Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Tanduay Asian Rum Silver has spent 5 years in ex-bourbon barrels before being bottled at 80 proof. It has a captivating profile with a balance of tropical fruit, vanilla, and coconut that is tailor-made for cocktails and mixed drinks. This expression was awarded a Gold Medal at the 2018 San Francisco World Spirits Competition, among several other accolades. Grab your bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes. Grab a bottle today!

In Kentucky, buffalo carved a pathway followed by America’s first explorers. Those brave pioneers distilled whiskey using traditional methods and drank it right off the still. They called it White Dog. This raw distillate was clear, un-aged and had a hint of sweet corn. Later distillers discovered this spirit was perfect for aging - creating what we know today as fine Kentucky Straight Bourbon Whiskey. We’re still making whiskey on the spot where ancient buffalo once crossed the Kentucky River and following centuries of time-honored distilling tradition. Enjoy this White Dog the way Americans did more than 200 years ago.

TASTING NOTES

Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" Their American Oak Single Cask is master distiller Patrick Maguire's favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray's Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it's done when it's done!), before being bottled at 95 proof. It's a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.

Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain's first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony the area's dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains one of the most isolated and natural places on earth approximately 37% of the island is protected as natural reserves. Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. "The island's deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation," says Patrick Maguire, the distillery's founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted. Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. "The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured", says Macguire. "It's not the most sensible approach by an accountant's standards, but then it's a good thing that we are not accountants!" The Old & Rare series holds their most precious whiskies. While they normally age their spirits between 10 and 12 years, some casks with exceptional qualities are singled out during maturation. These qualities make them suitable for longer aging periods, benefiting from the extended process. These Single Cask bottlings contain the oldest and rarest Australian whiskies. This particular expression has spent 17 years in its ex-bourbon American oak cask, before being bottled at 95 proof and labeled by hand. The bottle is presented in a unique wood box with a letter of authenticity that's signed by head distiller Patrick Maguire and production manager Heather Tillott.

For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time honored craft from start to finish.

In partnership with the Chicago Rabbinical Council (cRc), Buffalo Trace Distillery produced this Rye Recipe Bourbon Whiskey. Made with the same high quality grains as Buffalo Trace Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witness by a representative from the cRc. After aging for seven years, this Rye Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made by non-Kosher spirits. Released after Passover each year, this Rye Recipe Bourbon is bold and independent, celebrating its heritage from America’s oldest continually-operating distillery.

TASTING NOTES

For over 200 years, our Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world. Take a look at this time honored craft from start to finish.

Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non-Jewish executive in a ceremony witnessed by a representative from the cRc. After aging for seven years, this Wheat Recipe Bourbon was bottled at 94 proof after ensuring the bottling lines were cleaned beforehand and that no contact was made with non-Kosher spirits. Released after Passover each year, this Wheat Recipe Bourbon stands alone, a tribute to the legacy of America’s oldest continually-operating distillery.

TASTING NOTES

Maker Notes

In Barbados, where our Original Bumbu is made, rum isn’t just another spirit. It’s the original rum island, where rum was first created some 400 years ago. Bajans have spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we craft our rums from a blend of the finest sugarcane we can find. Our rums are exceptionally balanced and smooth, without sacrificing the richness and complexity that makes our distilleries in Barbados and Panama the world’s best – even if we’re a little biased.

Presenting the remarkable Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary expression crafted to commemorate the release of hip hop icon Lil Wayne's 13th album, "Funeral." Showcasing a fusion of art and spirits, the back of the bottle proudly displays the artist's logo and album title, while the rum itself undergoes a meticulously crafted aging process. Aged for up to an impressive 18 years in carefully selected bourbon barrels, this exceptional rum is then treated to a captivating finish in sherry casks crafted from Spanish white oak. Distilled at an undisclosed distillery in the beautiful island of Barbados, this rum emanates a sense of intrigue and allure. With its alluring flavor profile encompassing delightful notes of coffee, spice, toffee, and vanilla, Bumbu XO Lil' Wayne Funeral Edition Rum captivates the senses with each sip. The rich heritage of a renowned Panamanian distillery, boasting a legacy of 120 years, is behind the meticulous distillation and aging process of this exquisite rum. Locally sourced sugarcane and pristine spring water serve as the foundation for its production, ensuring a truly exceptional spirit. Bottled at a full-strength of 80 proof, this rum entices with enticing aromas of toffee, toasted oak, and vanilla, leading to a palate that unravels intriguing hints of orange zest, peppery spice, and a captivating touch of coffee. Indulge in the artistry and craftsmanship of Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary libation that celebrates both music and the world of fine spirits.

