There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh-cut grass greet the nose. As you drink, the crisp acidity gives this sauvignon blanc a fresh vibrancy enhanced by flavors of grapefruit, lime zest and sweet meadow grass, closing with flavors of melon and a pleasing tart finish.

Airem London Dry Organic Gin, crafted from 100% organic wheat grain alcohol, undergoes a unique filtration process using Sierra Nevada's peak meltwater in Spain. Distilled in handcrafted copper stills, it's infused with top-tier organic botanicals, creating an Ultra Premium London Dry Gin tailored for discerning palates. Airem London Dry Organic Gin holds organic certification, Kosher certification, and is Gluten Free, containing solely 100% organic Wheat Alcohol, pure Sierra meltwater, and a blend of organic Botanicals including Juniper Berries, Angelica Root, Lemon Peel, Orange, Tangerine, Licorice, Coriander, and a secret special touch.

Absinthia Absinthe Blanche honors classic absinthe craftsmanship, distilled from grape distillate with organic ingredients from California and Oregon. This Swiss-style blanche is naturally sweet and versatile for various serves and cocktails. It embodies tradition with its iconic louche effect and a smooth, aromatic profile.

AWARDS
Gold 2023 Bartender Spirits Award
Silver 2021 Sunset Magazine
Gold 2021 Proof Awards Unmasked
Gold 2021 Proof Awards Masked
Silver 2019 London Spirits Competition
Gold 2018 San Francisco World Spirits Competition
Bronze 2018 Global Spirits Awards
Gold 2018 New York International Spirits Competition

Crafted by Bonterra, this red wine blend embodies the harmony of organic winemaking. It combines Merlot, Cabernet Sauvignon, Petite Sirah, and more, all sourced from certified organic vineyards. With its deep ruby hue and aromas of dark berries and spice, it offers a palate of ripe cherries, blackberries, and subtle vanilla and oak notes. Its velvety texture and integrated tannins lead to a satisfying finish, making it a versatile pairing for grilled meats, roasted veggies, or artisanal cheeses. Bonterra's dedication to sustainability shines through in each sip, making Equinox Red an ode to balanced, environmentally conscious viticulture.

This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.

Crafted in the enchanting landscapes of Oaxaca, Los Ocotales Cirial Mezcal encapsulates the heart and soul of Mexican tradition. Made from the revered agave Cirial, this mezcal undergoes a meticulous process. Hand-harvested piñas are slow-roasted in earthen pits, imparting smoky, earthy flavors. Naturally fermented and double-distilled, it reveals a complex palate of smoky, fruity, and earthy notes. This mezcal celebrates Mexican heritage, offering a rich experience that captures the essence of the land and culture it represents.

BLEND: 56% Grenache, 22% Mourvèdre, 22% Syrah

Oublié’s blend is always Grenache, Syrah and Mourvèdre – our California version of a Châteauneuf du Pape. The namesake is a play on the French term for “forgotten”.  Rhône varietals grow beautifully on our estate and we believe that they are far-too-often forgotten when you think of a California wine.

Continuing to honor the wines of Châteauneuf du Pape, the Oublié 2017 does not disappoint. It shows off a deep youthful ruby color beneath a purple rim. Initially, a plethora of spicy, red cherry, raspberry and red plum aromas envelope the senses and evolve into even brighter but rounded red cherry and plum flavors on the palate. Lively minerality and young playful tannins hint at the lineage to the noble wines of the southern Rhône.

This Cabernet Sauvignon is a blend of fruit from vineyards throughout California, including Mendocino County, Paso Robles, and other celebrated Cabernet regions. The year was characterized by a dry, cold winter, followed by a warm spring prompting vigorous growth. Moderate summer temperatures allowed the grapes to mature slowly and develop deep concentrated flavor. Petite Sirah adds a touch of color, texture and spice to this Cabernet Sauvignon. A brilliant deep garnet hue hints at the wine’s powerful aromas and flavors of blackcurrant, black cherry and prune, layered over rich notes of leather, tobacco and graphite. This well-structured, medium-bodied Cabernet delivers elegant tannins, pleasing acidity and a lingering finish.

TASTING NOTES

Winemaker Jeff Cichocki blends Cabernet Sauvignon with Petite Sirah and small amounts of Malbec to add richness, texture, color, and spice to the wine. The brilliant, deep garnet red color with violet hues shines in the glass. Black cherry and black currant fruits fill the mouth with subtle notes of leather, tobacco and pencil shaving following. A generous, rich mouthfeel is surrounding the medium-bodied wine with structure and layers of ripe tannins.

Dos Artes Reserva Especial Harvest Tequila is a top-tier spirit crafted from mature, sweet agave. Its unique allure lies not just in its smooth, oak-infused taste, but also in the exquisite hand-painted ceramic bottles that pay homage to Mexican culture. This limited edition tequila blends tradition, premium quality, and stunning artistry into a truly remarkable experience for aficionados and collectors alike.

This expression showcases an evolution of the brand's portfolio. A way to educate the consumer as to what is possible when only one variable is changed. Staves to Casks to specialty finishes. Oak is the only factor. Our most recent addition is aged for 8 years in charred new American Oak barrels before it is finalized by the distillers at Clear Creek in their own apple brandy barrels, creating a bridge between our brand and theirs.

TASTE: Oaky and herbal, like barley tea sweetened with manuka honey. Tastes of pipe tobacco and red ale on the mid palate finish in a ghostly bitterness imparted by the barrel’s waning char.

AROMAS: Warm September sweetness on the opening. Reminiscent of pie crust, maraschino cherries, flat cola, and late Summer petrichor. 

