An extremely smooth Blanco Tequila infused with natural flavors from the meat of the coconut and lime. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel's blend of matured Highland and Lowland agave is given an unforgettable stamp in this award-winning tequila.

Anteel Coconut Lime Blanco is made with all-natural flavors from coconuts and limes. It's a great bridge into the world of tequila for those who tend to shy away from the agave spirit.

TASTING PROFILE

TASTE: Crisp and lovely

AROMA: Lime, coconut, vanilla, and tropical fruit medley

FLAVOR: Same as aromas with accents of lime and coconut

FINISH: Extremely smooth

Sweet agave with slight caramel and vanilla tones and a very smooth subtle whiskey finish. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel Tequila's blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Vanilla, bavarian cream, kettle corn, and white raisins

FLAVOR: Same as aromas with notes of vanilla cake batter, pickled pepper, candied citrus, and white chocolate

FINISH: Peppery

A clean classic Blanco Tequila with sweet agave and subtle floral tones for one of the smoothest Blanco Tequilas in the world. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

An award-winning blend of fully-matured Lowland and Highland Agave. The seven-year-old agaves are cooked for a minimum of 35 hours.

Distilled twice, Anteel Blanco has rich, sweet notes of cooked agave, floral tones, and vibrant layers of tropical fruit.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Black pepper, cigar ash in a clay pot, plantain and jasmine, and grilled poblano

FLAVOR: Same as aromas with accents of Ashton Connecticut cigar and cedar, plantain, key lime peel, and cracked black pepper

FINISH: Tingling