Established in 1695 by Petrus De Kuyper in the Netherlands, DeKuyper Royal Distillers began as a barrel manufacturer and evolved into the leading Dutch gin producer. In 1911, they expanded into cordials, later focusing on them in the 1960s amidst the cocktail boom. Presently, their diverse liqueur range includes Triple Sec, Peachtree Schnapps, Blue Curacao, Peppermint Schnapps, Buttershots Butterscotch Liqueur, Pucker Watermelon Schnapps, Ol' Fashion, and more. Renowned for their DeKuyper Triple Sec orange liqueur, crafted meticulously with a blend of sweet and bitter orange peels, it boasts a 48 proof. A versatile cocktail ingredient, its sweet, zesty, and fruity notes make it ideal for margaritas, cosmos, Long Island iced tea, and various other cocktails, showcasing DeKuyper's commitment to mixology excellence.

This golden brown liqueur is deeply rooted in the Italian tradition and presents a beautiful array of toasted almond notes. Nutty and aromatic, Bols Amaretto liqueur will add layers of caramelly warmth to both simple mixers and crafted cocktails.

TASTING NOTES

Bring it to life in an Amaretto Sour, the ultimate classic Amaretto cocktail which effortlessly marries sweet nutty almond and tangy citrus notes. Or simply mix it with some refreshing ginger beer. True to its origin, the Bols Amaretto liqueur is crafted from a distillate of almond kernels.

Girolamo Luxardo moved to what is today known as Zadar, Croatia in 1817 as a consular representative of Sardinia. It was his wife that became enamored with the local Dalmatian liqueur, the Rosolio Maraschino. In 1821 Girolamo opened a distillery and soon after received a certificate from the emperor of Austria that acknowledged its exceptional quality. Their liqueurs became known far and wide along with their growing and impressive range which included the Original Maraschino Cherries, Limoncello, and a cherry liqueur. By 1913 the company had grown considerably, opening a new state-of-the-art distillery. The operation along with the Luxardo bloodline barely made it through the Second World War, but a new distillery with its very own cherry orchards thrives today in Torreglia, the Veneto region of Northeast Italy. It employs traditional copper-pot stills while constantly upgrading and investing to stay at the forefront of the industry. The company remains family-owned and is ran by the fifth, sixth, and seventh generations of the Luxardo family. Their flagship Maraschino liqueur and a range of award-winning products are a cocktail staple, along with cherries, syrups, wines, brandies, and many others. Luxardo London Dry Gin is based on Luxardo's early 1900s recipe and contains 9 botanicals, including juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom, and bitter oranges. The ingredients spend 24 hours in an alcoholic infusion before being distilled. The refinement then takes 19 days, after which the gin is filtered and brought down to 86 proof. The classic juniper-forward profile works great in cocktails and makes for a deliciously refreshing gin & tonic.

A CLASSIC LONDON DRY GIN BUT NOT AS YOU KNOW IT.
Whitley Neill Gin is slightly softer and much smoother than traditional gins, with rich notes of juniper and citrus, pot-pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Sweet Orange | Lemon | Gooseberry | Baobab

This exceptional gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of gin.

The result is a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. Whitley Neill London Dry Gin; a balanced, distinctive gin that blends classic gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

AWARDS
2022 The Spirits Business Gin Masters Gold Winner
2022 San Francisco World Spirits Competition Double Gold Winner
2022 London Spirits Competition Gold Winner
2019 San Francisco World Spirits Competition Gold Winner
2019 IWSC (International Wine & Spirits Competition) Gold Winner

THE TASTE OF AN ENGLISH COUNTRY GARDEN WITH A TART CRISP EDGE
The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.

