Jose Cuervo Maestro Tequilero Anejo Clasico Tequila
In 1758 Jos Antonio de Cuervo y Valds was given a plot of land by King Fernand VI to plant agave for producing tequila. By 1795, Jos Mara Guadalupe de Cuervo, son of Jos Antonio de Cuervo y Valds, began selling the very first Vino Mezcal de Tequila de Jos Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. And by 1852 the first barrels of Jos Cuervo reached the United States in California.
The agave used in Jos Cuervo is maturated for seven years in the fields that surround the Tequila Volcano. After the agave plants are harvested their cores, which contain the most flavorful portions are extracted and sent to the La Rojea distillery, the oldest operating distillery in Latin America. The agave cores are roasted, ground and smashed with the resulting extract placed into tanks to ferment. Jose Cuervo Maestro Tequilero Anejo Classico is crafted from 100% blue agave. After fermentation, the resulting spirit is aged in American oak casks and bottled at 40% ABV.
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| PRODUCT NAME | Jose Cuervo Maestro Tequilero Anejo Clasico Tequila |
| PRODUCT CODE | RBBA1000030950 |
| CATEGORY | Tequila |
