Gekkeikan Traditional Sake

Gekkeikan Traditional Sake

Gekkeikan Traditional Sake is a classic, well-rounded sake that embodies the rich heritage of Japanese brewing. Known for its smooth texture and delicate balance, this sake is a versatile choice for a wide range of occasions. Whether you're enjoying it chilled or warm, Gekkeikan offers a refined and refreshing taste experience that captures the essence of traditional Japanese craftsmanship.

Tasting Notes

• Appearance: Clear with a subtle, pale hue.
• Aroma: Soft, with hints of rice and floral notes.
• Taste: Light-bodied with a clean, crisp finish. A gentle sweetness is balanced by a smooth, slightly dry aftertaste. Its delicate flavor profile makes it a great introduction to the world of sake.

Food Pairings: Gekkeikan Traditional Sake pairs beautifully with a variety of dishes, including:

• Sushi and sashimi
• Grilled fish
• Tempura
• Light appetizers, such as edamame or vegetable dumplings

Production Details

• Type: Junmai (made with just rice, water, yeast, and koji, without added alcohol)
• Brewing Process: Brewed using traditional methods with the finest rice and natural ingredients, ensuring high quality and consistency.