Breaker Bourbon is a sourced whiskey from MGP in Indiana where it is distilled and aged. The whiskey is blended and bottled in California. Aged for a minimum of 5 years, the whiskey is blended from 8 barrels to make each batch. The mashbill used is corn, rye, and malted barley. Ascendent Spirits, located in Buellton, California is distilling whiskey, but at the moment only have corn whiskey and flavored moonshine available.

AWARDS

2014 - Double Gold, San Fransisco World Spirits Competition
2014 - Gold, World Whiskey Awards
91 points, Wine Enthusiasts

TASTING NOTES

"From the moment you pour it into the glass, you smell all of the traditional bourbon aromas: maple, vanilla, coconut, char smoke. The palate is much the same with the char smoke and barrel spices really making their impact on the finish. The whiskey is soft and moderately full so the whiskey ends with a gentle glide rather than a skid-mark leaving stop."

AWARDS
San Fransisco World Spirits Competition 2016 - Gold