Batch 22 is an American aquavit that has roots in northern Europe. It came out in 1805 by a Norwegian trade family by distilling either fermented potato or grain mash. It is smooth, more yellow, and has more citrus notes. If you are curious and want to taste the premium liqueur, you must check out our collection.
Batch 22 is an American aquavit that has roots in northern Europe. It came out in 1805 by a Norwegian trade family by distilling either fermented potato or grain mash. It is smooth, more yellow, and has more citrus notes. If you are curious and want to taste the premium liqueur, you must check out our collection.