Meet Karen - Lemon Blueberry Vodka Water. That’s right - no carbonation. Mom Water has zero sugar, zero carbs, and no artificial flavors or preservatives.

Ingredients: Water, Vodka, Natural Lemon Blueberry Flavors, Citric Acid

Nutrition Facts: Per 12 FL OZ: 90 calories, 0g Fat, 0g Carbohydrates, 0g Sodium, 0g Sugar

About the Brand

Hey there! We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

After becoming a self-declared mixologist, Jill created a drink that was the perfect, all natural, sugar-free mix of tasty and boozy, and it didn’t take long for it to become a staple among her (and Bryce's!) friends. However, one of their kids accidentally grabbed one of Jill’s specially concocted water bottles from the cooler, so Bryce suggested she properly label them and Jill began to scribble "Mom" on the side. Thus, Mom Water was born.

This single cask malt offers slightly above average peat for Highland Park, heather honey rich with tannins and peat, and a heavy saltiness. The palate is silky, offering a greeting heavy with smoke and lightly oiled barley sugar, and some dark liquorice sweetness, underlined with exotic fruit. The nose is long and smoky, drawn out with teasing spices and molasses, oak and delightfully softened with phenols at the close.

Nose: Pretty near perfect HP for its age, and one of the best examples of the distillery of that era I have nosed for a very long time. Slightly above average peat for a HP, which works perfectly in its favour. The usual heather honey has been skewed slightly by the heady mix of tannins and peat. The saltiness is profound, the oak a rich, spicy backbone. The sweetness is subtle and still honeyed, but more now a blend of Manuka and orange blossom. Truly magnificent! 

Taste: Scotland’s silkiest malt at its most silky. The bold smoke on arrival is caught in the velvet gloves of the lightly oiled barley sugar, a dark liquorice sweetness spreading as the oak makes its mark. The spices are prim, proper and just so, never moving out of their set orbit while the honey starts to make its long-awaited mark, bringing with it the light smoke; a quick surge of exotic fruit underlines the antiquity with aplomb.

Finish: Long, increasingly smoky with the spices still teasing and forging a beautiful duet with the molassed sugars; the oak beats out an aged pulse but the phenols return to soften as well and entertain.

Balance: This is a malt whisky coming to the end of its life, like a star becomes a white dwarf before the end of its existence. In density is huge…and I mean gigantic. The oaks are about to explode…but the cask has been bottled in the nick of time where the balance is still near perfect. Fine margins…for a very fine whisky.

For our fourth Vaults project, we had the luxury of blending barrels from our stocks of up to 20 year old casks. The Vaults is a unique series: exceptional & mature whiskey, rebarrelled in new cooperage. When distillate is barreled, it is young and wild. After a decade and half, it is mellow and mature. Placing The Vaults blend in new oak polishes older whiskey in a surprising way. It enhances the intensity, richness, and depth of flavor, giving it that Widow Jane signature taste. 

An act of congress in 1964 established bourbon as our only true American Spirit. Combining Tennessee & Indiana bourbon, blended & finished in New York, rebarreled in wood from the Missouri Ozarks, this truly is an American Spirit. 

In the Vaults tradition, you’ll find sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale mines of New York State. This complimentary ingredient lends beautiful minerality and a finish that can only be Widow Jane. 

Tasting Notes

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

A limited collection of exclusively selected barrels. These barrels were hand selected from Colonel Blanton's famous Warehouse H for this exceptional Special Release project. In addition to these one of a kind hand selected barrels, this 2022 Special Release includes a custom art label and gift box named for "Char No. 4" as a tribute to the wood charring process and its impact on bourbon's taste and color.

These specially selected barrels highlight the beautiful aromas and flavors known only to Blanton's Bourbon and its esteemed heritage of single barrel bourbon.

Dusse XO the Year of the Rabbit Cognac

Aged a minimum of ten years, the eaux-de-vie rest in French oak barrels to ensure the utmost complexity and depth in flavor. D’USSÉ XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish. D’USSÉ XO is best enjoyed neat but can also be the delicious key ingredient in many premium cocktails.

Gran Selezione, our top single vineyard Chianti Classico

Tasting notes

Dark and intense ruby red with vibrant highlights turning towards garnet with aging.

Complex and elegant on the nose, layered with rose and juniper, it evolves displaying sweet spices, tea leaves and roasted herbs.

The palate shows finely tuned balance and structure with pleasant freshness and well integrated oak and fine tannins.

Full-bodied with a deep, broad palate and a long, complex finish.

Elegant and graceful, it is a wine of great longevity, reaching its peak 10 years after vintage.

Our Chianti Classico: where talent, style and passion meet with our care and respect for the land.

