Cupcake Vineyards Red Velvet Wine

Cupcake Vineyards Red Velvet Wine

Cupcake Vineyards' Red Velvet wine is a luxurious blend crafted from Merlot, Zinfandel, and Petite Sirah grapes harvested from California's finest vineyards. Each grape variety undergoes separate fermentation before being skillfully blended and aged using a distinctive oak method, resulting in a unique texture. The smooth Merlot contributes flavors of blackberry and mocha, complemented by the Zinfandel's ripe red fruit tones intertwined with chocolate notes. Meanwhile, the Petite Sirah adds structure and depth, enriching the wine's color and texture. This opulent red blend tantalizes with cherry, blackberry, chocolate, and mocha flavors that envelop the palate, leading to a lingering finish highlighted by delicate hints of vanilla and toasted oak. Pair it with pan-seared ribeye steak, grilled bacon cheeseburgers, or indulge in its richness alongside s'mores by a crackling fire.