Nankai Shochu Vacuum Distilled Soju
Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan. Distilled from 80% black sugar and 20% rice, Nankai is sweetly fragrant with notes of pear, has a creamy mouthfeel, and a delicate finish.
| PRODUCT NAME | Nankai Shochu Vacuum Distilled Soju |
| PRODUCT CODE | RBBA1000044630 |
| CATEGORY | Soju |
