The Battle of Clontarf

At the battle of Clontarf in 1014, Irish High King Brian Boru sent Viking invaders tumbling back into the sea and achieved a remarkable victory for the Irish over the fearsome Vikings. The two armies met on the fields of Clontarf near the city of Dublin on Good Friday in the spring of 1014. The battle lasted all day, raging across the fields and forests with no side gaining a clear advantage. Finally, with all of their leaders dead or dying, the Vikings broke ranks and returned to their ships. Through this valiant and bloody victory at Clontarf, Brian Boru and his men made possible the Ireland that we know today. Our whiskey is named after this famous battle.

Each batch is triple distilled and filtered through Atlantic Oak charcoal to provide a pure, clean, and distinctive taste then aged for at least four years in charred oak bourbon casks.

TASTING NOTES

Velvety, lush, mellow, and smooth, with subtle hints of vanilla, slight maltiness and notes of toffee.

COLOR: MEDIUM GOLD

NOSE: LIGHT AROMA OF TOASTED OAK WOOD, WITH HINTS OF TOFFEE AND A BACKGROUND MALTINESS.

FINISH: LONG AND LINGERING

SERVING SUGGESTIONNEAT, ON THE ROCKS OR IN MIXED COCKTAILS