Maker Notes

Our All-American creation, this whisky is aged in STR (Shaved-Toasted-Recharred) barrels. Double distilled in all-copper pot stills using domestic 2-row barley and water from the California Sierras. Bottled without chill-filtering to preserve its complexity. The result is an aromatic whisky with a delicate balance between the malt and oak notes. (46% ABV)

AWARDS

Double Gold Medal: New York International Spirits Competition

Double Gold Medal: San Francisco World Spirits Competition

TASTING NOTES

Color: Light golden

Nose: Lightly spicy with overtones of sweet caramel and butterscotch.

Palate: Complex cherry-like sweetness with notes of vanilla bean, nutmeg, and clove.

Finish: Smooth and round, filled with decadent flavors of candied fruits.

Maker Notes

Our Peated Single Malt has been inspired by classic production methods and fueled by American innovation. We source peated barley from Scotland, use mineral rich water from Sierra snowmelt, and age in first-fill bourbon barrels to produce a whisky that is smoky, fruity, and well rounded.

TASTING NOTES

Nose: Citrus, with a peat smoke essence

Color: Light golden

Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.

Finish: Full bodied, buttery, with a lingering peaty finish

AWARDS

Best in Class Gold Medal: Whiskies of the World

Double Gold Medal: New York World Spirits Competition

Double Gold Medal: San Francisco Internation Spirits Competition

This is our interpretation of the essence of California, and its diverse people. Our tribute to this melting pot starts with two of our award-winning California made single malts – STR and Distiller’s Cut. We combine these with two amazing pot-still distilled light whiskies that we sourced from the old Seagram’s plant in Lawrenceburg, Indiana. The result is an easy drinking, refreshing whisky with subtle complexity, perfect for an aperitif before dinner (Highball anyone?) or even an accompaniment to a meal. (42% ABV).

AWARDS

Gold Medal: Whiskies of the World (2020)

Gold Medal: New York World Wine and Spirits (2021)

TASTING NOTES

Color: Lightly oaked Chardonnay

Nose: Pleasant and immediately approachable, with familiar flavors from American oak cask, stewed stone fruits, vanilla custard, coconut cream, but also uniquely 10th Street, modeling clay, sea air, salinity, cocoa puffs, red pu-ehr tea, the first rain on dry concrete

Palate: Easy to drink, panacotta, light campfire embers, dandelions, and heathered honey

Finish: Leaves you wanting more with glazed donuts, lime Altoid sours, and lingering silky mouthfeel.