Mexico City Extra Dry Gin.

Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.   

Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.

BOTANICALS

PRICKLY PEAR: Xoconostle. Mexico’s coat of arms bears an eagle perched on top of a prickly pear cactus devouring a rattlesnake. The design is rooted in the legend that the Aztecs would know where to build their city Tenochtitlan (now Mexico City) when they saw this scene.

ORANGE BLOSSOM: Azahar. One of the rare plants that blooms and bears fruit at the same time, the sun-colored orange tree evokes the abundance of a springtime afternoon.

Sandeman Sherry Don Fino Superior Fino, a premium Fino Sherry, is a delicate and dry white wine. Produced from Palomino grape grown in Sandeman's own vineyards located in the best areas of the Jerez demarcated region, the wine matures in a Solera, under «flor» (a veil of yeast) for a minimum of five years.

Stellum Bourbon Tara is a blend of three unique blends. The first is focused on high-rye and high-corn Indiana Bourbon, the second is focused on older fruit-forward Tennessee Bourbon, and the third is concentrated on spice-driven Kentucky Bourbon. The three blends were slowly layered into the final blend, resulting in a multifaceted bourbon with the structure of a high-rye Indiana Bourbon and the nuance of hand selected Tennessee and Kentucky barrels. ABV: 56.77%

Bombay Sapphire Gin presents a collaboration with contemporary Los Angeles based artist Steven Harrington to launch its second iteration of the popular artist-designed bottle series.

Steven Harrington is best known for his bright, iconic style that encourages a two-way conversation between the artist and viewer. There’s a timeless quality to his playful yet contemplative work, which is inspired by California’s mystique, vastly diverse landscape, and thriving mix of cultures.

Harrington has collaborated with many iconic brands as well as being a pioneer of sustainability causes including earth day and has also been selected as one of the selected artists for the 2028 Olympics in Los Angeles. He is collected by many celebrities including DJ Khaled and J Balvin to name a couple.

BOMBAY SAPPHIRE Gin is made with a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins. It can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.

AWARDS

2021 Consumers' Choice Award Spirits International Prestige (SIP) Awards
2021 Gold Spirits International Prestige (SIP) Awards
2020 Silver American Distilling Institute
2020 Silver Bartender Spirits Awards
2020 Silver Denver International Spirits Competition
2020 Bronze NYISC
2020 Platinum Spirits International Prestige (SIP) Awards

Guillotine Heritage Barrel-Aged Vodka is our unique “aged” vodka that is matured in barrels made from acclaimed Limousin oak, giving the vodka a warmth reminiscent of the finest French spirits.

This is the only French vodka from Champagne-region vineyards that is aged in oak barrels, instilling Guillotine Heritage with its unique aromas, increased roundness, and golden amber hue. Smooth and clean, with subtle woody notes complemented by hints of spice, vanilla and cinnamon, this exceptional vodka has just the right amount of umami.

The spirit was recently awarded the Double Gold Medal at the 2019 SIP Awards.

Guillotine Originale Ultra Premium Vodka is a classic, clear vodka made from the finest Champagne-region grapes. Light, smooth, and aromatic, it offers notes of citrus with hints of almond and toffee. The nose is sharp, punctuated by soft notes of fresh lemon.

The spirit delicately coats the mid-palate, exposing a complex structure that flows into a clean and well-balanced finish. Taste carefully and you’ll also find the smooth and velvety palate delivers a light fruity hint of Zante currants.

Offering unparalleled quality, taste and versatility, Guillotine Originale was recently awarded the gold medal at the 2019 Cathay Pacific Hong Kong International Wine & Spirit competition.

A Tropical Delight. Real Rum. Featuring our award-winning rum, notes of ripe pineapple and smooth coconut. Enjoy over ice with a pineapple wedge or straight from our can.

CUTWATER RUM
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

Recent Awards

2022 ADI International Spirits Competition - Bronze
2022 ASCOT Awards - Gold
2022 Bartender Spirits Awards - Silver
2022 Denver International Spirits Competition - Gold
2022 John Barleycorn Awards - Silver
2022 LA Spirits Competition - Gold
2022 London Spirits Competition - Silver
2022 San Francisco World Spirits Competition - Bronze
2022 Ultimate Spirits Challenge
2021 Bartender Spirits Awards - Gold
2021 Beverage Testing Institute - Bronze
2021 International Spirits Challenge - Bronze

Big Moustache whiskey is made with 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled whiskey is filtered over sugar maple charcoal before entering new American oak barrels for aging.

