Colkegan Cask Strength Single Malt is a 118 proof version of Santa Fe Spirits’ traditional mesquite smoked single malt whiskey which exhibits more barrel notes of coffee, chocolate, caramel and baking spices. Bottling whiskey at cask strength is about enhanced flavors and aromas, about stripping the whiskey down to its bones and preserving more of the original flavors of the cask and not diluting any of its essence. Colkegan Cask Strength Single Malt received a score of 90 in the Fall 2018 Whisky Advocate, who called it “a truly compelling American single malt," and a score of 90 again in the Spring 2022 Whisky Advocate.

Recent Awards

2022 Silver Medal Tokyo Whisky & Spirits Competition
2022 Gold Medal Beverage Testing Institute
2022 Silver Medal New Orleans Spirits Competition
2022 91 points Whiskey Advocate
2022 Distilling.com 4 out of 5
2022 Silver Medal Fifty Best
2021 Silver Medal American Craft Spirits Awards
2021 Silver Medal Fifty Best
2020 Craft Distillery of the Year My Whiskey Den
2020 Icons of Whisky, America, Craft Producer of the Year, Highly Commmended

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.

CURADO TEQUILA

The agave plant has existed on earth for an estimated 12 million years. Pre-Hispanic Mesoamerican cultures found many uses for the plant: the cooked Piña for food, the dried fibers for rope, clothing and paper, and – perhaps most importantly – the fermented Agave juice (Pulque as it is known in Mexico) as the first alcoholic beverage of the American continent. It is a miraculous plant, full of life, that spends long years maturing under the Mexican sun. Nourished by the earth’s minerals, the plants absorb this energy, which becomes their life essence. Mexico is home to an abundance of different spirits – Tequila, Mezcal, Raicilla, and many more. These distillates are all products created from this plant, all unique in their flavors and aromas, depending on the type of Agave that is used to make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls.

Curado’s current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. We have taken an anthropological approach in our search for knowledge, connecting with – and learning from – people with generations of wisdom and experience.

Each variety of Agave is cooked using the technique of each respective region and then taken to Jalisco. There we infuse it in the best 100% Blue Agave Tequila from the Highlands of Jalisco region. The proportion of agave to tequila varies in each expression depending on the type of Agave received.

Curado embodies the union of three families: Estes, Camarena and Vantguard. The inspiration to create the brand originally came from two factors. The first influence came from traditional Mexican Curados, which is the name given to Pulques infused with natural flavors (Pineapple, Coconut, Coffee beans, etc.). The second part of our inspiration stemmed from observing the maceration of various spirits undertaken by bartenders across the world, using various spices, herbs and fruits. The result was Curado, the first Tequila to be infused with cooked Agave. The idea that other Agave varieties could be represented in this evolved spirit, providing variety and complexity of flavor whilst always respecting the denomination of tequila, is what set us apart.

Each animal on the different expressions of Curado represents its land of origin; all of them belong to the oneiric world of Alebrijes. Alebrijes are a modern form of art and expression from the local Mexican artist Pedro Linares, who “saw” these animals carrying him from the world of the living to the world of the dead and back. Often defined with features that belong to other creatures (wings, tails, patterns and colors), Alebrijes are impossible animals that will take you to unexpected places… so is Curado.

Grand Love Reposado Tequila 750ml Ultra-Aged 100% Blue Agave Reposado Tequila grown in Jalisco's Highland region. Aged for 2 years in double-roasted white oak barrels. Fruity, herbal and minty bouquet with dashes of black pepper complimented with hints of caramel, chocolate and vanilla.

Visual Phase: Shining golden hues and powerful body.

Aroma Phase: First impression is the intense vapors of boiled agave with nuances of pepper, chocolate fruit and caramel, wood, balanced, harmonious and elegant.

Palate: Delicious flavor and fruity nuances, hazel, caramel and chocolate. With a feeling of velvet when you swallow it, soft and generous of its maturity.

Maker Notes

Blavod Original Black Vodka is a uniquely dramatic and stylish Vodka with a superb, clean taste.

The South East Asian herb Black Catechu, which is extracted from the bark of the Acacia tree, is subtly infused into premium triple distilled grain vodka, produces an elegant, smooth tasting premium vodka with an eye catching black look like no other. The final result is a clean tasting premium vodka which is both alluringly dark and exquisitely smooth.

Sangre De Vida Tequila Reposado is a beautiful amber colored drink from Mexico. Special mention to its bottle A human heart! The reason for this is that tequila is the soul of Mexico. The drink itself has a spicy character. Fruity aroma full of caramel and soft notes of agave.

Maker Notes

A PARTNERSHIP WITH DEEP IRISH ROOTS

We are thrilled to announce the collaboration between the Pittsburgh Steelers and The Dublin Liberties Distillery, home to the Dubliner Irish whiskey. A partnership forged from a shared connection of deep Irish roots, a thirst for glory and a commitment to excellence. The Pittsburgh Steelers organization is known as the best run football franchise in the NFL. This pursuit of superior leadership and outstanding quality, all whilst paying homage to the city of Pittsburgh and Steeler Nation, attracted The Dublin Liberties Distillery to teaming up with an organization that holds similar values.

