

MARK GILLESPIE OF WHISKYCAST’S TASTING NOTES – CASK NO. 10586:

The nose is malty with gentle kisses of peat smoke, vanilla beans, dark chocolate, and touches of dried apricots, mango, and papaya. The taste starts off light and fruity at first, followed by a nice balance of spices, barley sugar, and a hint of smoke. The finish has a whiff of peat smoke, along with chocolate and a lingering touch of spices. Overall, it’s luscious and vibrant with a gentle smokiness. (96 Points)

CASK NO. 10588:

The nose is rich with orange marmalade and notes of vanilla beans, Manuka honey, a touch of smoke, and a good maltiness. The taste can be described in one word – wow! There is a great fruity character with apricots and orange peel balanced by touches of oak tannins, vanilla beans, barley sugar, and a hint of spice that lasts through the long finish along with touches of tropical fruits and a hint of oak. (95 Points)

The available cask will be shipped

The Glen Grant Single Malt Scotch Whisky 21-Years-Old is matured in the highest quality ex-oloroso sherry casks and bourbon barrels each hand-selected by the Master Distiller himself and married in small batches. The result is an exceptional whisky, showcasing the singular complexity The Glen Grant is known for.

TASTING NOTES

NOSE: Sweet ripe peaches, toffee and raisins

PALATE: A soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes

FINISH: A long enduring finish of caramelised crème brulée.

Introducing Johnnie Walker Blue Label Elusive Umami Limited Release Kei Kobayashi Whisky

In the world of fine whisky, there are a few names that stand above the rest, and Johnnie Walker is certainly one of them. Known for their exceptional craftsmanship and unwavering commitment to quality, Johnnie Walker has consistently pushed the boundaries of what is possible in the world of Scotch whisky. One of their most intriguing and highly sought-after creations is the Johnnie Walker Blue Label, a whisky renowned for its elegance and complexity. In a bold and exciting collaboration, Johnnie Walker has partnered with master chef Kei Kobayashi to create the Johnnie Walker Blue Label Elusive Umami Limited Release, a whisky that promises to redefine the boundaries of flavor and sophistication.

A Fusion of Culinary Excellence and Whisky Artistry

Kei Kobayashi is no stranger to the world of culinary excellence. As the first Japanese chef to be awarded three Michelin stars in France, he has long been celebrated for his innovative approach to cooking and his ability to create dishes that tantalize the taste buds. Now, he has lent his expertise to the world of whisky, partnering with Johnnie Walker to craft a whisky that is truly unique.

The Johnnie Walker Blue Label Elusive Umami Limited Release is a testament to the fusion of culinary artistry and whisky craftsmanship. It draws inspiration from the concept of "umami," the fifth taste, which is often described as a savory, rich, and deeply satisfying flavor. Umami is known for its ability to enhance and elevate the overall taste experience, and this whisky embodies that essence in every drop.

The Whisky

This limited release is a true masterpiece, blending rare and exceptional single malt and grain whiskies from Johnnie Walker's extensive reserves. Each component of this blend has been carefully selected to complement the umami-rich profile that Kei Kobayashi envisioned.

Upon the first sip, you are greeted with a luscious and velvety texture that coats your palate. The initial notes of honey and vanilla are immediately followed by a wave of rich, savory umami flavors. Imagine the depth of a perfectly aged Parmesan cheese or the complexity of a well-reduced beef consommé, and you'll begin to understand the multifaceted umami experience that this whisky offers.

As the whisky unfolds on your palate, you'll detect hints of roasted chestnuts, dried seaweed, and a touch of smokiness that adds depth and complexity to the umami profile. The finish is long and luxurious, leaving a lingering memory of this truly unique whisky.

A Collector's Dream

The Johnnie Walker Blue Label Elusive Umami Limited Release is not just a whisky; it's a collector's dream. Presented in an exquisitely designed bottle that pays homage to the collaboration between Johnnie Walker and Kei Kobayashi, this limited release is a true work of art. The packaging features elegant Japanese calligraphy and a design that reflects the essence of umami in every detail.

This whisky is a true testament to the dedication and craftsmanship of both Johnnie Walker and Kei Kobayashi. It pushes the boundaries of what is possible in the world of whisky, creating a sensory experience that is both elusive and unforgettable.

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks. These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character. Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).

Single Malt Scotch Whisky From the Speyside Region

Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.

TASTING NOTES

Nose: Stone fruits, syrup, pineapple, peach, grapefruit

Flavour: Lemon zest, banana fritter, caramel sauce, creamy with a suitable tanginess

Finish: Fermented fruits, flat cola, dime bars, bourbon biscuit

Experience the robust, full-bodied allure with a hint of smoke, fruitiness, malt, sherry, and sweet oak in the aroma. Scottish Leader Original blend captivates the palate with richness, balancing toffee, nuts, and a silky smooth, spicy finish. This well-crafted Scotch, a blend of finest malt and grain whiskies, elevates tradition with enhanced body and balance, ensuring a satisfying, aromatic journey with a delicate smoky finale.

The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky's unique tasting notes, while the addition of 'one cut' of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.

PEAR. ALMOND. VANILLA.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks.

Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.

THE EXPERIENCE

COLOUR: Golden Barley

NOSE: Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod

PALATE/TASTE: Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak

FINISH: Medium with sweet oak and almond biscotti

WHISKY MAKER NOTE: At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectible Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van). Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

TASTING NOTES

Aroma: On the nose, rising aromas of herbal pine and fennel flow into sharp notes of citrusy lime sorbet and medicinal lozenge, while eucalyptus and saddle soap follow on the breeze. A splash of water releases a cascade of hazelnut, sweet vanilla, and currants, before rich minted chocolate brings the nose to a close.

Taste: An intense wave of wood smoke crashes over the palate, leaving ripples of decadent dark chocolate and ground coffee in its wake. Sweeter notes of lemon curd and peanut brittle cut through the swell to reveal delicate hints of creamy raisin fudge and hazelnut. The allure of this rare dram continues with suggestions of more medicinal, spicy notes. Menthol, fresh lemongrass, aniseed, clove and white pepper emerge from rich, smoky depths.

Finish: Sweet and peat collide with creamy vanilla fudge, dark cocoa powder, and a warm, woody clove tingle. A sharp, intense, and satisfyingly long finish.