Blended Corn, Wheat, Rye & Barley Bourbon Whiskey 

Tasting Notes

Nose: Sweet vanilla, tropical fruit, light oak, cherry, cinnamon spice, allspice

Palate: Caramel, butterscotch, cane, ginger root, black tea, cooking spice, powdered sugar, velvety

Finish: Buttery, white pepper, nutmeg, oak, mango

Utah Straight Bourbon Whiskey aged an additional year in toasted, quarter-sawed American Oak with hand-split French Oak heads. 

Tasting Notes

Nose: Caramel, Fruity Pear and Dried Apricot, Vanilla, Honey & Straw lingers with Orange peel

Palate:  Caramel, Creamy, Molasses, Caramelized Apples, Chocolate, Cinnamon, Almond, Hazelnut, Grain

Finish:  Brioche, Doughnuts, Roasted Nuts, Toast, Elegant Fire, Chewy, Vibrant, Elegant

A blend of Kentucky Bourbon with Stone Fruit & Cinnamon brings a delightful balance of sweet and spice to your cocktail creation - or, for many, the perfect flask whiskey.  The Spicy version adds a Thai Chili Pepper to the profile and is produced on a limited-run series. The history of spiced whiskies date back to the earliest days of Kentucky distilling and this Stone Fruit interpretation has won accolades in numerous international tasting competitions include the Consumer Choice Award at SIP and 2x “Most Innovative New Whiskey” in London and New York.

100% Vapor Extracted from naturally gluten-free, corn ethanol. OU Kosher Certified

Juniper, Coriander, Angelica Root, Cardamom, Ginger Root, Orange Peel and Lemon Peel are sourced from the finest locations for our specific flavor demands.  Juniper from Croatia, Coriander from Eqypt, Angelica Root from France, Cardamom from India, Ginger from Guatemala and Orange & Lemon from the US.  Our custom built vapor extraction still allows for a proprietary balance of pressure and speed to pull only the chosen elements to produce a complex yet light, beautifully balanced botanical spirit.  

Tasting Notes

Nose: Lemon, orange blossom, sweet, exotic spices, light pepper, honey and crisp, fresh fruit peel.

Palate: Indian spices, light juniper notes, white pepper, sweet orange, mint, cherry.

Finish: Elegant juniper tannins, smooth, spicy, refreshing, clean.

This spirit is a master stroke of technique, botanical blend and design. The tasting journey celebrates each stage of aroma and taste for a full organoleptic experience that delights and serves beautifully as the foundation for outstanding cocktail creation.

“Green Angel” AngeVert is a bright and complex botanical apertif with a secret blend of roots, berries, and fruit that provides a depth and subtle of flavor that reveals itself over time.

A unique and unrivaled drinking experience.

Naturally Gluten-Free; OU Kosher Certified

DOUBLE-GOLD Awarded - SIP

Blood Orange, Black Tea, Candied Raspberry, Ginger, and Lemon Balm.  100% All-Natural.  Versatile and Pure, this is the most delicious way to enhance your favorite cocktail, craft a low-proof libation, or discover new drinks that delight and inspire.  

Naturally Gluten-Free; OU Kosher Certified

MultipleX Platinum, Double-Gold, Gold and Consumer Choice Awarded

Park City distilled Bourbon aged a minimum of 2 years in new American Oak barrels.  OU Kosher

Tasting Notes

Nose: Caramel, toffee, butterscotch, vanilla, rich honey, sticky bun, baked goods, banana, strawberry, pear, citrus, light cinnamon, cloves, spice, oak.

Palate: Caramel, butterscotch, butter, honey, orange blossom honey, glazed donut, dried fruit, orange peel, cherry, banana, ginger, oats, light toast, toasted almond, sweet mint, clove, spicy, black pepper, smoke, woody, oak, port wine, velvety, creamy mouthfeel.

Finish: Banana, dry ginger, cinnamon, spicy, oak, cedar, clean, smooth, round, pleasant, delicious.