From a selection of the best Sangiovese grapes grown in our vineyards, our Chianti Classico Riserva.

ORIGINAL. TIMELESS. ESSENTIAL.

Our classic premium vodka trio, ten times filtered for remarkable smoothness, is the necessary accomplice for your favorite Smirnoff vodka cocktails.

Another favorite among the Smirnoff Vodka family. Our Smirnoff No.57 is deliciously smooth and the perfect companion for any vodka cocktail you have your eye - and tastebuds - on. 50% ABV.

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

TASTING NOTES

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

NOSE: Nuts and butter

PALATE: Rich and toasted

FINISH: Dry and slightly sweet

Maker Notes

A blend of 4+ year old Coppercraft-distilled and 9+ year old sourced Indiana bourbon creates a punchy, spicy whiskey. We use brandy blending and proofing techniques that take three months from barrel to bottle.

Maker Notes

Our award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels.

ROCKET TOP

SINGLE SEASON, SINGLE DISTILLERY

This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft.

TASTING NOTES

COLOR: rust, orange

NOSE: bergamot, sage, dates

PALATE: fig jam, caramel corn, cracked pink peppercorn

MASH BILL: 87% Rye 5% Barley 5% Wheat 3% corn

AGE: 5 Years

PROOF: 100

ROCKET TOP
365 FT TALL / 2000 YEARS OLD
HUMBOLDT REDWOODS STATE PARK
The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. The region is home to majestic coastal redwoods, some more than 2,000 years old. The Patriarch Forest in Humboldt Redwoods State Park is home to Rocket Top, a tree reminiscent of a 365-foot-tall bottle rocket. This rye is as complex and extraordinary as the tree it represents.

AWARDS

95 POINTS - Tasting Panel 2022

95 POINTS - Somm Journal 2022

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World’s Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail. 

The Cardrona Single Malt Whisky “Just Hatched” is a special natural cask strength bottling marking the momentous occasion of reaching three years old. A marriage of ex-bourbon and ex-sherry casks, this “Just Hatched” Whisky reveals Cardrona’s underlying character of borage flower honey, vanilla, spice, with weighted spirit on the tongue – an indication of the adult whisky to come.

Tasting Notes
The 2021 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.

The Vineyard
Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each county’s unique flavor profile. The Napa County grapes are sourced from Carneros which is the coolest of the three climates and provides bright earthy red fruit to the blend. San Luis Obispo’s climate generated by the proximity to the Pacific Ocean is vital for the freshness and vibrancy of this wine. The vineyards are located just a few miles from the Pacific Ocean, with a very long, cool growing season. The Santa Barbara County grapes benefit from sandy soils, bright sunshine and cool ocean breezes which combine to lengthen fruit ripening and extend hang time, resulting in intense aromatics and bright acidity.

A symphony of woody flavors and smoky notes. B&D’s emblematic Cognac.

THE ULTIMATE AFTER DINNER SIP.

A SILKY, SUMPTUOUS, PREMIUM HIGH-END COGNAC CRAFTED USING PRESTIGIOUS EAUX DE VIE FROM GRANDE AND PETITE CHAMPAGNE CRUS. B&D XO COGNAC IS SLOWLY MATURED IN FRENCH OAK BARRELS FOR A MINIMUM OF 10 YEARS.

TASTING NOTES

NOSE: This refined Cognac offers a bouquet of aromas focused on a core of woody and smoky notes of tobacco and cocoa as well as fruity notes of candied fruit and prune.

COLOR: Deep, coppery amber.

TASTE: XO is incredibly rich, full-bodied and stunningly smooth. The initial notes explored on the nose are enriched with aromatic hints of plum, mocha, cedar wood and liquorice.

HOW TO TASTE XO COGNAC

XO Cognac should be sipped in all its purity, neat. Extra Old is the kind of Cognac that uncovers subtle aromatic notes which are slowly revealed one sip at a time.

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

BRT-01 Tasting Notes

AROMA: Caramel and butterscotch mixed with a sweet spice

TASTE: Bright, brown sugar and stone fruit

FINISH: Warm and toasty, paired with hints of honey

PROOF: Cask Strength (109.4)

Maker’s Mark Wood Finishing Series 2022 Release: BRT-01 & BRT-02

Our fourth Maker’s Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse.  The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together,  they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark come from, so they can reach a new level of understanding of whisky.

Because there’s twice the taste but a limited number of bottles, it would be wise to ask your local retailer about availability near you.

BRT-02 Tasting Notes

AROMA: A seasoned oak nuttiness combined with molasses

TASTE: Prevalent dark fruit and chocolate with baking spices

FINISH: Long, viscous and round

PROOF: Cask Strength (109.4)