Pacific Coast California Triticale Bourbon Whiskey

Pacific Coast California Triticale Bourbon Whiskey

Pacific Coast California Triticale Bourbon Whiskey is a unique spirit, showcasing the distillery’s dedication to innovation and quality. This bourbon is crafted from a mash bill of 75% California Yellow Corn, 15% Triticale, and 10% Barley, giving it a distinct flavor profile.

Production Process

• Mash Bill: The combination of California Yellow Corn, Triticale, and Barley imparts a smooth, rich character to the whiskey.

• Distillation: Double pot distilled for a velvety, smooth texture that allows the flavors to develop fully.

• Aging: Aged in Char 3 American Oak Barrels, which enhances its smooth and balanced taste.

Tasting Notes

• Appearance: Rich amber color, with long, slow legs that indicate the whiskey’s age and viscosity.

• Nose: Aromas of caramel and vanilla dominate, with subtle hints of toasted oak and honey. A delicate floral note adds depth and complexity.

• Palate: The palate is smooth, with notes of sweet caramel, vanilla, and butterscotch. The Triticale adds a rounded, gentle character with a minimal burn. Flavors of dried fruits, such as raisins and figs, along with baking spices like cinnamon and nutmeg, emerge as the whiskey develops on the tongue.

• Finish: The finish is long and warm, with lingering notes of oak, caramel, and a touch of black pepper, leaving a pleasant aftertaste that invites another sip.

Serving Suggestions

This bourbon is perfect for sipping neat or enjoying in classic cocktails. It pairs well with dark chocolate, aged cheeses, and charcuterie.

This exceptional bourbon is available through Royal Batch, offering a taste of California craftsmanship.