Tasting notes

Appareance: Dark copper.

Nose: Smoky, with hints of vanilla, and cedar tree.

Palate: A very aromatic taste, full bodied, rich, powerful.

Finish:Very long aftertaste.

Aging: New American oak barrels

Age: 4 years

Tasting: On the rocks

The latest series, Fusion #5, showcases the fusion between exemplary 11-year-old sourced bourbon with two of our own carefully-selected mashbills. As we grow, our bourbon ages — a difference you can taste with each fusion release.

TASTING NOTES

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

AT COPPER FOX, WE HAVE A PARTICULAR PASSION FOR WHISKY.

The revelation of a distinct and wonderful whisky that uses fruitwood peat came to me as I visited many American distilleries with the dream of opening my own. By spring of 2000, I made the journey to Scotland, home of more than 130 distilleries and arguably the best whisky in the world. I came away with new knowledge — and great appreciation of the necessary skill, a reinforced determination, and an offer to intern at Bowmore Distillery on Islay, one of the few distilleries in the world that still malts their own barley. Three years later, Copper Fox Whisky was launched into the marketplace as the first applewood-aged whisky in the world. Our distillery in Sperryville opened in January of 2005, and with it, the first US distillery malt floor and kiln since the repeal of Prohibition.

All of our grains are grown locally by one farmer, and our 6-row Thoroughbred barley was developed for us at Virginia Tech. We floor malt the barley in the traditional style, which allows us to develop and maintain a connection to the grain throughout our entire production process.

Our innovation begins in the kiln, where instead of peat, we use local fruitwoods to gently smoke and dry the grain.

Copper Fox is the only distillery on the planet to mature their whisky with toasted applewood. This process further develops and enhances the flavor of the smoky malt, resulting in a complex and singular flavor experience. 

All of our products are non-chill filtered, allowing the natural oils to deliver to you the rich, full flavor of our grain.

We believe the result is something distinctive, original, and unlike anything else you've tasted.

Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.

TASTING NOTES

Color: Auburn, tarnished copper

Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire) and cinnamon pastry

Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness

Finish: Medium-long, dried fruit, raw honey, and toasted oak notes

A Washington Original: Made for those that appreciate a juniper-forward blend balanced with original botanicals.

Classic aromas of juniper, citrus and herbs linger on the palate with anise notes and a crisp finish. This super-premium gin excels both in cocktails or over ice with a zest of lemon or lime.

The trunk-like hearts of this elongated 'karwinskii' maguey take 10-14 years to mature, and look like spiky desert trees growing wildly over the mountains of Southern Mexico. When harvested, the trunks are cooked together with typical round piñas of other species. Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean.

• Master Distiller: Germaín Arellanes Arellanes
• Made 100% from karwinskii "Largo" maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
• Elongated maguey trunks are earthen roasted for four days using mix of guamúchil and mesquite wood
• Cooked maguey macerated with proprietary blade spindle destrozadora shredder
• Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
• Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
• No aging, bottled at 46% ABV

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Single Pot Still is a whiskey created with locally grown barley which blends Oregon craft brewing innovation with a traditional whiskey style. Locally grown barley; crystal malt, chocolate malt and distillers’ malt. Aged 3 years in new American Oak barrels, #3 char.

Tasting Notes

Dark caramel, cherries, spiced molasses cake and a lingering finish.

Awards

Whisky Advocate - 90 pts

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Point Trit is a straight whiskey created with locally grown triticale, which combines the spice and complexity of rye with the approachability of wheat. Locally grown Triticale; rye malt and distillers’ malt. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Rye spices followed by vanilla, caramel and hint of cola.

Awards

Whisky Advocate - 90 pts

2022 San Francisco World Spirits Competition - Silver

2022 Denver International Spirits Competition - Silver

2022 Sunset Spirit Awards - Silver

2021 Sip Magazine Best of the Northwest - Judges’ Pick

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine.

The perfect introduction to our portfolio, our Discovery range has been created to provide an introduction to single malt whiskies from some of Scotland’s most admired distilleries. Each expression sits within one of the bold flavour profiles of ‘Sherry’, ‘Smoky’ or ‘Bourbon’, making these single malts ideal for the whisky-lover who enjoys exploration through flavour and character.

THE ESSENCE OF AGAVE

An unaged tequila with notes of baked agave and a clean finish.

ESTATE-GROWN BLUE AGAVE