Old Forester King Ranch Edition Bourbon Whiskey
Old Forester King Ranch Edition Bourbon Whiskey – A Tribute to Heritage and Craftsmanship
Old Forester King Ranch Edition Bourbon Whiskey is a distinctive collaboration between two iconic American brands: Old Forester, established in 1870 as the first bottled bourbon, and King Ranch, renowned as the birthplace of American ranching since 1853. This limited-edition bourbon celebrates their combined legacy of over 300 years, embodying the values of hard work, ingenuity, and tradition.
Craftsmanship and Production
This unique bourbon is crafted from a proprietary batch of Old Forester Bourbon, matured in heavily charred barrels to develop a rich and complex flavor profile. The spirit undergoes a finishing process through mesquite charcoal made from trees harvested on King Ranch, imparting a subtle smokiness that pays homage to Texas traditions. Bottled at 105 proof, this expression offers a bold and robust tasting experience.
Tasting Notes
Appearance: Maple syrup hue, reflecting its depth and richness.
Aroma: Enticing scents of dried cherries, cranberries, toasted pecans, and marshmallows drizzled with sorghum molasses.
Palate: A harmonious blend of sweet dark chocolate, tobacco, and leather spices, complemented by toasted and caramelized oak and nutty undertones.
Finish: Long and warming, leaving a lasting impression of balanced sweetness and spice.
Serving Suggestions
Old Forester King Ranch Edition’s complex profile makes it versatile for various serving options:
- Neat or On the Rocks: Appreciate its full-bodied character by sipping it straight or over a large ice cube.
- Elevated Cocktails: Enhance classic bourbon cocktails such as the Old Fashioned or Manhattan, where its rich flavors add depth and sophistication.
Secure your bottle of Old Forester King Ranch Edition Bourbon Whiskey and enjoy a spirit that blends deep-rooted tradition with bold flavor. Available now on Royal Batch, this limited-edition bourbon is a must-have for collectors and bourbon lovers alike.
