The Dewar’s 19 Year Old Champion’s Edition returns for 2023, as Dewar’s enters its third year as the Official Scotch Whisky of the U.S. Open. This year’s edition was created by Four-Time Master Blender of the Year Stephanie Macleod in partnership with the USGA. To honor the site of the 2023 Tournament at the Los Angeles Country Club, the 2023 19 Year Old Champion’s Edition is double-aged and finished in Napa Valley red wine casks.

This gives it an enviably smooth, complex profile that’s rich with notes of dark red fruits, ripe cherries, and nutmeg. It’s everything great about golf and scotch whisky in one, and a fitting tribute to the best of the best.

Flavour Notes: Red Berries | Black Cherry | Numtag

“The Champions Edition”, can be enjoyed neat or on the rock. Although any ice will do, we recommend you use a large ice sphere for optimal sipping, especially after 18 holes.

4 Grain & Maple is the intersection between four grain bourbon and maple syrup. We begin the process with a four grain bourbon made from 55% corn, 18% rye, 22% wheat, 5% malted barley, then aged in charred American White Oak barrels. After aging, we add a twist – an American Oak spire, seasoned, toasted, and infused with maple syrup, imparting sweet, rich flavors, and notes of maple syrup, butterscotch and cinnamon.

Aged in Tradition
We distill and age all of our whiskeys true to tradition and at a minimum of three years.

Finished in Innovation
After aging, we finish our whiskey by adding a spiral cut piece of oak to every bottle.

Born in Texas
Oak & Eden was born in Texas, distilled & aged in Indiana, and distributed across the country.

Enjoy Without Excess
Oak & Eden is designed for the best of community, and the art of drinking, not for excess.

This exquisite rye whiskey is distilled by the Diageo-owned Orphan Barrel Whiskey Distilling Company, which is known for its unique and rare blends of whiskey.

The Scarlet Shade is a limited-edition release that is aged for 14 years in charred oak barrels, giving it a rich, deep amber color and a complex flavor profile. The nose is filled with notes of vanilla, caramel, and toffee, with hints of spice and a subtle smokiness. On the palate, the whiskey is smooth and mellow, with flavors of dark fruit, oak, and rye spice, and a touch of sweetness from the aging process.

One of the unique features of Orphan Barrel Scarlet Shade is its high rye content, which gives it a distinct spiciness and complexity that is highly sought after by whiskey aficionados. The rye grain used in the whiskey is sourced from various distilleries across North America, giving it a unique blend of flavors and aromas.

This whiskey is bottled at 90 proof, which is slightly higher than the typical proof for rye whiskey. This higher proof gives the Scarlet Shade a more robust flavor and a longer finish, making it ideal for sipping straight or mixing in a classic whiskey cocktail.

A highly anticipated release from the Massican Winery in Napa Valley, California. This wine is made from a blend of two Italian grape varietals - Ribolla Gialla and Tocai Friulano - both of which are known for producing crisp, aromatic white wines.

The grapes for Massican Gemina are carefully selected from vineyards throughout Napa Valley and are harvested at their peak ripeness to ensure optimal flavor and aroma development. The wine is fermented and aged in stainless steel tanks to preserve its bright, fresh character.

On the nose, Massican Gemina 2022 exhibits floral aromas of honeysuckle and jasmine, with hints of lemon and lime zest. On the palate, the wine is crisp and refreshing, with flavors of green apple, pear, and citrus, and a subtle mineral finish.

This wine is best enjoyed young and chilled, making it the perfect accompaniment to a variety of summer dishes, such as fresh seafood, salads, and light pastas. It is also a great wine to serve as an aperitif or to enjoy on its own.

Massican Winery is known for producing high-quality, small-batch wines that showcase the unique terroir of Napa Valley. Massican Gemina 2022 is no exception, and is sure to be a favorite among wine enthusiasts who appreciate crisp, refreshing white wines with complex flavors and aromas.

