Antelope Island Rum is a remarkable spirit crafted from dehydrated green sugarcane juice sourced from Lula Farm in Louisiana, along with a touch of molasses from the same source. To achieve the perfect proof, it is blended with artesian, limestone-filtered water sourced directly from Utah's majestic Wasatch mountains, renowned for its pristine snowmelt. The distillery's own artesian well, fed by this mineral-rich water, adds a unique flavor profile to the rum.

This award-winning white rum captivates the senses with enticing notes of guava, Himalayan salt, vanilla, lime, and pineapple. It offers a toasty aroma with hints of candy corn, dark honey roasted nuts, latte, and a subtle touch of paint. The rum exhibits a satiny, vibrant, and dry-yet-fruity light-to-medium body, followed by a peppery and intriguing long finish. Notes of vanilla cream, sweet and peppery spices, minerals, and a hint of wet straw further enhance the tasting experience. It is a delightful and warming white rum that excels in cocktails.

The aroma profile of Antelope Island Rum includes Himalayan sea salt, vanilla, lime, and pineapple. On the palate, it presents salty notes of apricot, Asian pear, and butterscotch toffee. The finish is long and luxurious, leaving a lasting impression.