Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Paradisio, tropical Tiki Cocktail with Pineapple, Lemon, Orgeat, Passionfruit, Coconut, Ginger.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Mission, a full bodied tipple. Blackberry Cocktail with Prickly Pear, Guava, Hibiscus, Roasted Hazelnut.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

North Beach, Bellini inspired, fresh Peach Cocktail with Lime, Ginger Beer, Passionfruit, Orgeat, Mint.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

Sunset, easy evening sipping Lychee Cocktail with Lemon, Tupelo Honey, Kiwi, Pear, Macadamia Nut.

Maker Notes

Caravan Tea is dried over burning pine needles. This 17th century process imparts a smoky note versus traditional air-drying. The readied tea was exported via camel, with other spices, on the Silk Road enroute to the Russian Tsars. Drying the leaves over burning pine needles evokes notes akin to smoke-peated whisky. The Distillation captures the rich notes of the Lapsang Souchong leaf. The botanicals of cardamom and long pepper carefully frame the character of our Distilled Russian Caravan Tea gin with a titillating smoke note.

Maker Notes

A Contemporary Gin is different to London Dry Gin – the juniper is second in character to the tea. Distilled tea gins are difficult to make. It took 12 months to perfect the recipe of 10 botanicals in our Earl Grey Gin to achieve aroma, flavor, balance and stability. Our Earl Grey Gin is produced with the tea in the still. The Distillation captures the pure essence of the black tea and bergamot citrus. It is the Bergamott that defines the character of our distilled Earl Grey Tea gin. As a result the liquid is clear without tea tannin or color that occurs in the steeped version.

Makes a unique Gin and Tonic, Gin Negroni and Brit 75 and we challenge you to be Bold.

Maker Notes

The Rooibos bush (a.k.a. RED BUSH) was almost lost to the world and then rediscovered in 1772. It is native to the mountains of the Cedarburg Wilderness, Western Cape South Africa. The leaves are bruised, fermented then air dried; the fermentation brings out the fruit note. The Distillation captures the pure essence of the RED BUSH tea. The botanicals of cassia and cubeb pepper frame the character of our Distilled Cape Tea gin.

100% local grain to the still; distilled and aged on site in Indiana at MGP where the whiskey ages 25% slower than on the West Coast and conforms to a traditional bourbon character of complex grain expression. Unique for MGP is the 4 grain bourbon, the corn and rye provide the backbone, the wheat uplifts both aroma & flavor, and the barley harmonizes the three. Straight Bourbon Whiskey, straight from the barrel, assembled, proofed and into the bottle. No charcoal or cold filtration. 49% ABV maintains persistent bourbon and grain flavors in an old fashioned, mint tulip or on ice.