SMELLS LIKE
REFRESHING OCEAN SPRAY, PEAR SKINS AND CITRUS ZEST

TASTES LIKE
LEMON, LIME, FIG AND GINGER

Hendry Block 15 is located on bench lands west of the town of Napa. Morning fog and afternoon breezes from the San Pablo Bay moderate our southern Napa Valley climate, creating a transitional climate zone between the cooler Carneros region and the warmer northern reaches of the Napa Valley. Both Block 15A and B are planted with CTPS clone 400 of Petit Verdot, on St. George roots. The combined acreage of the blocks is 4.08 acres, totaling 5,122 vines. 15B was planted in 1997, followed by 15A, replanted in 2002 over an old Chardonnay block. 

In 2019 budbreak was April 3rd, bloom was May 29th-31st, veraison took place August 10th-15th, and harvest was October 6th through the 11th, with a yield of 4.65 tons/acre. Bloom to harvest was 130 days. This bottling was aged for approximately 15 months in French oak barrels, approximately 55% of which were new. 

We occasionally bottle these individual varieties and release them on a limited basis. Single-varietal Hendry Petit Verdot has been released in only a handful of vintages.

Opaque purple-ruby. Really interesting initial aromas of soft oak, pepper and the caramelized sugar and deep berry of a blueberry muffin. Full-bodied (though not quite as lush as the 2018) with pleasing, fine-textured tannins. Flavors of dark berries and cola. Cocoa in the finish. This young wine will open up with age, revealing more fruit and texture on the palate. We might pair with grilled or roasted meats, sharp, smoked or aged cheeses like gruyere or gouda, and other full-flavored foods with moderate richness, especially those with intensely savory/umami flavors like olives, mushrooms or truffles. 

Alcohol is 15.1%
TA 6.2
VA .74
Cases produced: 623

A premium American whiskey produced by Castle & Key Distillery, a historic distillery located in Frankfort, Kentucky. This small batch bourbon is crafted using traditional techniques and is made from a unique blend of corn, rye, and malted barley.

The whiskey is aged in new charred oak barrels for at least two years, which gives it a deep amber color and a rich, complex flavor profile. On the nose, Castle & Key Small Batch Bourbon Whiskey exhibits notes of caramel, vanilla, and toasted oak, with a hint of spice.

On the palate, the whiskey is smooth and balanced, with flavors of dark fruit, butterscotch, and a touch of smoke. The finish is long and warming, with a pleasant sweetness that lingers on the tongue.

Castle & Key Distillery is known for its commitment to traditional distilling methods and its dedication to sustainability. The distillery is housed in a beautifully restored castle, which dates back to the late 1800s, and is powered by renewable energy sources.

Tasting Notes

Aroma: Croissant, Brown Sugar, Peanut, Nutmeg, Baked Pear, Balanced Oak

Taste: Pie Crust, Demerara Sugar, Baked Apple, Lemon Peel, Cinnamon, Clove

Finish: Full Body, Rich Spice, Medium Sweetness

Brand Awards

Bartender Spirit Awards 2022- Gold

New York International Spirits Competition 2022- Double Gold

Ultimate Spirits Challenge 2022 - 95 Points

Description

Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.

The Profile

Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar. To finish, flinty minerality sizzles out to a soft, sweet finale.

Signature Serves

Enjoy Peat Chimney neat, on the rocks, served crisp and invigorating. Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. 

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

Description

The Hive is a small batch, hand-crafted Scotch whisky that captures the sweetness of Speyside in a smooth, honey-like expression.

The Profile

On the nose, a bouquet of florals and sticky blossom honey. On the palate, zesty orange and ginger tingle on the tongue. The finish is warm and zesty, with clove spiked grapefruit.

Signature Serves

Enjoy The Hive neat, on the rocks, served long and refreshing in a Hive-Ball with cloudy lemonade and zingy lemon wheel garnish, or try a riff on a classic Old Fashioned or Whisky Sour.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filter

Description

Spice King is a small batch, hand-crafted Scotch whisky expression, intriguing and beautifully complex with spice and subtle smoke, maritime and citrus notes.