Johnny Neill’s gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Lemon | Ginger | Rhubarb

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestor’s intrepid exploits abroad, Whitley Neill Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, were living in rural England near Daresbury and they cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new gins.

AWARDS
2021 The Gin Masters Gold Winner
2020 International Spirits Challenge Silver Winner
2020 IWSC (International Wine & Spirits Competition) Silver Winner

DISTINCTIVE FLAVOUR OF TURKISH QUINCE, WITH A LONG, FRUITY FINISH
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Liquorice | Sweet Orange | Quince

AWARDS
2020 IWSC (International Wine & Spirits Competition) Gold Winner

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails. Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessee's change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies & Cream, and several other expressions. Ole Smoky Butter Pecan Moonshine is among their lower-proof flavored offerings, clocking in at 35 proof. Flavored with butter, cream, toasted pecans, and caramel, with their own moonshine serving as the backbone, it's a super-creamy twist on the classic flavor combination.

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails. Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessee's change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee. Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies & Cream, and several other expressions. At 35 proof the Ole Smoky Moonshine Mountain Java is among their lower-alcohol-content offerings. It has a creamy profile with coffee notes throughout and a dash of vanilla that is great for perking up a cup of coffee or as a cocktail ingredient think White Russian.

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation, she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. The True Ginger Syrup is Pratt Standard's best-seller. Crafted with whole ginger root, organic evaporated cane juice (instead of the commonly used extract), water, and citric acid, a whole pound of ginger goes into a single bottle of this syrup. It's all-natural and you get to choose your own intensity of the flavor mixed with club soda you can go from ginger beer to ginger ale. As with all their offerings, there's no corn syrup and artificial ingredients. Use this hand-crafted syrup to add a spicy kick to various cocktails such as the Moscow mule or Penicillin. Grab a bottle today!

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation, she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. As with all their syrups, a lot of care and research goes into the history of what they are reproducing. Grenadine was made with Turkish or Iranian pomegranate juice (not the cheaper cherry one!), which is why they opted for Turkish pomegranate juice when crafting the True Grenadine Syrup. It contains no dyes or corn syrup, but rather two different pomegranate juices, cane sugar, and orange flower water. Grab a bottle today!

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation, she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. A lot of research goes into the creation of each hand-crafted syrup. The True Tonic Syrup took 47 iterations to become what it is today. It's a historic recipe made with cinchona bark (the natural source of quinine), as well as lemongrass, cinnamon, and saffron. No fructose syrup, artificial flavors, and synthetics are found here. Mix it with club soda to make tonic water, or use it to add complexity to cocktails. A single bottle is good for 16 drinks. Grab a bottle today!

The Pratt Standard Cocktail Company was founded in November 2014 by Tory Pratt. At first, it was called TRUE Syrups & Garnishes and the name was later changed to reflect their goal of connecting people via mixology. Based in Washington, D.C. they specialize in cocktail syrups that are focused on authenticity and flavor and take their inspiration from the pre-Prohibition era. They spread their passion and dedication via the quality of their products as well as through cocktail classes. Pratt comes from a family that has worked in the food industry since she can remember. It wasn't until she bought a high-quality craft gin that she realized a cheap run-of-the-mill tonic simply wouldn't cut it. After much research and experimentation she ended up with the True Tonic Syrup, the first in the growing lineup of syrups that now include the Ginger Syrup, Grenadine Syrup, Kola Syrup, and Rich Simple Syrup. Now there's even the seasonal Spring Syrups series with Blackberry Mint, Rosemary Grapefruit, and Bitter Lemon variations. The name of the game is super-high quality and versatility, eschewing artificial additives, and creating syrups that complement rather than overpower the spirits they are mixed with. A lot of research goes into the creation of each hand-crafted syrup. The True Rich Simple Syrup is crafted with the finest-quality raw demerara sugar, which is closer to what was used in the late 19th-century cocktail boom. Heavy on molasses, it brings another layer of texture and mouthfeel to cocktails with only half as much needed in comparison to generic simple syrup. A single 16oz bottle makes 32 to 50 drinks. Grab a bottle today!