Clynelish is an anglicized version of Gaelic for green pasture, though it is coastal whiskey. It was founded in 1827 by James Harper, the first licensed distiller who composed 60% sherry and 40% Bourbon casks. Due to this, it gives sweet floral fragrances and maritime flavors with a light, waxy body, and a dry, salty finish. To feel the lightness of Clynelish, check out Royal Batch's premium collection.
Clynelish is an anglicized version of Gaelic for green pasture, though it is coastal whiskey. It was founded in 1827 by James Harper, the first licensed distiller who composed 60% sherry and 40% Bourbon casks. Due to this, it gives sweet floral fragrances and maritime flavors with a light, waxy body, and a dry, salty finish. To feel the lightness of Clynelish, check out Royal Batch's premium collection.