The Profile

On the nose, rich with spiced orange and lively blossom. On the palate, deep ginger syrup with a blast of salty sea spray, pepper and aromatic spice. The finish lingers with warm smoke and tingling black pepper.

Signature Serves

Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or an enticing new take on a Sazerac.

Details

Blended Malt Scotch Whisky

46% ABV/ 70cl/ Non-chill filtered

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.

Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.

Breckenridge Chili Chile Vodka meets Turkish Chili and Colorado-grown Pueblo Chile. A perfect balance of smoke and lingering chipotle spice. Excellent in a bloody mary.

Introducing TINCUP Fourteener, our oldest whiskey celebrating Colorado’s highest peaks. A rich and smooth straight bourbon, aged for fourteen years in new white American oak barrels and then cut to proof with pure Eldorado Spring water and named after the majestic 14er mountains taller than 14,000 feet. 

TASTING NOTES

COLOR: Caramel brown

AROMA: Vanilla, sugar cookie

FLAVOR: Caramel, syrup, vanilla

FINISH: Medium long finish with butterscotch

Before cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices.

TASTING NOTES

NOSE: Aged malt whisky combined with a mix of floral and herbal overtones and rich honey

TASTE: A complex arrangement of herbal, spicy, sweet, and honey notes

FINISH: Voluptuous and full-bodied

Skip the baking, we’ve got your dessert all bottled up and ready to serve. The perfect blend of whisky and cream with buttery peanut butter notes that are complimented by sweet hints of fresh banana. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice of blended into an adult shake.

Tasting Notes:

Nose: Round notes of rich peanut butter, roasted nuts and caramel with a slight note of banana on the end

Palate: Opens rich and sweet, quickly followed by notes of rich creamy peanut butter and warm whisky and finishing with lingering sweet banana notes.

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY

Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile.

SWEET AND CREAMY NOTES OF PIPE TOBACCO, SEASONED OAK, AND BUTTERSCOTCH

CELEBRATING MODERN DAY WHISKEY. HONORING THE HISTORY.

Introducing Batch 2 of Jack Daniel’s 10-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making. To honor our distillery's past, our Master Distiller, Chris Fletcher handcrafted these aged-stated whiskeys and evolved our whiskey process to achieve a rare flavor profile. 

Our batch 1 of 10-Year-Old Tennessee Whiskey was awarded #4 Whiskey of the Year by Whisky Advocate, Top Tennessee Whiskey of the Year by Esquire Spirit Award and many other top accolades.  

Sagamore Spirit Bottled in Bond straight rye whiskey marks our commitment to the highest levels of excellence and authenticity-furthering our mission to make Maryland distilled, aged, and bottled products. Enacted in 1897, the bottled in bond distinction is a marker of distilling quality and transparency. Featuring our first batch of whiskey distilled in Maryland, this 100-proof rye whiskey is a blend of two rye mash bills-a high rye and a low rye-showcasing flavors of rye spice from our grain, fruit and floral notes from our sour mash fermentation, and notes of toasty caramel from our barrel aging.

The Bottled-in-Bond Act of 1897 established that spirits with this designation must be a product of one distillation season; at one distillery; aged in a federally bonded warehouse for at least four years; bottled at 100-proof; and produced in the United States.

This product was first introduced in November 2021 and is available now at our distillery and shipping to limited markets across the U.S. in November of 2022.

Tasting Notes

PALATE: Bold, complex, and layered with notes of cinnamon, deep caramel, and lingering rye spice.

AGE: 5 Years

This year’s Limited Edition is made with female cooperation and dedication to our beloved women. We put all our love and passion into this bottle – 100% blue agave and double-aged in hand-selected bourbon barrels. The bottle’s outstanding design by Laura Garcia Rulfo makes it not only a pleasure for the palate but also for the eyes.

