About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Point Trit is a straight whiskey created with locally grown triticale, which combines the spice and complexity of rye with the approachability of wheat. Locally grown Triticale; rye malt and distillers’ malt. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Rye spices followed by vanilla, caramel and hint of cola.

Awards

Whisky Advocate - 90 pts

2022 San Francisco World Spirits Competition - Silver

2022 Denver International Spirits Competition - Silver

2022 Sunset Spirit Awards - Silver

2021 Sip Magazine Best of the Northwest - Judges’ Pick

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. Our Straight Rye Malt is a very rare whiskey style created with 100% malted rye, it is your perfect pairing for Summer evening. Made from a mash bill of 100% malted rye. Aged 4 years in new American Oak barrels, #3 char.

Tasting Notes

Cinnamon, chocolate orange, light rye bread with honeyed butter, candied orange peel, orchard fruits, and toffee.

Awards

2022 San Francisco World Spirits Competition - Gold

About the Brand

Situated in the hills of the Willamette Valley, Oregon surrounded by world renowned wineries, Branch Point is a small independent distillery founded in 2016. By taking a different approach, we focus exclusively on grain to glass and on that premise whiskey should reflect its place of origin. 

Our Single Pot Still is a whiskey created with locally grown barley which blends Oregon craft brewing innovation with a traditional whiskey style. Locally grown barley; crystal malt, chocolate malt and distillers’ malt. Aged 3 years in new American Oak barrels, #3 char.

Tasting Notes

Dark caramel, cherries, spiced molasses cake and a lingering finish.

Awards

Whisky Advocate - 90 pts