Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels-stainless steel tanks, neutral French oak barrels, and a concrete egg-enhance the complexity of this bright, crisp, mineral-driven wine.

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.

We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region; The renowned cabernet sauvignon appellations of Rutherford and Oakville impart classic Napa Valley bold fruit intensity, while the warmer Calistoga area to the north, and the cooler southern reaches of the Suscol watershed contribute layers of complexity and depth of flavor. These distinct sites with diverse soils and microclimates enable us to craft a rich, yet elegant classic Bordeaux style blend that highlights the best of the Napa Valley.

In 2021, Cakebread Cellars continued its tradition of crafting exceptional wines, including the Two Creeks Vineyards Pinot Noir. Sourced from Anderson Valley's renowned vineyards, this Pinot Noir offers a beautiful ruby hue and enticing aromas of ripe red berries and cherry. On the palate, it delivers vibrant fruit flavors, balanced by elegant tannins and refreshing acidity. With its nuanced complexity and lingering finish, it's a perfect expression of the Anderson Valley terroir. Enjoyable on its own or paired with a range of dishes, this wine showcases Cakebread Cellars' commitment to quality winemaking.

Napa Valley is known the world over for fine cabernet sauvignon. Vineyards here are blessed with a great diversity of soils and microclimates and express their distinct personalities through remarkable wines. We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.

BLEND: 91 % Cabernet Sauvignon, 6% Merlot, 2 % Petit Verdot, 1% Malbec