J. Lohr Hilltop Cabernet Sauvignon Wine 2020

J. Lohr Hilltop Cabernet Sauvignon Wine 2020

The 2020 J. Lohr Hilltop Cabernet Sauvignon is a premium expression of Paso Robles’ distinctive terroir. This wine is crafted with exceptional care, drawing fruit from J. Lohr’s best vineyards across the region. Its complexity, refinement, and vibrant character reflect meticulous vineyard management and expert winemaking. Aged for 18 months in French oak barrels (58% new, very tight grain), it offers a structured and elegant profile that delights the senses.

• Origin: Paso Robles, San Luis Obispo County, California
• Cellaring Potential: 12 years (complex and refined upon release, with the ability to age gracefully when properly cellared)
• Barrel Aging: 18 months in 225-liter French oak barrels (58% new)
• Composition Blend:
  • 91% Cabernet Sauvignon
  • 4% Petit Verdot
  • 3% Malbec
  • 2% Cabernet Franc
• Awards:
  • 93 Points – The Tasting Panel (January/February 2023)
  • 92 Points – Wine Enthusiast (December 2022)

Tasting Notes

• Nose: Aromas of blackberry, black currant, and toasted pastry crust are prominent, creating an inviting bouquet.
• Palate: Dense yet soft with a smooth texture, showcasing layers of black and red currants. The finish is bright and accented by subtle notes of spice and pastry, a result of extended oak aging.
• Overall Impression: A harmonious balance of dark fruit flavors and well-integrated oak, complemented by elegant tannins and a lingering, vibrant finish.

Vineyard & Vintage Notes

The fruit for this vintage was primarily sourced from the J. Lohr Shotwell Vineyard, located in the El Pomar District, with additional contributions from the Beck Vineyard (1,700-foot elevation) and vineyards in the Adelaida District. These vineyards benefit from Paso Robles’ warm, sunny days and cool, ocean-influenced nights, enabling the development of dark fruit flavors and resolved tannins. The 2020 vintage experienced average precipitation and favorable weather during flowering and canopy growth, resulting in a modest fruit set with excellent quality.

The inclusion of Petit Verdot adds depth and structure, while Malbec enhances red fruit notes. A touch of Cabernet Franc imparts lively spice and freshness, creating a well-rounded and dynamic wine.

Food Pairings

Pair this wine with rosemary-seasoned ribeye and garlic-roasted potatoes, accompanied by parsnips and fennel, for a memorable culinary experience.

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