Maker Notes

Rooted in family and steeped in tradition, Corazón Tequilas embody the heart of the agave, independent and difficult to tame. While we hold ourselves to the integrity of our recipe, we’re forging an iconoclastic approach to aging, exploring new methods and producing award-winning tequilas that we think are some of the most adventurous you will ever taste.

What does “Single Estate” mean to Corazón? It has everything to do with our expert partners at Casa San Matias and the high levels of integrity with which they manage everything from their relationships to production. From the agave grown on the estate and local farms to the bottling process, Single Estate represents the highest level of artistry and craft from Corazón’s expert distillers.

SINGLE ESTATE BLANCO

COLOR: Silver

AROMA: Baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila.

TASTE: The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

AGING: Unaged

ACCOLADES
2019 Ultimate Spirits Challenge
• 92/100 Points, Excellent/Highly Recommended

2019 Los Angeles International Spirits Competition
• Gold Medal, Best of Category

2019 World Tequila Awards
• Best Blanco

COLOR: Light amber

AROMA: Fresh aromas of thyme, green grass, and agave nectar mingle to create a vibrant nose on this reposado.

TASTE: Earthy tones play an integral role on the palate with support from soft vanilla, marcona almond, and fresh herb flavors. Round on the palate and refined.

AGING: Aged 6-8 months in American Oak

ALCOHOL: 40% Alc/vol (80 Proof)

ACCOLADES:

2019 Los Angeles International Spirits Competiton

• Gold Medal

2017 Ultimate Spirits Challenge

• 95/100 points Extraordinary/Ultimate Recommendation

• Trophy Finalist

• Great Value Award

2016 World Drink Awards

• World’s Best Tequila

COLOR: Medium amber

AROMA: A green forest-like freshness is the main character on the nose, with well integrated notes of spice box.

TASTE: Light in the mouth, this añejo is savory and aromatic with flavors of spiced tobacco, charred moss and coffee. Subtle and focused.

AGING: Aged 16-18 months in American Oak

ALCOHOL: 40% Alc/vol (80 Proof)

ACCOLADES:

2019 Los Angeles International Spirits Competiton

• Gold Medal

2018 Los Angeles International Spirits Competition

• Gold Medal

2016 World Drink Awards

• Best Añejo Tequila

What does “Single Estate” mean to Corazón? It has everything to do with our expert partners at Casa San Matias and the high levels of integrity with which they manage everything from their relationships to production. From the agave grown on the estate and local farms to the bottling process, Single Estate represents the highest level of artistry and craft from Corazón’s expert distillers.

TASTING NOTES

COLOR: Dark amber

AROMA: Aromas of earthy roasted pineapple greens blend with sweet vanilla on the inviting nose.

TASTE: Ultra-smooth with flavors of oak, tropical fruit and spice melding together to create a sophisticated finish.

AGING: Aged at least 36 months in American Oak

ACCOLADES:

2019 World Tequila Awards - Gold

2019 Los Angeles International Spirits Competition - Gold Medal, Best of Category

2018 San Francisco World Spirits Competition - Double Gold

Corazon Expresiones Blanco Artisanal Tequila encapsulates the essence of Jalisco, Mexico, presenting an unaged tequila brimming with vitality and rich character. This exceptional blanco tequila is meticulously crafted through traditional techniques, paying homage to the storied heritage of tequila production while epitomizing the purest manifestation of the blue agave plant. Every bottle of Corazon Expresiones Blanco embodies the craftsmanship and commitment that define this extraordinary brand.

TASTING NOTES

Aromas: Crisp and invigorating, with nuances of citrus, green apple, and a subtle hint of peppery spice.

Palate: Smooth and refreshing, showcasing vibrant notes of agave, lime, and tropical fruits, complemented by a touch of earthy minerality.

Finish: Delightfully clean and faintly sweet, with a lingering whisper of citrus and a smooth, refreshing finish

Arouse the senses with Corazón Single Barrel, a personally selected, one-of-a-kind tequila that goes against the grain in essence and in taste. Aged exclusively in barrels from Sazerac’s award-winning whiskey brands, Corazón Single Barrel is tequila with an inherently provocative twist. From its beginning in the agave fields nested in the Highlands of Jalisco to its finish in charred oak whiskey barrels, Corazón Single Barrel is unconventional in spirit and wild at heart.

Corazon Reposado Blanton's Barrel Finish Tequila is a unique fusion of Mexican tequila and American bourbon. Aged initially in oak barrels, it undergoes a secondary aging in barrels previously used for Blanton's Bourbon. This process imparts complex flavors of caramel, vanilla, and spice, resulting in a harmonious blend of Mexican and American spirits. Best enjoyed neat or on the rocks, it offers a distinctive drinking experience that bridges two rich traditions in a single bottle.

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Sazerac Rye Aejo Tequila is aged for 24 months in casks that were previously used to mature Sazerac Rye. It has an aroma of strawberries, butterscotch and toffee, which give way to notes of caramel, roasted nuts, and ripe citrus on the palate. The finish is sharp and bold, with touches of pineapple and agave balancing notes of spicy rye. 

In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and more bold flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. Corazon Buffalo Trace Reposado Tequila is aged for over 10 months in casks that were previously used to mature Buffalo Trace Bourbon. It has an aroma of oak, caramelized agave and a hint of salty tang. Bold notes of fruits and agave dominate the flavor profile, and are complemented by touches of woody spices, black pepper and cinnamon. The finish is long and warming, with a touch of vanilla.

Corazon Tequila is part of theGemini Spirits & Wine Company, which is a wholly-owned subsidiary ofSazerac. Corazon Tequila utilizes ex-bourbon barrels from some of the most in-demand whiskey to explore the relationship between aged tequila and the whiskey that was initially used in that barrel. In May 2010, expert jimadors from the Corazon Distillery began harvesting agave from the rolling hillsides of Arandas, which is situated in the Jalisco region of Mexico. Rather than clear-cutting the fields from the outset, the jimadors employed scientific tools in order to analyze the precise sugar content of the 80 tons of agave plants in Arandas. Once the sugar content had been determined, the jimadors combined agave with a low sugar content (a low sugar content will produce a tequila with a drier, more mineral flavor profile) together with agave with a high sugar content (a high sugar content will produce a tequila with a sweeter and bolder flavor profile) in order to produce a unique blanco tequila. Once the tequila had been produced, it was fractionated and matured in three unique types of casks: casks that had been previously used to mature Buffalo Trace Bourbon, casks that had previously been used to mature George T. Stagg Bourbon and casks that had previously been used to mature Sazerac Rye. The collection,Expresiones del Corazon, is comprised of five releases:Buffalo Trace Reposado, George T. Stagg Anejo, Sazerac Rye Anejo, Old Rip Van Winkle Anejo, and Corazon Artisanal Edition Blanco. This Corazon Anejo Tequila aged 19 months in Thomas H. Handy Sazerac whiskey barrels, showcasing red pepper and cinnamon spice, dark chocolate, burnt caramel and smoldering oak.