400 YEARS OF INSPIRATION
The Dublin Liberties Distillery opened its doors for the first time in February 2019. A working distillery nestled in the heart of Dublin’s historic district of The Liberties, Ireland’s storied whiskey capital. The DLD’s whiskey collection is the culmination of inspiration of over 400 years of Irish history and distillation excellence, a true testament to The Distillery’s unwavering commitment to produce only the finest and most special Irish Whiskey in the world. Balancing a commitment to craft and tradition with new technologies and unexplored casks, the Dublin Liberties Distillery has been celebrated for developing some of the most innovative Irish whiskeys of the past decade.

LIMITED EDITION WHISKEY
This commitment to the highest standards in whiskey making along with the heritage and history of the historic Liberties district in Dublin pairs perfectly with the blue collar, gritty, and hard nosed standards of the city of Pittsburgh and all of Steeler Nation. To celebrate 90 years of Steelers Football, the partnership is delighted to launch a limited edition Dubliner Steelers Select Irish Whiskey to commemorate this amazing achievement.

Destined to become an instant classic, The Betty is a non-vintage bright, light, fresh sparkling Brut wine that is pure California sunshine.

Crafted from 100% classic champagne grape varietals, The Betty's aromatics include hints of honeysuckle, orange blossom, and lemon zest. In the glass it delivers a beautiful acidity and flavors of crisp pear, white peach and Central Valley fruits.

The grapes for this bright, versatile, refreshing wine are thoughtfully sourced from sustainable vineyards across the Central Valley of California, and its 100% stainless steel fermentation provides a delightfully soft and delicate finish.

DRINK WELL, DO GOOD -  A percentage of proceeds from all sales of The Betty is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence.

80% Pinot Noir, 20% Chardonnay; 750ml bottle; 12% Alc/Vol

WHEN TO DRINK

The Betty is our go-to sparkling wine for celebrating big dreams, bigger celebrations, and all of life's moments that matter. So whether toasting your new job, your best friend's wedding, or Wednesday night's "book club" (a.k.a. wine club), pop open a bottle of this California sparkler to add a thoughtful touch to any of life's moments that matter - big or small.

TASTING NOTES

This wine delivers aromatic notes of honeysuckle, orange blossom, and Meyer lemon peel on the nose. In the glass, you'll find beautiful acidity, and flavors of crisp Asian pear, white peach, and Central Valley fruits. Hints of green apple, jasmine, and light florals create a soft and delicate finish.

FROM THE CASK

Every Macallan single malt reveals the unrivalled commitment to the mastery of wood and spirit for which The Macallan has been known since it was established in 1824. It is an expression of our enduring desire to go beyond the ordinary, to seek out the extraordinary, and create peerless single malts. Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky.

Matured in a unique combination of casks with two distinctive wood types, the Macallan classic cut 2022 single malt exudes flavours of both European and American oak, married together to create a unique tasting experience. With a distinct grapefruit flavour, this whisky emphasises a wide range and complexity of flavours. The two wood types complement and balance together beautifully and offer an experiential journey through flavour, aroma, colour and texture. It reveals flavour notes of grapefruit, peach, caramel and light spice, a refreshing combination for a whisky cocktail to savour in an exceptional sensory revelation.

TASTING NOTES

COLOUR: Golden Butterscotch

NOSE: Fresh fruit medley of grapefruit, peach, apple and orange with vanilla sponge, oak, light spice, fruit blossom and almonds

PALATE: Fresh fruit, caramel, a wisp of chocolate, lemon sponge, nuts, oak and light spice

FINISH: Sweet and creamy with warming spice

WHISKY MAKER Steven Bremner

If the concept of a Japanese blender behind a bourbon sounds familiar, that’s because Jim Beam introduced this concept with Legent a few years ago, a collaboration between master distiller Fred Noe and Suntory blender Shinji Fukuyo. Now Kentucky Owl has gotten in on the action as well, combining the forces of master blenders John Rhea and Yusuke Yahisa of Japan’s Nagahama Distillery. So how does this new release differ?

Obviously, the bourbon at the core of the release is entirely different. Kentucky Owl is a brand started by Dixon Dedman in 2014, a revival of his family’s whiskey legacy that sourced bourbon and rye from undisclosed distilleries, and often ended up selling for hundreds of dollars. Dedman left the company last year and has since embarked upon new endeavors. Stoli Group, which owns Kentucky Owl, is currently building a massive new distillery-cum-themepark in Bardstown, KY, but in the meantime there’s been some limited-edition releases with Rhea (formerly of Four Roses) as head blender.

Takumi Edition Bourbon (“takumi” means “master” in Japanese) is the latest, a blend of four-, five-, six- and 13-year-old Kentucky bourbon made from mash bills containing corn, wheat or rye, and malted barley.

Tasting notes include rye bread and caramel on the nose, followed by cinnamon, apple and pear on the palate. 

Symphony No.3 is a departure from the norm.

It is not a product that is dependent on corporate funding, or celebrity endorsement. It is born of friendship, family, trust, and respect.