Tequila by women, dedicated to women!
Moreover, it was the united power of women that led to the development of this outrageous tequila. Adriana fell in love with a man and introduced him to the Mexican way of life, the culture, and the passion for tequila. Erika, who is the mastermind behind the Padre Azul tequila, is one of only a few females in this branch but also one of the most talented distillers! Laura created the lovely artwork for this year's edition, comprising love, craftsmanship, and culture into one piece – our limited Artist Edition!

TASTE PROFILE

Double Barrel: The tequila matured in two different American oak barrels. First, it aged for 6 months in an ex-Bourbon barrel, then two additional months in another ex-Bourbon barrel to give it that special final touch. The result is 3000 double-aged bottles filled with liquid gold.

Visual: The spirit appears in a bright straw yellow color with decent golden glints that make it shine. A medium body fills the bottle.

Aromatic: Sweet fruity tones such as peach, yellow apple, and cooked agave are very present. Accompanied by a light chocolate flavor and preserved fruits. The barrels influenced the spirit with great woody and caramel nuances.

Taste: Predominantly cooked agave, as well as barrel aromas with a woody tone and preserved caramel. Soft chocolate, peach, and apple flavors fill the mouth. All in all, very balanced and harmonious!

How to enjoy:
This Double Barrel Reposado is enjoyed best at a temperature between 18°C and 20°C, preferably in a tumbler glass, and by sipping in good company. Allow the spirit to oxygenate for about 15 minutes to develop its best aromas. It also harmonizes well with different meat-based dishes.

Architecture is defined as the art or practice of designing and constructing buildings.  Using those same principles, we wanted to build new and distinct flavor profiles the same way an Architect creates new innovative structures.   

 Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we use French oak staves and their state-of-the-art OakScan process to build a truly precise flavor profile within every bottle.   After all, the best architecture leaves no room for error.

Bourbon Facts

Type & Proof : Four Grain | Straight Bourbon Whiskey | French Oak Stave Finish | 104 Proof | Non Chill-Filtered

Process: Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished with two different types of French Oak Staves.  Delicate Stave (low tannin content) and Intense Stave (medium tannin)

Age/Barrel Char: 4 - 5.5 Years Old | #4 Staves, #2 Heads

Mash Bill: 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley

Tasting Notes

Aroma: sweet candied cream and floral with hints of crème brûlée

Forward Notes: Sweet vanilla and viscous cream with some savory oak notes

Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream

Finish: Rich vanilla that leaves a long lingering finish with some heat 

SEASON 2004, EASE & GENEROSITY

With its remarkable ease and generosity, the 2004 winemaking year stands out in the history of Dom Pérignon. 
The year unfolded in a virtually ideal scenario. Each season segued to the next with ease and fluidity, devoid of disturbances or excess. A rather cool August was followed by a few weeks of dry heat that made the vintage.
The harvest began on September 24th, providing grapes that were superbly ripe. 

NOSE & PALATE - AN AFFIRMED AND PRECISE MINERALITY

The 2004 fruit remains discreet, yet more clearly defined in this second plenitude of the Vintage. Citrusy notes of pink grapefruit and blood oranges gently cede to figs. 
The additional time on the lees elevates the minerality of the vintage with the sublime maturity that is Dom Pérignon’s signature. Plénitude 2, 2004, has notes of Cocoa, mocha, roasted nuts, brioche and honey. 

The wine balances on the edge with immediacy and surprise, evolving between tension and weightlessness. 
It has an extreme, tactile precision, deep and sculptural. 
The sensations come together in a persistent and elegant finish, underlined by sappy, licorice notes.

FOOD & WINE PAIRING

Dom Pérignon Vintage 2004 Plénitude 2 offers attractive pairing possibilities, diving into concepts, ingredients, styles, to explore different recipes.
The wine is vibrant, a trait that can be revealed by lobster, molé verde and cardamom. 
The combination of veal, dashi broth and spirulina will bring out the paradoxical facet of the wine while pigeon, pistachio and kalamanci baklava will highlight its light.
The wine is tactile: a green tomato sorbet will magnify its silky, creamy character.
The wine exhibits a balanced tension: a facet that can be explored thanks to roasted pineapple, candied citrus peel and aniseed.