AWARDS & ACCOLADES

Platinum - SIP Awards (2023)

Consumer’s Choice - SIP Awards (2023)

Platinum - L.A. Spirits Awards (2022)

Double Gold - New York World, Wine & Spirits Competition (2022)

According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe. This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps. This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.

Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional

“Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”

Senator Barrel Proof 6-Year Whiskey is a robust, six-year-aged spirit showcasing rich caramel, vanilla, and oak notes with a nuanced spice. Crafted with precision and aged to perfection, it’s a favorite among whiskey enthusiasts for its balanced complexity and smoothness. Whether enjoyed neat or in cocktails, it embodies the artistry of whiskey-making, a testament to patience and expert craftsmanship.

Like the best tequilas in the world, PUNTA SANTOS is crafted purely from the hearts of the blue agave. If you're looking for a top shelf tequila spirit that embodies craftsmanship and passion, try PUNTA SANTOS.

Crafted to perfection with only 28% ABV vs 40% ABV of a regular tequila, PUNTA SANTOS is a PREMIUM TEQUILA Liqueur that delivers full, rich flavors of high-end tequila without high alcohol notes.

According to US regulations, PUNTA SANTOS is considered a Liqueur since it doesn't has the 40%ABV of a regular Tequila. But PUNTA SANTOS is a premium blanco Tequila with only 28%ABV.

WHY IS PUNTA SANTOS A TOP SHELF TEQUILA LIQUEUR?

100% AGAVE AZUL | 77 CAL PER 1.5 OZ | 1.1 CARBS | 28% ALCOHOL BY VOL.

GLUTEN FREE | CRAFTED ONLY WITH BLUE AGAVE HEARTS | SMOOTH TASTE WITHOUT HIGH ALCOHOL NOTES

OVERVIEW
Stella Rosa Imperiale Orange Moscato is a sparkling wine full of sass, pizzazz, and that “you don’t mess with me” type of attitude. More of this wine is never a bad idea.

FLAVOR PROFILE: Orange, lemon, orange blossom, and peach

FOOD PAIRING RECOMMENDATIONS
Fresh fruit, mild cheeses with orange blossom honey, citrus-based desserts.

AWARDS
92 Points – Gold Medal & Best of Class Los Angeles International Wine Competition
Gold Medal Sunset International Wine Competition
89 Points Best Buy, Tastings.com (Beverage Testing Institute)

OVERVIEW
Stella RosaAsti, from our fully sparkling collection, is a semi-sweet and voluptuous wine that'll leave you craving more of its intense fruity and floral notes. Perfect to pop open at any moment, this light-bodied bubbly is your next go-to wine for each time you want to Stellabrate®️ the small things in life.

FLAVOR PROFILE: Floral and fruity flavors of peach, pear, and honeysuckle.

FOOD PAIRING RECOMMENDATIONS
Asti is the perfect wine when eating spicy Asian foods, charcuterie boards filled with cured meats and strong cheeses, salted nuts or even just a bag of potato chips. Desserts such as apple pie, peach cobbler, and citrus cakes are where Asti shines the best.

OVERVIEW
Stella Rosa Moscato & Moscato D’Asti keeps you on your A-game. This semi-sweet, semi-sparkling wine is the perfect choice for girls-nights (and guys-nights), date nights, daytime activities, and you-time.

FLAVOR PROFILE: Peach, apricot, and honey.

AWARDS
93 Points – Gold Medal Monterey Wine Competition
91 Points – Gold Medal Los Angeles Intl. Wine Competition
Gold Medal Intl. Women’s Wine Competition
90 PointsGold Medal & Best Buy – Tastings.com (Beverage Testing Institute)
Silver Medal San Antonio Stock Show and Rodeo Wine Competition

The Busa Oatmilk Espresso Martini is a delightful twist on the classic cocktail, blending the rich flavors of espresso with the creamy goodness of oat milk. This sophisticated libation offers a perfect balance of bold coffee notes and smooth, velvety texture, creating a truly indulgent experience for coffee and cocktail enthusiasts alike. The addition of oat milk adds a subtle sweetness and a luxurious mouthfeel, elevating this cocktail to a new level of indulgence and making it a favored choice for those seeking a contemporary, dairy-free twist on the traditional espresso martini.

Maker Notes

The stylish Baby Bloom Box brings you the finest from the French Bloom alcohol-free French Bubbly Collection, designed for meaningful gifting. It includes a 375ml half-bottle each of French Bloom Le Blanc and French Bloom Le Rosé, beautifully presented with embossed and luxurious details, and can be personalized to add a special touch.

De-alcoholized organic wine, French Sparkling Gensac, organic grape juice, organic lemon juice, organic natural flavors.

2023 WORLD SPARKLING AWARDS
World's Best AF Sparkling Winner

The Oversized Barrel 500L, part of Buffalo Trace's Experimental Collection, revolutionizes whiskey aging by introducing an unprecedented size that transforms the maturation process, infusing the spirit with unmatched flavors and complexities. In examining the impact of barrel size on the final product, bourbon was aged in larger barrels—250L and 500L—alongside the standard 200L, all on the same aging floor and for identical durations. Surprisingly, while the 250L showcased familiar flavor notes similar to standard barrels, the 500L revealed a distinct character, rich in tannins, oakiness, and dryness. This pioneering experiment underscores Buffalo Trace's dedication to challenging conventional norms in whiskey craftsmanship, offering enthusiasts an exceptional tasting journey beyond traditional boundaries.

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 30,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, an experimental whiskey is bottled and sold on a limited basis.

TASTING NOTES
The taste profile for each experiment is uniquely its own depending on the mash bill, wood type, barrel treatment, warehouse environment and age.