It is proudly produced in the USA – made from Floridian sugar cane, conceived in California, and bottled in Minnesota.

Forget what you think you know about rum – Symphony No.3 is your new standard.

Symphony No.3 white rum

Elevated beyond typical white rum, Symphony No.3 white rum is so smooth that it can be enjoyed neat or over ice, unadulterated from any other flavor.

Distilled in a pot still from molasses produced from Floridian sugar cane. Our final spirit is bottled at 40% abv and is free of any additives or artificial colors. An easily approachable elegance. Your new standard.

Tropical notes of freshly cut apple, fig and guava. Elements of lemongrass and jasmine flowers can be noted. Smooth and extremely well-balanced, no burn. An exceptionally easy sipping rum, great neat or over ice.

ABOUT THE BRAND

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

ABOUT THE BRAND

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

FAST FACTS

> Beijing Ergoutou is one of the most popular drinks among the young Chinese in Beijing

> Ergoutou is the typical representative of the capital’s wine culture

TASTING NOTES

BOUQUET: Toasted bread, earthy tone, and roasted nut

PALATE: Nutty, sweet, jasmine, grains

Xi Feng Jiu is made with premium sorghum, wheat, barley, and peas with natural underground water from Shaanxi province. It has a fresh nose with touches of cherry and pine, finishing with a hint of sweetness.

A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery.

Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley

OUR STORY

Our story starts with our people. Big Stick is owned by Mike Ryan and Joe Baker. Mike is an engineer and inventor. His best friend, Joe, is a retired USMC Lieutenant Colonel of 21 years, and for the last 16 years was with the Navy in the Department of Defense. These friends of 40 years decided to follow through on a shared passion to create a world-class bourbon of their own called Big Stick.

Big Stick begins in the traditional bourbon making method. We source the finest ingredients and age them in charred New American White Oak to our exact specifications.

After experimenting with traditional mash bills and dozens of variations, we opted for a unique blend to offer an unmatched flavor profile.

Big Stick Bourbon is ultra-smooth because before bottling, we add a c­harred New American White Oak Stick into every bottle. The bourbon to stick in bottle ratio is 99.8% equivalent to that of bourbon in a 53-gallon barrel. Similar to a “Double Oaked” whiskey, this added step allows our bourbon to gracefully integrate with new oak for a second time.

This innovative process creates an exceptional and extremely smooth whiskey with rich, enhanced flavors. With no evaporation in bottle versus in barrel; we like to say, “We Make The Angels Thirsty!™” All Big Stick Bourbon is small batch.

MISSION FOCUSED

With a strong respect for tradition combined with innovation, we are dedicated to creating world-class bourbon.

We intentionally make Big Stick Bourbon at 47.5% ABV or 95 proof. We do so symbolically for our pledge to donate 5% of our profits to charitable organizations that support our military and their families. We love the United States of America and support with gratitude to those that serve to protect and defend our nation.

We realize we cannot solve all the issues that affect our service members and their families from these donations. But if by aiding these organizations in some way eases the lives of the honorable men and women that have served, then we believe it is the least we can do. Please visit our Operation Gratitude page to view a list we have supported and if you are able join our efforts to contribute.

OUR PASSION

HONORING ALL WHO SERVED

 Our drive for creating a great bourbon is only matched for our devotion to giving back to the military community.

We are blessed to live in the greatest country in the world and recognize the many sacrifices members of the military have made to allow us to pursue our love of making a great whiskey.

To help direct support to service members, Big Stick Bourbon will dedicate five percent of our profits to military organizations.

Semper Fi — It’s not just a name, it’s a way of life.

TASTING NOTES

Big Stick Bourbon is the only whiskey that adds a charred American white oak stave in every bottle which continually improves the flavor and smoothes out the drinking experience.

COLOR: Saddle brown leather

NOSE: Fresh cut oak, spearmint, clove with a touch of cigar box

PALATE: Black currant, vanilla wafers, raisins, caramel toffee, and glazed honey

FINISH: Well-balanced, integrated seasoned oak, blueberries, blackberries, stone ground crackers, and a mix of citrus

THE KOVAL METHOD
KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards.

A NEW WAVE OF CRAFT SPIRITS
KOVAL’s founders have used their experience and knowledge to educate thousands of people in the art of craft distilling. Through their consulting with Kothe Distilling Technologies, they have helped set up hundreds of new distilleries all around the world, ushering in a new wave of craft spirits internationally. They serve as ambassadors for the industry, maintaining close ties with various trade organizations,special interest groups, and government officials to ensure that independent craft brands continue to receive support and opportunities to thrive around the world.

KOVAL Rye, aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience. 

Naughty Dog and The Digital Spirits Project worked in collaboration to create a Blended Scotch Whisky that truly reflects the Last of Us Part II, and the stories of its two iconic locations Jackson and Seattle.

Discover this limited edition Blended Scotch Whisky matured in 100% American Oak Barrels filled in 2013. A vintage distilled in the same year Cordyceps devastated The Last of Us universe. Created by our Master Blender Kevin Balmforth – a true fan of the game – bridging the gap between whisky and gaming.