Maker Note

Handcrafted With a Weather Eye

Bender’s is a complex yet accessible corn whiskey that’s produced on San Francisco’s Treasure Island. Sourced from a distillery not far from where one of our founders was born, each batch of Bender’s is unique.

Our second batch of Old Corn has been aged for a minimum of 9 years in charred oak barrels and is blended in small batches of 2000 bottles or less. Our take on a classic bourbon style whiskey, Old Corn boasts subtle notes of toasted wood, vanilla, and caramel with a rich honeyed finish. Perfect in an old fashioned over a large ice cube, or with ginger beer, each bottle is crafted to warm the discriminating palate.

Maker Notes

Hold Fast!

Bender’s Wheat is a complex yet accessible 100% wheat whiskey that’s produced on San Francisco’s Treasure Island. Sourced from a distillery in Canada not far from where one of our founders was born, this batch underwent additional aging on Treasure Island.

Our take on a classic Irish style whiskey, our wheat whiskey has subtle notes of vanilla and stone fruit with a rich honeyed finish. Coming in at a lower proof than is typical for Bender’s, our wheat is an accessible whiskey that’s perfect in a Boulevardier, sipped neat, or as a celebratory shot with friends and family. 

Bender’s “Wheat” is a youthful, full-bodied, and easy to drink whiskey crafted to warm the discriminating palate and lighten the soul.

Maker Notes